Nutritional value of ghee
The nutritional value of ghee breaks the myth that fat cannot be consumed while trying to lose weight. Experts believe that ghee helps in making your fat loss journey easier when taken in a limited amount. Natural good fats are essential to absorb the vitamins and help with your hormones.
Ghee contains no bad fat that is found in junk food which is known to clog the arteries. Ghee ensures that your health is in great shape and, as people are learning about its benefits, they are considering ghee as an alternative to butter.
How Can Ghee Aid Your Weight Loss Journey?
When consumed in a limited amount, ghee helps with your weight loss journey. When you consume ghee on an everyday basis, you would be reducing the glycemic index. A controlled glycemic index causes no sharp rise in your blood sugar.
Consuming Ghee Every day With Milk
This might not be a viable option for someone who is lactose intolerant. Bloating often happens due to constipation. To handle your constipation which can otherwise cause stomach ache, you can have one tablespoon of ghee with milk. The nutritional value of ghee offers several benefits making it versatile, allowing you to add it on top of your meals. Improved digestion is known to help with weight loss.
Having Ghee With Warm Water
Many recommend having a teaspoon of ghee with a glass of hot water. This has several skin benefits. Ghee with warm water is known to help you get rid of the harmful toxins and lubricates your gut movement.
Why New Zealand?
New Zealand is favored by nature when it comes to making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.
Source: NZ story
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