Ghee packaging is the associated matter of ghee storage. Ghee storage is an essential factor for ghee’s stability in the kitchen. Still, ghee packaging is crucial when ghee containers are unsold, in transit, or stacked in the warehouse.
Unsolicited exposure of ghee to light, air, water vapor, and metals usually causes a worsening of ghee quality, and as a result, ghee tends to get rancid. Proper ghee packaging can prevent unwanted exposure of ghee to exterior pollutants.
Ghee packaging is not an arbitrary storage plan of ghee in its after-production container or packet. The 7 following tips are general guidelines for ideal ghee packing. The packaging material,
Ghee packing material should be able to prevent the entry of unwanted light, air, water vapor, etc. Always try to ensure that the ghee in the packet should not have contact with metals. Minimum or no headspace should be provided while packing or bottling. According to the industry standard, it is wise to fill the product up to the brim of the container.
Glass bottles and Food-grade plastic containers such as high-density polyethylene pouches, laminated with metallic layer support (aluminum), and tin cans are usually used for ghee packing.
Ghee offers a unique long-keeping quality, which is called its shelf-stability. If ghee packaging is done correctly, good quality, grass-fed cow ghee can be preserved at room temperature for 18 months from its manufacturing date. However, compatibility with packaging machines, the convenience of use, and the leak-proof quality of the packaging material are always preferred.
CONTAINMENT: protecting the atmosphere from the numerous products moved from one place to another.
PROTECTION: Protect ghee contents from outside environmental influences such as water, water vapor, odors, microorganisms, dust, vibrations, and compressive forces.
CONVENIENCE: packaging is designed to increase suitability. It includes using ghee conveniently taken out without much trouble or the risk of wastage.
COMMUNICATION: Packaging contains a lot of information such name of its manufacturer, product name, terms and uses, date of manufacturing, expiry date, and storage information—nutritional information, thus helping the consumer to be more informed.
Ghee packaging is a planned process to increase the adaptability of dairy products in the market. For example, a ghee product may have different packaging options like a glass jar, BPA-free pet jar, Tin, etc. For instance, Milkio Grass-fed of New Zealand maintains other ghee packing options for the different market segments.
Milkio grass-fed ghee products are carefully packed so that the dairy oil can retain its best natural flavor and creamy texture. Milkio ghee products are packed in spillage-proof and leak-proof packaging, which helps in safe transit. Milkio grass-fed ghee products are available on Amazon.com, Walmart.com, etc.
About Milkio grass-fed ghee:
Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives. Whether preparing snacks with ghee or after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.
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