Butter vs clarified butter, what are the differences between them, and what makes ghee a better choice?
Ghee and butter are sometimes used interchangeably, but they have many differences. Although it is an individual choice, here are some reasons why we chose ghee over butter.
While many people confuse clarified butter and butter, there is a distinction to be made. Remember that butter is heated only until the water has evaporated and the milk solids have separated. Ghee is cooked a little longer before being removed to allow the milk solids to caramelize, giving it a nuttier flavor. After learning more about Butter vs Clarified butter, they both have their advantages, but ghee is undoubtedly better in taste and nutrition value than butter.
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