Ghee mayo means ghee made mayo.  It is a unique homely way of making mayonnaise.  You can use mayo in different recipe planning and as a replacement for butter. What’s better in homemade mayo?

Ghee mayo homemade: why ghee is a better ingredient?

Ghee mayo may sound to you a little bizarre as a kitchen staple and not so much as popular a ghee recipe.  The main reason is the easy availability of readymade mayo. But in general, ghee made mayo is a better product for you to use for some logical reasons.

• Store-bought mayonnaise may contain some sugar in it, which is harmful to consumers, regardless you are following a keto or other weight-loss diet.  
• Commercially made mayo contains low-quality oil, which is not healthy for consumption.  Ghee-made mayo is one of the best varieties of mayonnaise, which is hardly available ready-made in shops.
• If you make mayo at home, you can be sure of the ingredients you have used in the recipe, which is more satisfactory. You should not use mayo made with hydrogenated oil, which contains trans fats.
• You can use mayonnaise for roasting or baking processes. Ghee is the best option here because other than vegetable oils, ghee offers a higher smoke point.
• When you are making ghee mayo, you can add the nutrition and flavor of ghee, which is much better than store-bought oil-made mayonnaise.

Ghee mayo homemade: you can make it egg or eggless

Mayonnaise is available in two varieties egg-based and eggless. However, much herb-infused mayo is also available in the market. You can make ghee mayo both egg-based and egg-less.

Those who are vegetarian or have an allergy to egg should go for an egg-less variety whereas people who follow a non-veg diet or do not have an allergy in egg, can use both eh mayo varieties.

How to use ghee mayo?

• You may use mayo as a spread on your sandwich, cookies, biscuits, etc. It goes well with potatoes, bagels, bread, etc.
• Try mayo for salad dressing. Ghee-made mayo offers an oily texture and a unique flavor that enhances the taste of the recipe.
• You may use Mayonnaise as a thick sauce for French fries, composed salads, and hamburgers.

 How to make ghee mayo?

When instead of oil we use ghee for making mayonnaise, it is called ghee mayo. The recipe is simple and you can try it in your kitchen.

• Take a small pot of water and let it simmer against medium flame
• Now take 1/2 cup of ghee and melt it.
• Allow the melted ghee to cool off at room temperature.
• Now add the olive oil to the melted ghee in a 1:1 ratio.
• Now add 2 egg yolks, little apple cider vinegar, salt, cayenne, and Dijon mustard to a food processor and blend for 1 minute.
• Now pour the mix of melted ghee and olive oil slowly into the mix to create a thick emulsion.
• Add 1 Tbsp sauerkraut juice and blend gently to include all the ingredients together.
• Allow the mayo to sit at room temperature in a small fermentation jar for 7 hours. After that, place it in the fridge.
• This mayo will stay intact for up to 1 month with freezing support.
• If you want to make it eggless, omit adding egg yolks.

Summing up! Making ghee mayo at home is a flavorful effort, however, it is wise to use grass-fed ghee only.  Instead of olive oil, you may try coconut oil also if you are following a keto diet. As ghee, you may try Milkio Grass fed ghee.

About Milkio Grass fed ghee:

Milkio grass fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass fed ghee is one of the best options you can always try.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio E-Commerce.