Uses of ghee

Uses of ghee are endless, but you must know about the easiest and most effective ones. Ghee is a good source of saturated fats that would provide the body with a variety of vitamins, minerals, as well as healthy fatty acids. Ghee is a form of clarified butter produced by simmering butter to a high temperature where milk solid leaves the composition.

 

Health benefits of ghee

  • Facing trouble while breathing; the sense of taste is impaired; and, of course, there’s the headache and fatigue due to a clogged nose. Ghee helps to deal with clogged noses and such situations.
  • Ghee is among the absolute best food sources of butyric acid, making it an excellent option for supporting intestinal wall protection and bowel movement.
  • Since the dawn of time, ghee has been an integral part of various beauty rituals. Its essential fatty acids serve as a nourishing agent that really can revitalize your tired skin.

 

Different Uses of ghee

 

Here are different ways ghee can be used to acquire health benefits as well as great taste-

 

Ghee on toast

Ghee can be used as a toast topping that everyone likes. Spreading a dollop of rich-tasting ghee on toast is as easy as it gets. It’s soft and spreadable at room temperature. You also get a perfect combination of toast and nutty flavor in your mouth when you sprinkle ghee on top of your toast.

 

Ghee with coffee

 Depending on how much coffee you want to drink and also how buttery you want to do it, add one or two teaspoons of ghee. Uses of ghee with coffee is also known as bullet coffee which is good for boosting metabolism. 

 

Ghee for cooking

Uses of ghee also include utilizing it as an alternative to cooking oils, and you can cook anything using ghee. Ghee is known as the natural taste booster, which enhances the taste of your every meal bringing out the tur and most luscious flavor. 


Why NEW ZEALAND DAIRY INDUSTRY?

Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.

Source: NZ story

 

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