Ghee on popcorn can enhance the taste of a boring bucket of popcorn by manifolds. Ghee is in fact the ideal cooking medium for making that perfect restaurant-style popcorn at home.
Pure ghee butter has a distinct nutty aroma and the pure product does not contain any milk solids. Ghee on popcorn is a perfect delicacy but extremely easy to prepare.
Ghee has a higher smoking point than butter and therefore is safer to use. It adds a delectable taste and a unique crunchy feel to the cooked popcorn.
Ghee on popcorn: what’s special?
If you want to recreate all popular movie theater-special popcorn at home, then adding ghee on popcorn is an ideal way. If you can perfectly prepare ghee and popcorn mix, it stays crisp for many days.
In fact, you will be surprised how easy and cost-efficient it is to make movie theater-style popcorn at home just by adding a pinch of ghee on popcorn.
How to cook ghee on popcorn?
Simply heat ghee in a pan until it simmers. Take a heavy bottom pan because the ghee could get burnt otherwise. Keep the flame at medium. Once it melts completely, add the popcorn kernel into the pot and cover it with a lid. It is simple and easy to make ghee popcorn.
Once you hear the popcorn popping, shake the pot once or twice such that all the kernels get equal heat. When the popping stops then, turn off the flame.
Since the popcorns have already been cooked in ghee, it already has the flavor infused. In case you are overwhelmingly in love with the combination of ghee on popcorn, you can add a big dollop of hot ghee on the popcorn full bucket before serving.
This simple action enhances the taste and the aroma of the popcorn. Always use hot ghee for the last touch otherwise it could make the popcorn soggy. For a better taste, add some seasonings like black pepper powder to it.
You may also add some dried and crushed herbs like oregano, rosemary, and thyme to enhance the aroma of the ghee popocorn you have cooked.
The best quality ghee can elevate the taste of your ghee on popcorn combo. Get the best grass-fed ghee to cater to your needs. You may try Milkio grass fed ghee.
About Milkio Grass fed ghee
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.