Ghee rice with Milkio grass-fed ghee: wholesome and delicious ghee recipe
July 8, 2021
Enjoy Ghee rice with Milkio Grass-fed ghee.
Table of Contents
Ghee rice is globally famous for its easy pairing with a wide range of dishes, in veg and non-veg categories. In fact, it is the most delightful and flavorful cooked rice, which goes well with plenty of veggies and non-veg dishes under different cuisines. It’s a tasty recipe with umpteen nutrition of ghee and rice.
Ghee rice is a yummy dish to go along with any type of curry regardless the occasion, festive and ordinary. It is a tasteful and easy-to-cook rice recipe ideal for packed lunches and picnics.
Ghee rice is a palatable lunch/dinner recipe that can be served with both veg and non-veg side dishes. It is a healthy recipe that both kids and adults love.
You can pair this culinary delicacy with Rajma, Chole and even with Kadhi Pakora. Make this savory rice recipe for your family and friends and impress them with your cooking talents.
Ingredients for ghee rice:
Basmati Rice, well-washed in lukewarm water and drained well – 2 cups
Grind the aforementioned ingredients in a blender, and once done, keep aside.
Place a saucepan over medium heat. Allow to get it hot, and then add Milkio ghee to it.
Once the Milkio ghee in the saucepan gets heated, add the onions, salt, and bay leaves, and keep on sautéing until the onions turn translucent.
Add the ground mixture, and keep on sautéing until the raw smell of the ginger/garlic goes off- about 3 minutes will be needed.
Add the prepared rice to this mix and sauté in ghee for about 3 to 4 minutes more. Don’t allow the rice to turn brown/over-roasted.
Place the lid on the saucepan: Continue cooking for 15-20 minutes until the water dries off.
Open the lid: Using a spatula, give the rice a mix and keep it aside covered.
Fry the onions in Milkio ghee until they turn golden brown. Once done, transfer to a paper towel.
Roast cashew nuts in the leftover oil until they turn golden. Keep aside on a paper towel.
Roast Raisins in oil till they bubble up, and keep them aside.
Garnish the cooked rice with sautéed onions, roasted cashew nuts, roasted raisins, and chopped cilantro.
Keep the saucepan covered for a few more minutes.
Serve rice warm with your favorite veg or non-veg dish.
Summing up: Ghee Rice cooking
Cooking ghee rice is not a very intricate cooking process. But you have to be in balance for cooking the recipe. Besides the best quality rice, you must use the best quality ghee in the recipe cooking. Grass-fed ghee is one of the best quality ghee products available. Grass-fed ghee, like Milkio grass-fed ghee, is ideal for cooking ghee rice recipes.
6 clues: Ghee is the best option for the Ghee & rice recipe
Indeed, here are six clues indicating that Ghee is the best option for a Ghee & rice recipe:
Rich Flavor Enhancement: Ghee adds a delightful, nutty flavor to rice, elevating its taste and making it more savory.
Aromatic Aroma: Ghee imparts a pleasant and aromatic fragrance to the dish, enhancing the overall dining experience.
Versatile Cooking Fat: Ghee has a high smoke point, making it suitable for various cooking techniques, including frying, sautéing, and roasting rice perfectly.
Traditional Authenticity: Ghee has a long-standing tradition in many cuisines, including Indian, where Ghee is often used to prepare rice dishes, maintaining cultural authenticity.
Balanced Nutrition: Ghee is a source of healthy fats and fat-soluble vitamins like A, D, E, and K2, adding nutritional value to your rice preparation.
Buttery Texture: Ghee imparts a creamy, buttery texture to the rice, making it more enjoyable and satisfying.
Incorporating Ghee into your Ghee & rice recipe can boost its flavor and texture, making it a delicious and traditional choice as a staple dish.
Ghee rice recipe: Why grass-fed ghee is the safest choice?
Grass-fed ghee is the safest choice for a ghee rice recipe for several reasons:
Pure and Natural: Grass-fed ghee is made from cows’ milk that primarily graze on natural pastures. It is less likely to contain additives, hormones, or antibiotics often found in conventionally raised cows’ dairy products.
Higher Quality Standards: Grass-fed ghee is often produced with more stringent standards, ensuring the final product is pure and contaminant-free.
Nutrient Density: Grass-fed ghee is typically richer in nutrients like omega-3 fatty acids, CLA (conjugated linoleic acid), and vitamins A, D, E, and K2. These nutrients can contribute to better health and well-being.
Health Benefits: The nutrient profile of grass-fed ghee can offer potential health benefits, including supporting heart health, lessening inflammation, and promoting a healthy gut microbiome, all of which can enhance the overall safety of your diet.
No Residual Pesticides: Cows grazing on natural pastures are less likely to be exposed to pesticides and herbicides, reducing the risk of these harmful substances ending up in the ghee.
Transparency and Traceability: Many producers of grass-fed ghee provide transparency about their sourcing and production processes, allowing consumers to trace the product’s origins and ensuring safety.
By using grass-fed ghee in your ghee rice recipe, you can enjoy the rich flavor and traditional authenticity of ghee while minimizing potential risks associated with additives, contaminants, and lower-quality dairy sources. It offers a safer and more health-conscious choice for your culinary creations.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.