Ghee on popcorn can enhance the taste of a boring bucket of popcorn by manifolds. Ghee is in fact the ideal cooking medium for making that perfect restaurant-style popcorn at home.

Pure ghee butter has a distinct nutty aroma and the pure product does not contain any milk solids. Ghee on popcorn is a perfect delicacy but extremely easy to prepare.

Ghee has a higher smoking point than butter and therefore is safer to use. It adds a delectable taste and a unique crunchy feel to the cooked popcorn. 

Ghee on popcorn: what’s special?

If you want to recreate all popular movie theater-special popcorn at home, then adding ghee on popcorn is an ideal way. If you can perfectly prepare ghee and popcorn mix, it stays crisp for many days.

In fact, you will be surprised how easy and cost-efficient it is to make movie theater-style popcorn at home just by adding a pinch of ghee on popcorn. 

How to cook ghee on popcorn?

Simply heat ghee in a pan until it simmers. Take a heavy bottom pan because the ghee could get burnt otherwise. Keep the flame at medium. Once it melts completely, add the popcorn kernel into the pot and cover it with a lid. It is simple and easy to make ghee popcorn. 

Once you hear the popcorn popping, shake the pot once or twice such that all the kernels get equal heat. When the popping stops then, turn off the flame. 

Since the popcorns have already been cooked in ghee, it already has the flavor infused. In case you are overwhelmingly in love with the combination of ghee on popcorn, you can add a big dollop of hot ghee on the popcorn full bucket before serving.

This simple action enhances the taste and the aroma of the popcorn. Always use hot ghee for the last touch otherwise it could make the popcorn soggy. For a better taste, add some seasonings like black pepper powder to it.

You may also add some dried and crushed herbs like oregano, rosemary, and thyme to enhance the aroma of the ghee popocorn you have cooked.

The best quality ghee can elevate the taste of your ghee on popcorn combo. Get the best grass-fed ghee to cater to your needs. You may try Milkio grass fed ghee, which is a pure New Zealand product and the best nutritious delicious ghee in the grass-fed ghee category. 

Why New Zealand?

New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 dairy products & Milkio ghee is one of them from milk.

Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your balanced diet.

About Milkio Grass fed ghee

Milkio Grass-fed ghee is made in New Zealand offers 100% grass-fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand. 

Milkio grass fed ghee is keto and paleo diet-friendly. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc. The dairy offers an extended shelf-life: you can store it in room temperature for 18 mnths from its manufacturing date.

You may place your order for buying Milkio grass-fed ghee at Milkio E-Commerce and you can also buy Milkio Ghee from Amazon USA. 

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