Ghee from butter recipe is one of the most searched recipes worldwide because it reads easy.
Ghee has now earned global popularity as a versatile dairy. Butter is now available in grocery stores, which you can buy for making ghee out of it. The ghee-making method from butter is a slow cooking process. Still, you must be specific about the ingredients, cooking temperature, and ghee-making utensils.
Ghee from butter recipe: ingredients
Ghee is conventionally made from unsalted milk butter or unsalted cultured butter. According to dairy experts, unsalted butter is a better raw material because salted butter creates extra foams. The butterfat may lose more fat unnecessarily in the clarifying process.
Therefore, ghee from butter recipe uses only one ingredient. It is unsalted milk butter or unsalted cultured butter. You may try using grass-fed butter, as grass-fed butter contains high quantity of nutrients than non-grass-fed butter.
Ghee from butter recipe: the process of cooking
- Add about a pound of unsalted butter to a small pot with a heavy bottom and cook against low heat. Once the butter is completely melted, it will start to simmer, and you’ll see the ghee gets separated into three successive layers.
- Foam forms on the top, stumbling slightly, which means water evaporates from the melted butter. You need to skim that off with a spoon as many times as you need to do so. As the ghee gets cooked, that foam gradually turns into clear froths. The butterfat’s middle layer becomes luminous. You will start observing the milk solids sludging and sticking at the bottom of the crockpot.
- After 25-30 minutes, your ghee should be done. Please turn off the heat, and let it be cool and stable for a couple of minutes. Then it would be best if you strain it into a glass storage container. The ghee will look opaque, and it will take the color of light-yellow as it gets settled.
Ghee from butter recipe: the storage condition
When ghee gets cooked, it has to be stored under the proper storage condition. One of the prerequisites of ghee storage is the placement of ghee in an air-tight container, and you have to keep it in a dry and dark place.
When you try making ghee from butter recipe, always use a glass jar than a plastic jar. It will help you to preserve the ghee for longer than usual.
Ghee from butter recipe: 3 rules of ghee making
While making Ghee, you have to keep note of 3 prime points. These are:
- More milk butter will be fresh, and you will produce better quality ghee with a fresh aroma.
- Ghee-making is a slow-cooking process, and you need to maintain medium flame throughout the ghee-making process.
- After straining ghee from the crockpot, try to avoid keeping ghee in a metallic pot.
Indigenous ghee from butter recipe is a small-scale ghee production process. It is called DIY ghee making also as it is easier to make ghee at home by following this easy and straightforward process. However, it is a long process. Instead of making ghee at home, you can try premium quality New Zealand dairy products for your ghee uses.
Why New Zealand?
“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand
The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs, that support the wellbeing of consumers.”
– Source: NZ Story
About Milkio Grass-fed ghee:
Milkio grass-fed ghee is the yield of deep dairy expertise of New Zealand. It is cooked by following the authentic Ghee from butter recipe. Milkio grass-fed ghee is prepared from 100% grass-fed cow milk fat.
Milkio grass-fed ghee is a 100% natural product, and its purity is certified by the USDA. It is a certified organic and non-GMO product by BioGro, New Zealand. Milkio grass-fed ghee products are storage-friendly, offer a high smoke point, and function as safe cooking oil for all types of cooking.
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