Ghee Testing Procedure ensures a quality product in the consumer market

  • August 7, 2021
  • Posted by:admin
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Ghee Testing Procedures

Ghee Testing Procedures validate the safety and quality parameters of ghee. To distinguish good quality ghee from rancid ghee is often a task. Adulterated ghee is widely being sold in the market as it is similar to pure ghee. Here are some quick, easy, and noteworthy ways to test ghee purity whenever you are in a dilemma. 

Ghee testing procedure that can be carried out at home

  • Heat test: The easiest and least time-taking way to test ghee is heating by it. If it turns dark brown, then it is of pure quality, and if instead, it turns light yellow, then it’s best to avoid it. 
  • Iodine test: Add 2-3 drops of iodine solution to a portion of melted ghee. If iodine changes color to purple, it signifies that the ghee is mixed with starch. Hence, you should avoid quality-compromised ghee at all costs.
  • Bottle Test: Use any transparent container and add a teaspoon of ghee to it. To check its purity, add a pinch of sugar to it and close the bottle and give it a shake. Let it stand for five minutes. Suppose you see the red color at the bottom of the bottle. In that case, it goes to suggest that ghee is adulterated and might contain vegetable oil.
Ghee Testing Procedure
Ghee Testing Procedure
  • Palm Test: If a teaspoon of ghee melts in the palm on its own, then it is pure. 
  • Double-boiler method check: First, melt ghee in a glass jar using the double boiler technique and then keep it in the fridge for some time. If you see two distinct layers appear, you can understand that ghee is mixed with coconut oil and adulterated. 

Pure ghee is a storehouse of enriching vitamins and provides a lot of nutrition to the body. Ghee testing procedures further certify increasing body resistance to fight against infections, as it is pure. Well, ghee testing procedures may ask from your trial-and-error method, which is time-consuming and not cost-efficient. 

Instead, you may try Milkio Grass-fed ghee. It is a 100% USDA-certified product from New Zealand, a clean and pure country. 

Why New Zealand?

New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.

Ghee Testing Procedure
Ghee Testing Procedure

Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.


About Milkio Grass-fed ghee

Milkio Grass-fed ghee is made in New Zealand and offers 100% grass-fed goodness to its consumers. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand. Milkio grass-fed ghee is keto and paleo diet-friendly. It offers a high smoke point of 485 degrees Fahrenheit and acts as a safe oil for the high heat cooking process.  


Milkio Grass-fed ghee is available on Amazon, Etsy, eBay, etc. So, when you buy Milkio grass-fed ghee, you don’t need to worry about searching where to buy ghee locally. Alternatively, you may place your order at Milkio E-Commerce.   

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