Desi Cow Ghee is quite popular as a healthy dairy. Credit goes to ghee’s popularity and relavent information available online and offline, hardly any health freaks are there, who is unaware of the advantages of cow ghee used. If you come from dairy farm, you might have learned about the many advantages of using cow ghee over the years.
Desi cow ghee, which is made from cow milk, has healing properties and can be used to treat a variety of ailments. Butterfat, water, and milk proteins are all present in this dish. Boiling butter and extracting butterfat from it are two steps in the process of producing cow ghee. The milk solids are then absorbed, leaving cow ghee.
What is grass-fed desi cow ghee?
Grass-fed cows are assured to yield the highest quality milk if their diet is strictly adhered to year-round by feeding them the highest quality green grass. Grass-fed cows produce the highest quality cow milk, which is rich in antioxidants, vitamins, and good-quality saturated fats, and it goes without saying that when the highest quality cow milk is available, 100 percent pure cow milk produces the highest quality ghee for the planet.
Why New Zealand?
Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.
Source: NZ story
It includes CLA (conjugated linolenic acid), which has been shown to help with weight loss, especially belly fat.
When we talk about Desi cow ghee, it is not about the homemade ghee. Desi is used for indicating the purity of the product. For assured quality, you may go for grass fed ghee, which is more nutrients enriched than non-grass fed ghee variety. For example, you may try Milkio Grass fed ghee, which is a pure New Zealand product and made from NZ pasture-raised grass fed unsalted milk butter.
Milkio grass fed ghee products are lactose, casein, and gluten free, verified non-GMO dairy. Milkio ghee is all-natural and does not contains any additive, artificial color, flavor, or chemical preservatives.
The New Zealand ghee is conveniently storage-friendly. You can preserve it at room temperature up to 18 months from the manufacturing date.
Milkio ghee products are Halal and Kosher certified, keto and Paleo diet approved. It is a healthy butter alternative and you can use milkio ghee as a better alternative of common cooking oils like olive oil, coconut oil, etc. The high smoke point of Milkio grass fed ghee is a definite plus for high heat cooking methods.
Now Milkio ghee is available for online purchases. To know more details on Milkio Grass-fed ghee online shopping counters, please check Milkio E-Commerce.