Ghee rancid condition is not desirable at all. But many times we find that ghee in the store has turned rancid. We need to remove the ghee from our shelf immediately. But we hardly understand that the ghee has got rancid for some reasons.
There are basically two reasons behind ghee spoilage, which stand responsible for getting ghee rancid. The two most common reasons for ghee rancidity are –
Let’s close view both the reasons.
Using adulterated ghee: Sometimes dishonest ghee manufacturers mix up impurities in ghee while making. These adulterations impact in quality compromise of the ghee. If there is adulteration, the ghee tends to get spoiled earlier.
If you use adulterated ghee, the ghee tends to become rancid faster than pure ghee. Not only quality compromised ghee may turn harmful to health, but it also is not shelf-stable usually.
The discrepancy in storage conditions: If you store the ghee in improper condition, the ghee may turn rancid earlier than usual. Pure ghee is shelf-stable but in that case, you need to maintain proper storage conditions. Improper storage is one of the reasons behind ghee rancid taste.
These are the 5 reasons for turning ghee into rancid condition. If you can avoid these storage and handling discrepancies, you can prevent the ghee rancid problems.
There are three indications of rancid ghee. These are.
Ghee rancid taste may occur for two reasons. One is compromised quality and the other is storage malfunctioning. However, you may avoid the problem of ghee rancidity if you use authentic and pure quality grass-fed ghee. Grass-fed ghee is storage-friendly. If you store ghee, according to recommended storage conditions, you may avoid the problem of ghee rancid taste issues.
You may use Milkio Grass-fed ghee, which is a pure New Zealand product.
Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio E-Commerce.