Clarified butter smoke point is a definite advantage for using dairy oil in cooking. When a cooking oil offers a high smoke point, it acts as a stable oil even against high temperatures. Some cooking processes like baking, roasting, and deep-frying needs high temperature. These cooking methods prefer oil or fat that can stay stable against the high temperature of the cooking process.
Ghee clarified contains healthy fatty acids and fat-soluble vitamins like vitamins A, D, E, and K. The presence of fatty acids is the reason behind this dairy oil’s high smoke point.
Let’s look at how the higher count of clarified butter smoke point creates unique advantages for the cooks.
Ghee clarified butter stays stable while using it as a cooking oil. If you heat the oil against high flame, the oil acts stable and does not produce free radicals, which are harmful to the health and wellbeing of the consumers. If we compare clarified butter smoke point with other cooking oils, it is higher. Ghee offers 485 degrees Fahrenheit temperature, which is an advantage for cooking.
Clarified butter is versatile cooking oil.
Versatility is one of the rewards of using ghee clarified butter in your cooking. You can use clarified butter smoke point for all types of recipes, spicy and desserts. The dairy oil is a natural taste enhancer, and it can season your boiled recipes with a unique and caramelized nutty aroma.
It is a shelf-stable oil.
Unlike common cooking oils, ghee clarified butter is a shelf-stable dairy that you can store at room temperature up to 18 months from the manufacturing date. You don’t need to arrange refrigeration support to preserve ghee in your kitchen.
Ghee is nutrition-loaded.
Besides a high count of clarified smoking points, the dairy oil contains healthy fatty acids, fat-soluble vitamins like Vitamin A, D, E, and K, and some antioxidants, making it healthy and nutritious for consumption in moderation. Ghee contains CLA, Butyrate, and omega fatty acids, which offer dietary support for weight loss.
Loads of nutrients in ghee clarified butter have made the dairy a nutritious cooking oil. Besides cooking, you can use it as a healthy butter alternative. You can try it on your morning toast or you may try the dairy for making keto coffee in the morning to start an energized day.
The high smoking point of clarified butter is an advantage for high heat cooking. However, dairy oil offers some more rewarding benefits for ghee users. Besides using it as cooking oil, ghee can be consumed as a healthy butter alternative.
Regardless of the advantage of the high count of clarified butter smoke point you can reap manifold ghee benefits, provided you use grass-fed quality ghee in your cooking. If you are looking for grass-fed ghee for your cooking, you may try Milkio Grass-fed ghee, a pure New Zealand product.
Milkio grass-fed ghee is shelf-stable, which you can preserve at room temperature up to 18 months from its manufacturing date. This pure New Zealand product is small-batch made, handcrafted, and of assured quality. It is keto and Paleo diet-friendly, which means you can use ghee in making keto and Paleo recipes.
Milkio grass-fed ghee is lactose, casein, gluten, and sugar-free dairy that you can use safely for lactose intolerants and casein-sensitive people’s diets. It offers a rich creamy texture and a refreshing nutty aroma that is excellent as a taste enhancer.
Want to place an order to buy Milkio Grass-fed ghee? Place your order at Milkio E-commerce.