What to use in place of ghee? The question is all about a ghee replacement. It is expected that ghee substitute will have some of the ghee benefits, easy to use, and you can use it as an all-purpose cooking oil. Before we start filtering our search for a good quality ghee substitute, let’s know first what are the unique traits of ghee that have earned a global popularity for it.
Now, if you want to sort out a product or product as the ghee replacement, you have to learn first the features of Ghee that have made it a unique dairy.
Pure Ghee is an all-natural dairy product. It is lactose, casein-free dairy, which does not invoke the problem of a dairy allergy. Ghee replacement has to be a dairy allergy-free product. You cannot replace Ghee with butter because butter is not free of lactose and casein content.
Ghee offers a high smoke point, which means Ghee is a safe oil for high-temperature cooking methods. If you want to learn what to use in place of ghee, you have to compare Ghee’s high smoke point with the oil you have sorted out. Vegetable oil like olive oil, coconut oil, and sunflower oils are readily available oil options in the market. But none of these oils offer high smoke points. Hence in comparison to Ghee, they are not safe oils like Ghee.
Ghee offers loads of nutrients, which makes it a healthy oil. Olive oil and coconut oil offer some ghee nutrients, but they don’t provide high smoke points like Ghee. If your query is about What to use in place of ghee, olive oil, coconut oil, or butter cannot be the substitute.
Ghee is shelf-stable cooking oil. You can preserve ghee for up to 12 months at room temperature. Butter is a dairy cooking oil that cannot be kept at room temperature. If you wonder what to use in place of ghee, butter cannot be a good choice, especially in terms of storage-friendliness.
Ghee is all-purpose cooking oil. You can use Ghee for cooking spicy curries or delectable desserts with the same culinary delight. But there is hardly any cooking oil in the market that you can use as a replacement for Ghee in terms of its versatility.
Ghee offers a unique flavor. When you use Ghee in a cooked dish, it can almost instantly enhance the same taste. Butter cannot be added like Ghee, as butter is not free of lactose and casein, and butter does not release a pleasant aroma like Ghee.
Ghee offers health benefits like colon care, brain care, weight loss benefits, immunity-boosting, etc. No other oils are available in the market that can provide all the ghee benefits at one go. What to use in place of ghee in terms of health benefits is difficult to match.
Replacing Ghee is indeed a culinary challenge. Ghee has some unique health benefits, which are hardly available in any other oils. The best part of using Ghee is you can use Ghee in many different recipes using olive oil, butter, coconut oil, or herbal oil, but you cannot replenish Ghee with any other oils and fats. Searching for what to use in place of ghee is therefore not feasible.
Only grass-fed ghee can offer you all the ghee benefits that make Ghee a unique dairy cooking oil. For instance, you may try Milkio Grass-fed Ghee in all ghee recipes.
Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.