If ghee packaging formalities are taken care of, it can better extend ghee’s shelf stability. Ghee packaging is the associated matter of ghee storage. Ghee storage is an essential factor for ghee’s stability in the kitchen. Still, ghee packaging is crucial when ghee containers are unsold, in transit, or stacked in the warehouse.
Unsolicited exposure of ghee to light, air, water vapor, and metals usually causes a worsening of ghee quality, and as a result, ghee tends to get rancid. Proper ghee packaging can prevent unwanted exposure of ghee to exterior pollutants.
Ghee packaging is not an arbitrary storage plan of ghee in its after-production container or packet. The 7 following tips are general guidelines for ideal ghee packing. The packaging material,
Ghee packing material should be able to prevent the entry of unwanted light, air, water vapor, etc. Always try to ensure that the ghee in the packet should not have contact with metals. Minimum or no headspace should be provided while packing or bottling. According to the industry standard, it is wise to fill the product up to the brim of the container.
Glass bottles and Food-grade plastic containers such as high-density polyethylene pouches, laminated with metallic layer support (aluminum), and tin cans are usually used for ghee packing.
Ghee offers a unique long-keeping quality, which is called its shelf-stability. If ghee packaging is done correctly, good quality, grass-fed cow ghee can be preserved at room temperature for 18 months from its manufacturing date. However, compatibility with packaging machines, the convenience of use, and the leak-proof quality of the packaging material are always preferred.
CONTAINMENT: protecting the atmosphere from the numerous products moved from one place to another.
PROTECTION: Protect ghee contents from outside environmental influences such as water, water vapor, odors, microorganisms, dust, vibrations, and compressive forces.
CONVENIENCE: packaging is designed to increase suitability. It includes using ghee conveniently taken out without much trouble or the risk of wastage.
COMMUNICATION: Packaging contains a lot of information such name of its manufacturer, product name, terms and uses, date of manufacturing, expiry date, and storage information—nutritional information, thus helping the consumer to be more informed.
Summing up:
Ghee packaging is a planned process to increase the adaptability of dairy products in the market. For example, a ghee product may have different packaging options like a glass jar, BPA-free pet jar, Tin, etc. For instance, Milkio Grass-fed maintains other ghee packing options for the different market segments.
Milkio grass-fed ghee products are carefully packed so that the dairy oil can retain its best texture. Milkio ghee products are packed in spillage-proof and leak-proof packaging, which helps in safe transit.
Milkio’s ghee offers an excellent refreshing aroma, which can enhance the taste of various recipes.
Milkio’s ghee looks golden yellow and offers an intensely nutty, feel-good aroma, rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly.
Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. Please check the Milkio Website to know more about Milkio ghee products or for availing sales assistance for your bulk ghee purchase.
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