Ghee should be a part of your everyday diet, filled with health benefits and a unique scent. While the ghee purchased from the market can last a little longer, to keep it fresh for a long time, homemade ghee must be appropriately maintained in a suitable ghee container. Here are some of the helpful tips you can use to stretch ghee’s shelf life.
Why are ghee containers significant?
If few fundamental measures are taken in handling, it is not hard to store ghee at home for long. Online ghee containers can also be purchased to store ghee securely and for a long time. If no simple care is taken, homemade ghee is easy to produce and store as follows:
- Ghee usually has a long shelf-life (8-10 months) but if you notice some improvement in physical appearance and scent, discard using it.
- Try to use the lids while storing ghee and protect it from any dust particles.
- Within three months of its creation, try eating homemade ghee. If the volume is more extensive, it is easier to put it in a refrigerator. You may also carry out a certain amount of ghee for everyday use in a small jar.
- Make sure you keep it, hidden from overt light, in a drawer.
- The ghee bottle should be free of all moisture.
- Always carry ghee with a clean ladder or spoon.
- Ghee contained in an air-tight ghee container has a longer life cycle. You don’t need to put it in the fridge; keep it in your kitchen’s dry and calm region.
Ghee is a cooking substance used 2-3 times a day, so it is essential to open the container repeatedly. The ghee jar’s constant opening and closure will make it vulnerable to moisture that could further ruin it. Dedicating two separate ghee containers to ghee is the best approach to this problem. Store the ghee and keep it in a relaxed position in a large jar. Take some of it out and store it in a little pot that might be your regular go-to container. From time to time, you can refill this small jar and prevent the ghee from ruining as well.