Difference between desi ghee and cow ghee: know before use

  • April 6, 2022
  • Posted by:admin
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Difference between desi ghee and cow ghee may be an arbitrary comparison. But there is a tweak between the lines.  In the consumer market, hydrogenated oils are commonly called desi ghee, which may look like ghee, but it is a quality-wise herbal product.  So, there is a significant difference between both the products.

Difference between desi ghee and cow ghee: what are the major points?

The difference between desi ghee and cow ghee is a long discussion where we need to understand the advantages of ghee use and the shortcoming of using so-called desi-ghee.

  • Cow ghee is produced from cow milk butter.  It is a vegetarian product, but it is a dairy product. Alternatively, the so-called desi ghee is an herbal product. The oils are produced from seeds, nuts, etc.
  • Cow ghee is produced from cow milk butter using a slow cooking process of butter boiling.  But herbal oils are extracted from seeds and nuts using a cold-pressed extraction process.  Ghee is a natural product, and vegetable oil or desi ghee is a chemical product.
  • Cow ghee contains healthy fatty acids like CLA, butyrate, and omega -3 fatty acids. But hardly is there any herbal oil where all these beneficial fatty acids are available together.
  • Due to the presence of fatty acids, ghee offers a higher smoke point than vegetable oils. For high-temperature cooking, ghee acts as a stable oil. With vegetable oil or Dalda ghee, this privilege is not available. 

These are the fundamental difference between desi ghee and cow ghee.  Cow ghee is a shelf-stable product and offers longer storage life. You don’t need to preserve the oil in the freezer, but vegetable oil or dalda ghee cannot be stored in the kitchen for long.

The Difference between desi ghee and cow ghee: why is ghee a better option?

Ghee’s nutrition level is anytime higher than vegetable oils.  If you can practice moderation in use, ghee can offer you the following benefits, which hardly any desi dalda ghee or herbal oil can match.

  • Ghee is versatile. You can use ghee for cooking all types of recipes. Dalda ghee or desi ghee is not that versatile.
  • You can use ghee as a healthy butter alternative. You can try ghee in all butter recipes as a butter substitute, but you cannot do vice versa.  No vegetable oil or Dalda desi ghee can replace butter while cooking.
  • Cow Ghee is healthy for regular consumption because it contains healthy saturated fats.  But vegetable oil or dalda ghee contain trans-fats which are harmful to health.
  • A significant difference between desi ghee and cow ghee is ghee’s flavor. Pure cow ghee offers a pleasant aroma, but dalda or vegetable oil does not emancipate any feel-good odor.  Ghee can act as a natural taste enhancer, but vegetable oil or desi ghee cannot perform that role.
  • High-temperature cooking methods like baking, roasting, and grilling are safely compatible with ghee due to the high smoke point of the dairy oil.   Vegetable oil or dalda offers a lower smoke point than ghee and is not heat stable like this dairy oil.  Oil safety is a premium difference between desi ghee and cow ghee.


Summing up:

Now you know the difference between desi ghee and cow ghee. Desi ghee, dalda ghee, or vegetable oils are cheaper, but these are quality-compromised products.  On the other hand, cow ghee is called a dairy elixir and the powerhouse of nutrition.  If you want to enjoy all the ghee benefits, it is wise to go for grass-fed ghee, a quality dairy product with proven nutritional potency.

For instance, you may try Milkio grass-fed ghee for your cooking and other culinary uses.  It is a pure New Zealand product, made with care.

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO and manufactured by Milkio Foods, the leading grass-fed ghee manufacturer and exporter from New Zealand. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee or you are after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio.