How do you make your own ghee is a popular question among culinary enthusiasts because it is well-known that once ghee was a homemade delicacy in India!
Cow ghee is prepared from cow milk, and the method is extensive but is easy to follow.
You need to boil the milk, and then turn it into the curd.
Next, you have to churn the curd. You can go it manually, or you can use an electric churning machine.
In the course of churning, the butter or malai will be separated from the liquid buttermilk from the curd. Discard the buttermilk, and collect the malai or butter together. Now take a heavy bottom pot, and place the entire malai butter in it.
Then place the pot against low to medium flame in an oven. Let the butter starts boiling. Initially, lots of frothy foam will surface up, but you have to keep the butter boiling.
Now during boiling, gradually the moisture content of the butter will get evaporated, and you will find that milk proteins will be dropping at the bottom of the pot in the form of some brown-black deposits.
The froth will get a minimum in quantity, and the butter will take yellow golden color. This is the ghee clarified butter.
Now you have to use a strainer to filter the clarified butter from the burned milk protein deposited at the bottom of the pot. You can store the homemade ghee clarified butter in an airtight container.
Let’s make the steps of ghee making at one go:
These are the 4 steps you have to learn if you want to master the technique of how do you make your own ghee at home.
Now you know, how do you make your own ghee at your home. However, making the best quality ghee is quite challenging because you have to find out the best raw material. You may buy the best grass-fed quality unsalted butter from the market, but whether the butter is really of grass-fed quality or not, you cannot check the traceability.
Instead of trying the knowledge, you gathered from the blog, how do you make your own ghee at your home, you may buy a trusted quality ghee butter, made in an unpolluted country with proven certification of its purity, all-natural quality, and all-purpose versatility.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
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Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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