Is cultured butter better for you? Ever you faced the diet fix in your life yet?  If you are a ghee user, cultured ghee is a good option for you to prepare ghee diet. But what makes it a better butter?

Is cultured butter better for you? Let’s be more specific. If you wonder is cultured butter better for you, then you have to learn first why cultured butter is unique and what makes cultured-butter a better option than regular or dairy butter.

Cultured butter does not contain lactose, where regular butter contains milk solids like lactose and casein. For dairy sensitives, regular butter may pose health-risk but for dairy-sensitives

The main differnce between grass fed ghee and grass fed cultured ghee is the content. Grass fed ghee is a lactose free product and the lactose gets eliminated by boiling process. But in grass fed cultured butter, the lactose part gets converted into lactic acid  and that makes it chemically lactose-free product.

Cultured butter contains lactic acid and that makes it free of lactose. It is the raw ingredient for making cultured ghee and it makes better ghee which is completely allergy-free for foods and dairy sensitive people. If you are severely lactose intolerant, or you do not know if you are lactose intolerant or not, grass-fed cultured ghee is a better butter for you. 

Ghee clarified butter made out of cultured-butter offers a high smoke point and it is an excellently shelf-friendly dairy product. Due to high smok point, cultured grass fed ghee works aptly for baking, sauteing, roasting, grilling, etc.  

Do you like the ghee lavor? Pure ghee releases a fresh nutty aroma that offers a feel-good vibe.  Now in terms of flavor, if you ask is cultured butter better for you, you are right. Cultured ghee offers more intense aroma than non-cultured ghee products. If you wish to add more flavor in your baking recipe, cultured grass fed ghee is a better option for you.

There are two reasons for considering cultured butter a better butter. It contains lactic acid, which is a digestion-friendly ingredient and as the product is completely free of lactose, it is fully safe for lactose intolerants in their diet. Cultured ghee does not pose allergy for dairy allergic people. But cultured clarified butter is free from all these issues and soothing for the stomach. 

You can use cultured-butter as raw. However, its smell is slightly different than dairy butter. Cultured-butter is good for gut health as well. Cultured ghee from cultured butter is widely famous for dairy selective people. is cultured butter better for you? Yes it is, especially if it is cultured grass-fed clarified butter. 

If you want to enjoy all the wholesome benefits of cultured butter in your diet, you can try cultured clarified butter (ghee) from a reliable brand like Milkio 100% grass-fed cultured ghee.

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Milkio grass fed cultured ghee is a pure New Zealand product.   It is a verified non-GMO product and keto and Paleo diet-friendly.  You can use the cultured clarified butter as a flavorsome cooking oil and as a butter alternative for using in all the butter recipes. Now if you must have gor the answer for the question, is cultured butter better for you or not.

Milkio grass fed cultured ghee butter offers a high smoke-point. It is suitable for high temperature cooking like baking, roasting, grilling, deep-fry, slow cooking processes, etc. It releases an intense aroma and that makes your ghee recipes more flavorful and of rich creamy texture.

You can store Milkio Grass fed cultured ghee at room temperature up to 18 months from the manufacturing date. The ghee is small-batch made, hand-crafted, and of assured quaity.

Want to buy Milkio grass fed cultured ghee? Place your order at Milkio E- commerce. 

Reference Link:
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