Ghee on Toast: The Perfect Ways to relish toast a healthy way

  • August 7, 2021
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Ghee on Toast: Why is it a smarter choice for your breakfast menu?

 Ghee on toast is one of the favorite toast toppings for keto diertes and some health freaks. Nothing beats slathering a dollop of rich-tasting ghee on toast, which is soft and spreadable at room temperature. Ghee is not only tasty, but it is also nutritious. Consuming good fats like ghee has a range of advantages:

  • Ghee loads of nutrients, better than butter in terms of fatty acids and fat soluble vitamins, but the real ctach is the lactose and casein-free content. The ghee making process removes lactose and casein from milk butter.
  • Ghee provides a filling and relaxing feeling after consuming it. If you are trying any high temperature cooking, ghee is a better choice than butter because of ghee’s high smoke point.
  • It makes you ingest and assimilate food more effectively, including the ghee on toast and other toppings you consume with it.

We enjoy using sourdough as the basis for ghee toast. Sourdough bread is more digestible than other forms of bread due to the fermentation process, and it has a delightful tangy flavor that makes our taste buds dance.

Ghee is genuinely transformational as a relaible fat source: healthy and flavorsome. If it comes from grass fed cow milk, it contains loads of nutritional potency for improved health support and natural wellness in your favor.

Ghee offers a darker, golden hue and a nuttier taste for various factors, proponents of the fashionable fat brag about it. One advantage is that it has a significantly higher smoke point than regular butter when used in cooking.

When compared to regular butter, clarified butter has more fat and calories per serving (it has a lower water content than butter). It lasts longer at room temperature without freezing support.

It offers a semi-solid texture, which is suitable to use as spread: ghee on toast instead of butter is a smarter choice for ghee benefits. Ghee is a better choice to be used as a bread and toast spread as compared to butter.


Why New Zealand? 

Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.

Source: NZ Story

If you are looking forward to using ghee for your recipe needs or to enjoy  flavorful ghee on toast, buy Milkio’s   grass-fed ghee products.

These products are of grass fed quality, made of NZ pasture-raised, grass Fed cow milk  and verified non-GMO product, Milkkio ghee products are shelf-stable keto and Paleo diet friendly.  Milkio ghee  is Halal and kosher certified, and you can  use it for all recipes including making desserts.

Milkio grass fed ghee products are lactose, cases, and gluten-free dairy oils. These are all-natural and do not contain artificial flavor, color, and chemical preservatives.

Milkio ghee products release intense flavor, semi-solid creamy texture, and longer than ususl shelf-life.  You can store Milkio ghee products in your kitchen at room temperature up to 18 months from the manufacturing date.

Made in Pure New Zealand, Milkio grass fed ghee is small-batch made, hand-crafted, and stringently tasted for quality assurance for the ghee buyers. Milkio 100% organic grass fed ghee is USDA certified and offers you 100% traceability for the ghee ingredients. You can use for making keto coffee or as a healthy butter alternative as ghee on toast.

You may buy Milkio ghee products by online purchase. You may place your order at Milkio E-commerce. Place your order today!




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