Ghee rancid taste is surely a big concern especially if you use ghee as a spread.  But why does ghee turn rancid? Have you ever thought of it?

Ghee rancid condition is not desirable at all. But many times we find that ghee in the store has turned rancid. We need to remove the ghee from our shelf immediately.  But we hardly understand that the ghee has got rancid for some reasons.

Ghee rancid taste: the major reasons behind it

There are basically two reasons behind ghee spoilage, which stand responsible for getting ghee rancid.  The two most common reasons for ghee rancidity are –

• Using adulterated ghee
• A discrepancy in ghee storage.

Let’s close view both the reasons.

Using adulterated ghee: Sometimes dishonest ghee manufacturers mix up impurities in ghee while making.  These adulterations impact in quality compromise of the ghee. If there is adulteration, the ghee tends to get spoiled earlier.

If you use adulterated ghee, the ghee tends to become rancid faster than premium ghee. Not only quality compromised ghee may turn harmful to health, but it also is not shelf-stable usually.

The discrepancy in storage conditions:  If you store the ghee in improper condition, the ghee may turn rancid earlier than usual. Premium quality ghee is shelf-stable but in that case, you need to maintain proper storage conditions. Improper storage is one of the reasons behind ghee rancid taste.

Ghee rancid condition: 5 storage tips you should maintain

• To avoid the risk of ghee rancid problems, you must place the ghee jar in the dry and dark corner of the kitchen shelf. Overexposure to light and moisture may cause ghee spoilage.
• You should not keep a metallic spoon immersed in the ghee jar. It is one of the reasons to turn ghee rancid.
• You should not touch the ghee in the jar with your finger. Skin touch may hamper ghee quality and turn ghee rancid.
• Do not keep the lid of the ghee jar loosely tight or open. It is harmful to the ghee texture.
• Never dip a moist spoon in the ghee jar. Moisture intrusion may turn ghee rancid and spoilt.

These are the 5 reasons for turning ghee into rancid condition. If you can avoid these storage and handling discrepancies, you can prevent the ghee rancid problems.

How to understand if the ghee is rancid or not?

There are three indications of rancid ghee. These are.

• Ghee becomes foul-smelling.
• Ghee color turns whitish or light green
• Ghee offers a sour taste.

Summing up:

Ghee rancid taste may occur for two reasons.  One is compromised the quality, and the other is storage malfunctioning. However, you may avoid the problem of ghee rancidity if you use authentic and premium quality grass-fed ghee.  Grass-fed ghee is storage-friendly. If you store ghee according to recommended storage conditions, you may avoid the problem of ghee rancid taste issues. You may use Milkio Grass-fed ghee

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand with the finest raw ingredients. Milkio grass-fed ghee is quality assured & lactose, casein, and gluten-free. Milkio’s ghee offers excellent refreshing aroma, which can enhance the taste of various recipes.

Milkio organic grass-fed ghee products are verified non-GMO. The ghee looks golden yellow and offers an intensely nutty, feel-good aroma, rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly. 
Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. Please check the Milkio Website to know more about Milkio ghee products or for availing sales assistance for your bulk ghee purchase.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.