Is cultured butter better for you? Let’s be more specific. If you wonder is cultured butter better for you, then you have to learn first why cultured butter is unique and what makes cultured butter a better option than regular or dairy butter.
Cultured butter does not contain lactose, whereas regular butter contains milk solids like lactose and casein. For dairy sensitives, regular butter may pose health-risk but for dairy-sensitives
The main difference between grass-fed ghee and grass-fed cultured ghee is the content. Grass-fed ghee is a lactose-free product, and the lactose is eliminated by boiling. But in grass-fed cultured butter, the lactose part gets converted into lactic acid, making it a chemically lactose-free product.
Cultured butter contains lactic acid, which makes it free of lactose. It is the raw ingredient for making cultured ghee, and it makes better ghee that is completely allergy-free for foods and dairy-sensitive people. If you are severely lactose intolerant or do not know if you are lactose intolerant, grass-fed cultured ghee is a better butter for you.
Ghee clarified butter made out of cultured butter offers a high smoke point and is an excellently shelf-friendly dairy product. Due to the high smoke points, cultured grass-fed ghee works aptly for baking, sauteing, roasting, grilling, etc.
Do you like the ghee flavor? Ghee releases a fresh nutty aroma that offers a feel-good vibe. Now in terms of flavor, if you ask, “is cultured butter better for you”, you are right. Cultured ghee offers a more intense aroma than non-cultured ghee products. If you wish to add more flavor to your baking recipe, cultured grass-fed ghee is a better option for you.
There are two reasons for considering cultured butter a better butter. It contains lactic acid, a digestion-friendly ingredient, and as the product is entirely free of lactose, it is fully safe for lactose intolerants in their diet. Cultured ghee does not pose an allergy for dairy allergic people. But cultured clarified butter is free from all these issues and soothing for the stomach.
You can use cultured butter as raw. However, its smell is slightly different than dairy butter. Cultured butter is good for gut health as well. Cultured ghee from cultured butter is widely famous among dairy-sensitive people. Is cultured butter better for you? Yes, it is, especially if it is cultured grass-fed clarified butter.
If you want to enjoy all the wholesome benefits of cultured butter in your diet, you can try cultured clarified butter (ghee) from a reliable brand like Milkio grass-fed cultured ghee.
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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