Ghee milk allergy deterrent: how it is safe for dairy sensitives

  • August 7, 2021
  • Posted by:admin
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Ghee milk allergy 

Ghee milk allergy is an unusual term. Although ghee is milk-made and a dairy product, it is free from the risk of a dairy allergy. It means dairy-sensitive people can enjoy ghee in their diet without the risk of dairy allergy and related irritation. 


Why is ghee milk allergy risk-free? 

There is a reason behind the safety of ghee as a dairy product. Ghee is made from milk fat, but it is free from lactose and casein, two components of milk solids present in milk butter. 

Ghee is lactose and casein-free dairy, and that makes ghee simpler a butter, which is better than usual milk butter. 

If we chemically analyze milk butterfat, we will find milk solids, water, and butterfat. In the ghee-making process, the milk-solid content of milk-butter gets eliminated, and water content gets evaporated. So, when clarified butter gets prepared, it becomes lactose and casein-free. 

According to research, lactose and casein are the triggers for dairy allergy. As ghee clarified butter is free of lactose and casein, it functions as a risk-free allergy dairy for lactose intolerants


Cultured ghee: 100% allergy free dairy

In the conventional ghee-making process, lactose and casein get eliminated during boiling milk butter. Although most of the lactose and casein get removed in this boiling process, there is a chance of having a negligible amount of lactose and casein residues in it. 

But in cultured ghee, the use of cultured butter converts all the lactose into lactic acid. It initiates a chemical change, and that makes cultured ghee completely lactose-free. The presence of lactic acid makes it extra soothing for the irritated stomach. 

In terms of using ghee milk allergy protection, cultured ghee is a better choice for lactose intolerants.  

Cultured ghee is a safe option for casein allergic people too. 


Kids with food allergies can have ghee in their diet

 Kids may face the problem of lactose intolerance. As they can’t feel the pain initially, often the irritability with the dairy products aggravates. 

If kids in your home show vulnerability with dairy products, you may try ghee in their diet.

  • You can use ghee as a spread as a butter alternative. Butter contains lactose and casein, but ghee is free of milk solids.
  • You may use ghee as cooking oil for making deep fry, seasoning, sautéing with ghee.
  • You may offer melted ghee with honey and pepper powder to your kid. It will ease his problem of constipation, will prevent flue attacks, and boost the immunity power of the body. 


Which is the best ghee in the market?

While buying ghee, always check the manufacturer’s declaration on the product label if the ghee is lactose and casein-free. Otherwise, you may opt for cultured organic ghee, which contains lactic acid and is completely safe for severe dairy allergic people.

Ghee milk allergy
Ghee milk allergy

Grass-fed ghee contains higher quality of nutrients than non-grass-fed ghee variants. Always buy Grass-fed ghee from a safe and remote place where 100% food safety is maintained, and stringent quality assurance is implemented, like 100% pure New Zealand. 


Why New Zealand?

New Zealand is favored by nature when making milk, with a climate, soils, and plentiful water that generate an ideal environment for growing healthy grass. 

Ghee milk allergy
Ghee milk allergy

New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.


About Milkio Grass-fed ghee

Milkio Grass-fed ghee is made in New Zealand and offers 100% grass-fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.  

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