Ghee Testing Procedure ensures a quality product in the consumer market

  • August 7, 2021
  • Posted by:admin
  • Category:

Ghee Testing Procedures

Ghee Testing Procedures validate the safety and quality parameters of ghee. To distinguish good quality ghee from rancid ghee is often a task. Adulterated ghee is widely sold in the market as it is similar to ghee. Here are some quick, easy, and noteworthy ways to test ghee purity whenever you are in a dilemma. 

Ghee testing procedure that can be carried out at home

  • Heat test: The easiest and least time-taking way to test ghee is heating it. If it turns dark brown, then it is of pure quality, and if instead, it turns light yellow, then it’s best to avoid it. 
  • Iodine test: Add 2-3 drops of iodine solution to a portion of melted ghee. If iodine changes color to purple, the ghee is mixed with starch. Hence, you should avoid quality-compromised ghee at all costs.
  • Bottle Test: Use any transparent container and add a teaspoon of ghee to it. To check its purity, add a pinch of sugar, close the bottle, and give it a shake. Let it stand for five minutes. Suppose you see the red color at the bottom of the bottle. In that case, it suggests that ghee is adulterated and might contain vegetable oil.
  • Palm Test: If a teaspoon of ghee melts in the palm on its own, it is pure. 
  • Double-boiler method check: First, melt ghee in a glass jar using the double boiler technique and then keep it in the fridge for some time. If you see two distinct layers appear, you can understand that ghee is mixed with coconut oil and adulterated. 

Ghee is a storehouse of enriching vitamins and provides a lot of nutrition to the body. Ghee testing procedures certify increasing body resistance to fight against infections . Well, ghee testing procedures may ask from your trial-and-error method, which is time-consuming and not cost-efficient. 

Instead, you may try Milkio Grass-fed ghee.

About Milkio Grass-fed ghee

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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