Can I use Ghee Instead of Butter? – If you haven’t yet, then it is time you do.
If you are looking for the best substitutes for butter then ghee is probably going to top the list. Butter has a distinctive taste and an awestricken aroma that makes it one of the most used and favorite cooking mediums. But there are multiple restraints that could bar you from using butter too often.
If right now you are thinking, Can I use Ghee Instead of Butter? Then the delicious answer to it would be Yes and that too without a minuscule of doubt.
Let us first take a quick tour of what could be the major possible reasons someone would want to replace butter
Butter is mainly used as a leavening agent in baking to instill the best taste and flavor into baked goods. But if you have any reason to avoid butter then straight away dive into ghee.
Ghee is a form of clarified butter and has a unique nutty taste. Because it has zero lactose and casein, it is a safer alternative for people with lactose intolerance and dairy allergy. Along with benefits for your health, ghee has plenty of advantages over butter when cooking.
Can I use ghee instead of butter? The answer is yes. Ghee has a higher smoking point than butter and tends to be burnt less easily than butter. Therefore, you could easily use it for baking items that need high temperatures.
Also, ghee has no moisture in it, making it excellently shelf-stable. It is usually advised to replace butter with ghee in a 1:1 ratio.
And here is another secret that could surely be helpful for solving your dilemma of Can I use Ghee Instead of Butter? – Ghee produces the least amount of the toxin acrylamide in comparison to any other oil and less toxin is definitely good for the body.
You can store ghee at room temperature for long in the kitchen and ghee is a versatile cooking oil that you can use for all cooking and in all butter recipes instead of butter. It is a healthy alternative to butter, olive oil, and coconut oil as ghee offers a higher smoking point than butter and these cooking oils.
If your question is “Can I use Ghee Instead of Butter”, the random answer cannot be yes, because there is small but. The optimum ghee benefits are available only from grass-fed ghee preferable from a safe, clean place like New Zealand where dairy industry is a specialty and supported by 150 years of deep dairy expertise. Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.