Grass-fed ghee clarified butter has been known in ancient Ayurveda as a natural therapeutic healing substance that helps to lead a safer and healthy way of life.
What is grass-fed ghee?
Grass-fed ghee arrives from cows who are allowed to graze freely on open green pastures year round. This way they produce high-quality milk. They are never treated with antibiotics and hormonal medicines. As the cows are healthier, grass-centric diet is more organic and vitamin-rich than grain feed milk.
It makes perfect sense that grass-fed butter provides more nutrition than normal butter. Grass-fed ghee clarified butter, which is considered anti-inflammatory, is rich in butyric acid. A study also showed that therapeutic improvement/remission in patients with Crohn’s disease is caused by the defficiency of butyric acid. In fact, butyric acid (for which butter is named) is the favored nutrition for colon cells.
Grass-fed ghee clarified butter contains High unsaturated fatty acid
The monounsaturated and polyunsaturated fats contain unsaturated fats. These fats are considered safe for consumption, as studies have repeatedly linked these good fats to the advantages of heart protection.
Ghee’s butyric acid is helpful for the normal regulation of annoying hex constipation. To get relaxation from the discomfort of this lifestyle disorder, those struggling with IBS (irritable bowel syndrome) can attempt a limited ghee diet.
A high smoke point is one of the safety features of cooking oils. Grass-fed ghee clarified butter offers high smoke points than traditional cooking oils such as olive oil, coconut oil, palm oil, etc. Ghee is safe against higher temperatures such as baking, deep-frying, sautéing, etc., owing to a higher smoking point. Ghee seldom creates free radicals in the body when baked, contributing to avoiding carcinogenic disorders in nature.
Grass-fed clarified butter is more shelf-friendly. You can store the ghee at room temperature without freezing support for longer than usual. But grass-fed butter is perishable, and you cannot store the dairy butter in the kitchen even with freezing support for more than six months.
Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website.