What is clarified butter called when we use it for keto and Paleo diet? It is called loads of good saturated fats.

Do not worry about what is clarified butter called? By the way, it is famous by the name of ghee. It’s prepared by separating milk solids and water from ordinary butter. It is super easy to prepare at home.

However, the health benefits of clarified butter prepared at home are limited. So it is always desirable to buy organic ghee made from 100% green grass-fed cow milk. Why should you even try ghee? Here are some significant reasons.

1. Ghee is recommended by doctors to dairy-sensitive people. Yes, ghee doesn’t contain allergy-causing lactose and casein. That is why it is 99% safer than other dairy products to lactose – casein intolerant people.

2. Clarified butter or ghee has a high smoke/burning point. Ghee has a higher smoke point than butter. Which makes it a better alternative for cooking meals requiring elevated temperatures. What is clarified butter called in baking or roasting?  It is called a flavored oil that is safe.

3. Clarified butter has a profuse and nutty taste. It enhances the taste of your snacks, salads, and meals. Clarified butter vs. ghee tastes far better than butter itself. Just use it for cooking, baking, and frying.

4. Still confused about what is clarified butter called? It’s is a golden liquid filled with the goodness of good fats and Nutrients. It consists of essential amino acids, vitamin A, Vitamin D, and Vitamin K.

5. You can even use ghee in your ketogenic diet. Use it as an add-on for your bulletproof coffee or another keto-friendly meal as ghee is stuffed with good fats. When added with bulletproof coffee, ghee helps supply good fats to the Body and increases concentration.
6. Have you ever thought that in comparison to butter, what is clarified butter called by keto dieters? Ghee is called a healthy butter substitute because unlike butter ghee is lactose and casein-free and 100% safe for dairy sensitives.

So, now forget about what is clarified butter called?. Just head on and indulge yourself in the profuse taste of ghee/clarified butter. As it’s worth a try. Talking about clarified butter vs. ordinary butter, explained butter wins.

The reason is apparent; clarified butter has more significant health benefits than ordinary butter. Plus, it is a good option for swapping your regular kitchen oils with ghee because ghee is more flavorsome, storage-friendly, and versatile than any cooking oil.

Ghee serves as a staple in Indian dishes and has a long history in Ayurveda medicine. Last but not least, ghee deserves a warm welcome in your kitchen and meals.

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About Milkio Grass fed ghee

Milkio grass-fed ghee products are pure New Zealand made and are verified non-GMO. These are lactose, casein, and gluten-free dairy, perfectly suitable for lactose intolerants. Milkio grass fed ghee are shelf-stable dairy products. You can preserve the dairy up to 18 months from the date of manufacturing.

Milkio Grass fed ghee offers high smoke point, which is 485 degrees Fahrenheit.  Due to the high smoke point, ghee functions as a safe oil for high temperature cooking like deep frying, roasting, grilling, etc.  You can use ghee for everyday cooking as well as for gourmet cooking.

Milkio grass fed ghee is all-natural. It does not contain any additives like artificial color, flavor, or chemical preservatives. Milkio ghee products are made from pasture-raised, grass fed butter, which are loaded with healthy fatty acids like Conjugated linoleic acid, buytric acid, etc.

Milkio Grass fed ghee is available for onine purchase. Irrespective of the geo-location, you can check the availability of Milkio grass fed ghee products from Milkio E-Commerce. 

Reference Links:

• Ghee
• Butter