How do you make ghee?

How do you make ghee at home? Is it a simple method and can be done even by amateurs? Ghee is considered a better option when compared to butter, offering a nutty aroma. Here are some simple steps to help you make ghee at home.

How do you make ghee : Butter Needs To Be Melted

Try using a thick-bottomed stainless steel pan, ensuring the milk protein does not burn as it could give the ghee a burnt taste. Do not just dump a whole block of butter but cut them into small pieces. This helps with consistent browning. Keep the flame at medium-low.

How do you make ghee : Remove the Milk Solids

Milkio uses grass-fed cow milk and butter for ghee production. While melting the butter, as it starts bubbling, the protein will separate from the water and the fat and will float. How do you make ghee at home completely depends on the quality of butter you are using.

The process of separating the protein is long until the liquid becomes clear. This is clarified butter without any lactose or casein- suitable for lactose-intolerant people.

How do you make ghee at home: The Milk Solids Will Settle

Once the butter is clear, there will be some leftover milk solids. You can either strain them, or you could keep them for browning following the Milliard browning method. This gives it a butterscotch flavor.  

How do you make ghee at home: Brown Your Milk Solids And Strain

The last step will include boiling the clarified butter at low heat. The clarified butter will quickly change its color to brown. Let it cool, and then strain the liquid using a cheesecloth. The brown solids will be strained, and what you get will be ghee.

Now you know how so you make ghee at home in simple steps. However, for readymade authentic ghee, you can try Milkio grass-fed ghee..

About Milkio Grass-fed Ghee

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Read More:-

• How do you make your own ghee?
• How do you make ghee?

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Reference Links:

• Ghee
• Butter