Lactose-free ghee: ghee alternative as the best health ingredient

  • August 7, 2021
  • Posted by:admin
  • Category:

Ghee alternative

Ghee derived from the milk of the grass-fed cow turns out to be a nutty aromatic clarified butter. Now the question is, why to consider ghee as the ghee alternative? The grass-fed cow-derived ghee can ensure giving the perfect atmosphere for cooking. Plenty of the ingredients in it can work in the form of the replacement for ghee. It can ensure a unique flavor without having the lactose elements in it. That said, if you are intolerant to a lactose diet and any other ghee alternative, you can consider cooking by utilizing the ghee. It will ensure not making anyone vulnerable to acidity. It can also favor improving the density of the bones, hormones, eyesight while reducing malnutrition. 


Why New Zealand?

Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.

Source: NZ story


ghee export


The perfect path to nutrition without lactose allergy

There are many reasons why these days, people look forward to considering vegan ghee. Unlike any other ghee alternative, ghee comes with numerous health benefits and acts as the ready-made ingredient for cooking plenty of vegetables and other foodstuffs. The 100% grass-fed cow ghee turns out to be the natural ingredients from the cows’ milk. It is derived from butter and can ensure in helping the active high-performance. The best thing about ghee is it is free from harmful long-chain fatty acids. Clarified butter can work as a great ghee alternative but is not good for health because it comes with high chain fatty acids.


Final words

ghee alternative

Though vegan ghee turns out to be a new concept yet, it is on the high rise over the years because of the immense range of nutritional benefits. It can ensure letting the bodywork properly without causing the risk of heart diseases. There are no unwanted fats and trans fats. Ghee turns out to be a much better option when compared to butter – a ghee alternative due to the healthy vitamins it possesses. It’s quite nutritious when it comes to the everyday breakfast. That said, you can get the attainment of the gut and digestive health. Reduced chances of acidity and inflammation make people consider the anti-inflammatory ghee in the diet.




Reference Links: