18 Lincoln Street, Frankton, Hamilton
NEW ZEALAND, 3204
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Grass-fed ghee clarified butter is in much demand now. A lot of health advantages are provided by grass-fed ghee, being the highest quality ghee or clarified butter.
Grass-fed ghee clarified butter has been known in ancient Ayurveda as a natural therapeutic healer substance that helps to lead a safer and healthier way of life.
What is grass-fed ghee?
Grass-fed ghee is made of grass-fed milk collected from cows who are allowed to graze freely on open green pastures year-round. This way they produce high-quality milk. They are stress-free cows and are not maintained in captivity.
It makes perfect sense that grass-fed butter provides more nutrition than normal butter. Grass-fed ghee clarified butter, which is considered anti-inflammatory, is rich in butyric acid. A study also showed that therapeutic improvement/remission in patients with Crohn’s disease is caused by the deficiency of butyric acid. In fact, butyric acid (for which butter is named) is the favored nutrition for colon cells.
Benefits of Grass-fed ghee clarified butter
Grass-fed ghee clarified butter contains High unsaturated fatty acid
The monounsaturated and polyunsaturated fats contain unsaturated fats. These fats are considered safe for consumption, as studies have repeatedly linked these good fats to the advantages of heart protection.
Ghee’s butyric acid is helpful for the normal regulation of annoying hex constipation. To get relaxation from the discomfort of this lifestyle disorder, those struggling with IBS (irritable bowel syndrome) can attempt a limited ghee diet.
A high smoke point is one of the safety features of cooking oils. Grass-fed ghee clarified butter offers higher smoke points than traditional cooking oils such as olive oil, coconut oil, palm oil, etc. Ghee is safe against higher temperatures such as baking, deep-frying, sautéing, etc., owing to a higher smoking point. Ghee seldom creates free radicals in the body when baked, contributing to avoiding carcinogenic disorders in nature.
Grass-fed clarified butter is more shelf-friendly. You can store the ghee at room temperature without freezing support for longer than usual. But grass-fed butter is perishable, and you cannot store the dairy butter in the kitchen even with freezing support for more than six months.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.