Ghee has now earned global popularity as a versatile dairy. Butter is now available in grocery stores, which you can buy for making ghee out of it. The ghee-making method from butter is a slow cooking process. Still, you must be specific about the ingredients, cooking temperature, and ghee-making utensils.
Ghee is conventionally made from unsalted milk butter or unsalted cultured butter. According to dairy experts, unsalted butter is a better raw material because salted butter creates extra foams. The butterfat may lose more fat unnecessarily in the clarifying process.
Therefore, ghee from butter recipe uses only one ingredient. It is unsalted milk butter or unsalted cultured butter. You may try using grass-fed butter, as grass-fed butter contains high quantity of nutrients than non-grass-fed butter.
When ghee gets cooked, it has to be stored under the proper storage condition. One of the prerequisites of ghee storage is the placement of ghee in an air-tight container, and you have to keep it in a dry and dark place.
When you try making ghee from butter recipe, always use a glass jar than a plastic jar. It will help you to preserve the ghee for longer than usual.
While making Ghee, you have to keep note of 3 prime points. These are:
Indigenous ghee from butter recipe is a small-scale ghee production process. It is called DIY ghee making also as it is easier to make ghee at home by following this easy and straightforward process. However, it is a long process. Instead of making ghee at home, you can try Milkio’s ghee.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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