Ghee cake

Ghee cake, also known as clarified butter cake, is a convenient and straightforward cake to make. It’s a cake that’s super fluffy, spongy, moist, and delicious. Cake baked using ghee is much more delicious and rich in flavor compared to traditional cakes. Ghee acts as a natural taste booster and brings the most amazing taste to your cake. 

Why use ghee for making a cake?

Ghee can be used in a variety of ways in the kitchen. It’s an easy substitution for any oil or butter. Ghee may be used as an oil substitute in baking, but since it has a lower moisture content, the amounts will need to be changed. The nutty flavor and its compelling aroma make it the perfect item for baking; that is why the cake is the most delicious recipe of all. It also provides you with several health benefits under that tasty crust of bread with a mouthwatering taste. 

Here’s a ghee cake recipe you must try at home- 

Ingredients

All-purpose flour – 2 cups

Baking Powder – 1 tsp

Eggs – 2 large

Salt – ¼ tsp

Ghee – 1 ½ cups and almost 2 tbsp for brushing the cake

Milk – 1 cup

Sugar – 1 cup

Vanilla powder – ½ tsp

Process

1. Sieve all-purpose flour three times with baking powder, then set it aside.
2. In a blender, powder the sugar and slat it into a large mixing bowl. Beat in the molten ghee with only a wooden spoon till the composition becomes creamy.
3. Beat in the eggs one at a time. Then blend in the fresh cream and milk thoroughly. Finally, gently mix in the sifted all-purpose flour tablespoon by spoon.
4. Toss the vanilla powder into the mix.
5. Remove excess flour from a cake tin by greasing it and dusting it with flour. Take the container, and pour the mixture.
6. Preheat the oven to 180°F and bake for 30 minutes. Place the cake pan on a wire rack to cool. To de-mold, the cake, run a knife around the sides of the cake pan.
7. Decorate ghee cake with whipping cream, chocolate, or cocoa powder as per your choice.

Baking Tips

• Make sure to preheat the oven before using it to make ghee cake.
• You must keep all ingredients at room temperature.
• Filter the flour a couple of times to have a good texture in the cake.
• When the cake is baking, please do not open the oven periodically to review it.
• For ghee cake making, be sure you use a cake pan that is the right size.

About Milkio Grass-fed ghee

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

 

Reference Links:

• Ghee
• Butter