Can you use ghee instead of butter? Yes, ghee is a healthy butter substitute. Ghee is a form of clarified butter with a nutty aroma. You can use it to substitute butter in all butter recipes. Ghee works better than butter for three significant benefits.
Can you use ghee instead of butter? Check ghee advantages
Let’s see here what makes ghee a better butter. We have summed up three practical advantages of ghee over butter.
Ghee has a higher smoking point.
Especially opposed to butter, ghee has a higher smoke point. Thus, it doesn’t burn as rapidly. It is ideal for frying or seasoning meals.
Can you use ghee instead of butter? You certainly can. In fact, because of the vitamins and healthy fatty acids, it contains, ghee would have been a much better choice than butter.
Ghee is a good substitute for butter in baking and roasting. Deep frying, etc., because of its high smoking point and rich, creamy texture. If you’re seeking to bake a cake, ghee is a great and healthier alternative to butter.
Can you use ghee instead of butter: Ghee is lactose and casein-free dairy.
Ghee is a type of butter with various nutritional content that can offer milk nutrition but is devoid of milk solids like lactose and casein. Therefore, lactose and casein intolerants can use ghee to get dairy nutrition in their diet. But butter contains lactose and casein; hence not that safe for dairy-sensitive people.
Can you use ghee instead of butter: Ghee is more shelf-stable
Compared to butter, ghee is storage-friendly, and you can store it in the kitchen without refrigeration support. Hence ghee is cost-efficient to buy, whereas you cannot store butter in bulk because of its perishable nature.
If you are still wondering about it, can you use ghee instead of butter? There is another ghee advantage. Ghee clarified butter is an all-purpose oil for all cuisines, whereas butter is not. Ghee has little trans-fat, while butter contains trans-fat, which is not health-friendly.
But there is a big but. You can enjoy ghee benefits over butter if you use ghee in moderation. You use grass-fed ghee from a good and food safety regulating dairy hub like New Zealand.
About Milkio Grass fed ghee
Milkio Grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.