Ghee in Arabic
Ghee in Arabic known as samneh, ghee is not bound to a selected geographical region; it is consumed across the globe, maybe called differently. Arabic sweets and savoury dishes benefit from the flavor of samneh or ghee. It also is a common ingredient in French as well as other cuisines. When you begin cooking with ghee, the flavor seems to be more powerful and delicious. There is a variety of fried food in most Arab or Middle Eastern cuisines, which makes it perfect for adding for getting a taste as well as health benefits.
Many cooking advantages come with clarified butter. It can achieve extreme cooking temperatures until burning because it lacks milk solids and has less moisture. It also has a much longer life span than traditional butter and can be used for a longer time if stored properly. It is suitable for most individuals with lactose sensitivity since it does not contain casein or lactose. Many Arab savory dishes, particularly couscous, benefit from ghee for its rich, pleasing aroma and distinctive flavor.
In the Arab region, there are places where ghee is used basically in almost every meal. Cooking with ghee adds a distinctive aroma and enhanced taste to the food, which is why most of the restaurant and homemade food is cooked using ghee. People can benefit from ghee in different ways by consuming it on a daily basis, such as proper digestion, booting immunity, bone strength, and much more, that is why Ghee in Arabic coutries is popular.
Why New Zealand?
The New Zealand dairy industry has a long history as a trusted supplier of safe and sustainable dairy products, exporting for more than 170 years and to more than 130 different markets. We are known for our commitment to a strong global food system, open and free trade, and efficient supply chains, to ensure everyone has access to safe, affordable food.
Source: NZ story
Use Of Ghee in Arabic countries
Pastries with ghee (samneh) have a strong flavor in Arabic cuisine. Baklawa, shortbread, kunafa, nammoura, and packed cookies are all made with it. It is used in savory dishes served hot, such as grain dishes, soups, and meat stews. Nothing beats halloumi cheese cooked in clarified butter for a tasty snack.
‘Samneh’, which is ghee in Arabic, is considered as one of the most amazing food items by Arab people for its health benefit and taste boosting characteristics.
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