Almond Cherry Cake with almond and cherry: Bake safe with Milkio ghee

  • July 6, 2021
  • Posted by:admin
  • Category:
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Almond Cherry Cake recipe with ghee, almond, cherry 

Almond Cherry Cake is superbly yummy, and it takes a few minutes to bake it by your own. It is light in weight and full of almond flavor: cherries are like a tasty bonus for all foodies! Learn this special cake recipe and prepare the delicious cake with Milkio’s Pure New Zealand Ghee.

Ingredients needed to try this yummy baking recipe:

  • Milkio’s grass fed ghee: 2-3 tablespoons
  • Caster Sugar-150 gram
  • Eggs-3-4 large sized,
  • Vanilla Extract: 1 teaspoon,
  • Self-raising: flour: 320 gram,
  • Milk: 150 ml,
  • Glazed cherries halved: 200 Gram,
  • Almond flakes: 30-40 gram.

Instructions: How to prepare and bake with  natural ghee flavor?

  • Grease a 20cm round cake tin and put a non-stick paper around it…from inside,
  • Preheat the oven to 180 degrees Celsius, or 375 degrees Fahrenheit.
  • The next step is preparing the cake batter. Start by mixing all ingredients like Milkio’s grass-fed ghee, sugar, eggs, vanilla extract, flour, ground almonds, and milk.
  • Mix all these ingredients in a bowl. You need to employ the medium speed of the electric beater until all ingredients are mixed smoothly.
  • A well-mixed batter will take yellow color.
  • Add cherries in the batter. Mix well so that the cherries get spread all over the batter.
  • Spread the mixture into the baking tin and sprinkle the almond flakes on the top. Now bake it for 50-60 minutes or until the cake gets fully baked.
  • Let the Almond Cherry Cake gets cooled on a wire rack before you slice it,
  • Dust it with icing sugar: add sugar as much as you like.

It takes almost 15-20 minutes to prepare the batter for making the almond cherry cake. The cooking time is approximately 60 minutes. It is an easy-to-bake recipe, and your local shops’ ingredients are easy to accumulate. 

This simple Almond Cherry Cake baking recipe will not trouble you much if you have not baked before.  Just follow the step-by-step instructions, and baking a yummy fruit cake will not be a problem. The all-natural ghee flavor will make your recipe more flavorful.  It is tasty but simple and wholesome.

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Your Almond Cherry Cake baking is complete, and your delicious cake is ready to be served.

Why is ghee better than butter for baking?
  • Ghee offers a higher smoke point than butter. In high heat temperature cooking like baking, ghee is a safer oil than butter. Butter provides a lower smoke point than ghee.
  • Butter contains some lactose and casein: but ghee is lactose and casein free. Butter may evoke some allergies for lactose intolerants if used in baking, but ghee is the risk allergy-free.
  • In comparison to ghee and butter, ghee is more storage-friendly.

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Enjoy the yummy Almond Cherry Cake with the fresh and pure aroma of Milkio’s Pure New Zealand Ghee on your platter with friends and family.

Benefits of baking with Milkio grass-fed Ghee:
  • Milkio grass-fed ghee offers a high smoking point. It is 485 degrees F. The dairy oil is perfectly safe for high-temperature cooking like baking.
  • Milkio grass-fed ghee is lactose, casein, and gluten-free dairy oil free from the risk of a dairy allergy. It is a Non-GMO verified dairy staple.
  • Milkio ghee is storage-friendly. You can preserve Milkio ghee in your kitchen for 18 months from its manufacturing date.
  • Milkio grass-fed ghee is all-natural, free of synthetic color, flavor, and chemical preservatives.

How to buy  Milkio Grass-fed ghee?

You may buy Milkio grass-fed ghee from reputable online stores like Amazon.com and Walmart.com. For New Zealand customers, you may place your order for Milkio ghee at Milkio. 


Reference Link:
Cultured butter
Ghee

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