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Ghee from butter recipe: 3 clues to prepare tasty Ghee from butter

  • June 16, 2021
  • Posted by:admin
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Ghee from butter recipe is one of the most searched recipes worldwide because it reads easy.

Ghee has now earned global popularity as a versatile dairy.  Butter is now available in grocery stores, which you can buy for making ghee out of it. The ghee-making method from butter is a slow cooking process. Still, you must be specific about the ingredients, cooking temperature, and ghee-making utensils. 

Ghee from butter recipe: ingredients

Ghee is conventionally made from unsalted milk butter or unsalted cultured butter. According to dairy experts, unsalted butter is a better raw material because salted butter creates extra foams. The butterfat may lose more fat unnecessarily in the clarifying process.

Therefore, ghee from butter recipe uses only one ingredient. It is unsalted milk butter or unsalted cultured butter.  You may try using grass-fed butter, as grass-fed butter contains high quantity of nutrients than non-grass-fed butter.

Ghee from butter recipe: the process of cooking

  • Add about a pound of unsalted butter to a small pot with a heavy bottom and cook against low heat. Once the butter is completely melted, it will start to simmer, and you’ll see the ghee gets separated into three successive layers.
  • Foam forms on the top, stumbling slightly, which means water evaporates from the melted butter.  You need to skim that off with a spoon as many times as you need to do so. As the ghee gets cooked, that foam gradually turns into clear froths. The butterfat’s middle layer becomes luminous. You will start observing the milk solids sludging and sticking at the bottom of the crockpot.
  • After 25-30 minutes, your ghee should be done. Please turn off the heat, and let it be cool and stable for a couple of minutes. Then it would be best if you strain it into a glass storage container. The ghee will look opaque, and it will take the color of light-yellow as it gets settled.

Making Ghee From Butter
Ghee from butter recipe: 3 clues to prepare tasty Ghee from butter 1

Ghee from butter recipe: the storage condition

When ghee gets cooked, it has to be stored under the proper storage condition. One of the prerequisites of ghee storage is the placement of ghee in an air-tight container, and you have to keep it in a dry and dark place.

When you try making ghee from butter recipe, always use a glass jar than a plastic jar. It will help you to preserve the ghee for longer than usual.

Ghee from butter recipe: 3 rules of ghee making

While making Ghee, you have to keep note of 3 prime points. These are:

  1. More milk butter will be fresh, and you will produce better quality ghee with a fresh aroma.
  2. Ghee-making is a slow-cooking process, and you need to maintain medium flame throughout the ghee-making process.
  3. After straining ghee from the crockpot, try to avoid keeping ghee in a metallic pot.

Indigenous ghee from butter recipe is a small-scale ghee production process. It is called DIY ghee making also as it is easier to make ghee at home by following this easy and straightforward process.  However, it is a long process. Instead of making ghee at home, you can try Milkio’s ghee.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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