Ghee in Arabic region: a popular cooking oil

  • August 17, 2021
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Ghee in Arabic countries is popular for multiple advantages.

Ghee in Arabic known as samneh, ghee is not bound to a selected geographical region; it is consumed across the globe, maybe called differently. Arabic sweets and savoury dishes benefit from the flavor of samneh or ghee. It also is a common ingredient in French and other cuisines.

When you begin cooking with ghee, the flavor seems to be more powerful and delicious. There is a variety of fried food in most Arab or Middle Eastern cuisines, which makes it perfect for adding for getting a taste as well as health benefits. 

Ghee in Arabic countries: reasons it is extra popular

  • Many cooking advantages come with ghee clarified butter. It can achieve extreme cooking temperatures until burning because it lacks milk solids and has less moisture.
  • It also has a much longer life span than traditional butter and can be used for a longer time if stored properly.
  • It is suitable for all including  lactose intolerant people since it does not contain casein or lactose.
  • Many Arab savory recipes, particularly couscous, benefit from ghee for its rich, pleasing aroma and distinctive flavor.

In the Arab region, there are places where ghee is used basically in almost every meal. Cooking with ghee adds a distinctive aroma and enhanced taste to the food, which is why most of the restaurant and homemade food is cooked using ghee.

People can benefit from ghee in different ways by consuming it on a daily basis, such as proper digestion, booting immunity, bone strength, and much more, that is why Ghee in Arabic coutries is popular. 

Ghee offers the facility of natural hydration.  If you add ghee in the diet it will help maintaining skin and hair hydration. The dairy oil has a unique feature that can lock the moisterizer and prevents dryness and the onset of aging.  As Arabic countries and dry and lacks humidity, ghee in the diet works as askin care booster for the locales. The moisterizing ability is one of the reasons ghee in Arabic countries are quite popular.


Why New Zealand?

The New Zealand dairy industry has a long history as a trusted supplier of safe and sustainable dairy products, exporting for more than 170 years and to more than 130 different markets. We are known for our commitment to a strong global food system, open and free trade, and efficient supply chains, to ensure everyone has access to safe, affordable food.

Source: NZ story

ghee export

Use Of Ghee in Arabic countries

Pastries with ghee  (samneh) have a strong flavor in Arabic cuisine. Baklawa, shortbread, kunafa, nammoura, and packed cookies are all made with it. It is used in savory dishes served hot, such as grain dishes, soups, and meat stews. Nothing beats halloumi cheese cooked in clarified butter for a tasty snack.

‘Samneh’, which is ghee in Arabic countries, is considered as one of the most amazing food items by Arab people for its health benefit and taste boosting characteristics. 

ghee in Arabic

Milkio ghee is available online now, and you can easily buy Milkio grass-fed ghee from eBay and Etsy. Milkio ghee is 100% organic, USDA approved, and also NON-GMO certified byBioGro, New Zealand.

Milkio grass fed ghee is keto and Paleo diet friendly and it offers a long shelf-life. You may keep Milkio grass fed ghee up to 18 months at room temperature ithout any refrigeration support.

Irresective of your geolocation, if you want to buy Milkio grass fed ghee products, you may place an order at Milkio E-Commerce. 



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