In order to buy organic ghee you need to know some basic info of organic ghee.
Wide range of ghee brands are available in market with varieties of ghee products like organic cow ghee, organic sheep ghee, infused ghee, etc.
According to dairy professionals, organic ghee is of the highest quality. Organic products are free of preservative, synthetic colors, and artificial flavors, etc. It is made of best raw ingredients also, hence offers best health benefits. In case of organic ghee, ideally it has to be organic certified and made from best quality raw material, i.e. organic and grass fed milk butter.
Why organic ghee is better for your body?
#Organicghee is a healthy fat produced from organic, grass-fed butter and it is at random used in both cooking and in beauty therapy. For longer shelf, ghee can be stored without the support of refrigeration. It offers a higher smoke point of 485º F degrees, ideal for cooking on the deep frying, grilling, baking, roasting, etc. Organic #ghee is pure in all aspects, hence better for use.
Grass fed ghee is produced from 100% grass fed cow milk only. If the cows are fed with organic grass, and the grasses are not chemically or artificially manure treated, then you can say that cows are eating organic grass.
So we can say that all grass fed ghee is good quality ghee but all milk butter is not produced from 100% grass cow milk following almost all the recommendation. Organic grass fed ghee is a good organic ghee buying option, which in all ways better than common grass fed ghee.
Is organic ghee healthy for the consumers?
Ghee has multiple health benefits, so is organic ghee. An organic ghee is pure in its content and it is enriched in multiple nutrients like several fat-soluble vitamins, including vitamins A, E, D and K.
Some of the premium ghee benefits includes stimulating digestion, checking inflammation, supporting weight loss and firming the bones. So if you add organic ghee in your diet with moderation, it will offer you all these advantages for your enhanced well-being.
How to test good quality ghee?
One of the simplest methods you may apply to find the adulteration of ghee is by heating a teaspoon of ghee within a vessel. If the ghee in spoon melts immediately and turns dark brownish in color, then you can be sure that ghee you have tasted is of the best quality and 100% pure..
Ghee usually takes time to melt completely and turns into light yellow in color, then it is adulterated.
What is the color of pure organic ghee?
The color of the pure organic ghee is yellow. In the ghee making process, the butter fat gets completely clarified and it turn into yellow golden in color. However, some ghee may not show you golden yellow color but that is not for any compromised quality of this dairy staple.
The difference in color for ghee is mainly due to the higher fat content of milk #butter. Cows that eat grass and flowers, store the yellow color beta carotene in their fat. For obvious reason, this pigment gets carried into the fat in their milk.
How to buy ghee online?
Now it will be easier to buy organic ghee. online will be easier for you. Before ordering check,
Check for the shelf life: good organic quality ghee will stay stable at least for 12 months from the date of manufacturing.
Ghee will stay good without the support of refrigeration.
Ghee will release a nutty flavor.
Good quality organic ghee is photo sensitive. It will be sold in opaque pouch or in a container with deep colored glass for prevention of UV-Ray intrusion.
If you want to buy organic ghee, the purchase can be really tough unless you follow the checklist mentioned here. Or else you may order Milkio certified organic ghee and enjoy all the ghee benefits to stay well and healthy.
Credit goes to the popularity of this dairy product and its dietary benefits, now ghee or organic ghee is one of the most popular searched food items on the internet.
Health freaks, beauty conscious people, as well as lovers of Ayurvedic medicines are of the same opinion that this 22nd century superfood retains its quality if all intricacies are maintained in its production process.
Theoretically, you need to cook milk butter in slow process for making it clarified so that it becomes more refined. But there are so many buts. Unless you use some of the most essential factors in this cooking process, you cannot make best quality ghee at home, no matter how much you invest your effort.
Is ghee made of milk?
Ghee is a unique form of highly-clarified milk #butter that is by tradition used in Asian and Middle East cooking. Similar to dairy butter, ghee is classically produced from cow’s milk. The butter gets separated into liquid fats and milk solids while boiling for longer time. Once separated, the milk solids are taken away, which means that ghee is made free from lactose, and has become safe for consumption for #lactoseallergic people.
When butter gets melted, the upper portion of it contains water, and it forms the froth. Beyond this point the butter starts losing all the moisture and gradually the milk solids get settled at the bottom of the pan. The middle portion contains pure liquid fat, it is ghee.
Why grass fed butter is highly preferred in making ghee?
Grass fed butter is superior quality of butter, it is produced from the 100% grass des cow milk. According to dairy experts, cows that graze on open pasture produced better quality milk than cows maintained in captivity.
Grass fed cow milk is more nutritious than usual grain-fed cow milk. Hence grass fed butter is highly preferred in making ghee as the raw material of ghee.
Homemade ghee: how to smell it better?
Ghee has a nutty aroma, which is its typical smell. But for homemade ghee you can do some special arrangement so that it smells well and you can keep it for long without the support of refrigeration.
You may add 1-2 beetle leaves: beetle leaves will add a good smell in the #homemadeghee. You can remove the leaves after 3-4 hours of keeping it in the homemade ghee.
In Southern India, curry leaves are added to ghee: it is done for boosting the flavor of clarified butter.
You may add turmeric leaves for adding special #aroma to the homemade ghee.
How many liters of milk is needed to make 1 kg cow ghee?
This measurement of milk for ghee making may vary from one manufacturer to another. In home you may use between 16 and 35 liters for making one kg cow ghee. If ghee is prepared for making Ayurvedic medicine, it may require 40 kg of pure cow milk. Desi ghee means ghee that is produced by old traditional process.
In this process milk is converted to milk butter and hen ghee is produced by boiling ghee butter.
How ghee is different than clarified butter?
There is a fine line of difference between ghee and clarified butter. Ghee is one step further refined and caramelized version of clarified butter. You need to slow cook clarified butter to get pure cow ghee. While clarified butter is mostly of tallow golden color, ghee is slightly brownish.
Clarified butter can be semi liquid but homemade ghee is mostly of solid state.
How to preserve homemade ghee?
Homemade ghee can be stored in glass jar. It has to be stored away from heat, light, and moisture exposure. Grass fed organic ghee can be stored in kitchen without the support of refrigeration. But you may not be sure about the milk quality of your homemade ghee. You should store it in refrigerator for full-poof safety.
Don’t you think after knowing how to make ghee at home, it is quite an extensive and expensive process? If you want to have purest organic certified grass fed ghee, you can try Milkio traditional ghee.
Made in New Zealand, this premium quality cow ghee is produced from 100% grass fed cow milk. Milkio grass fed ghee is available for online purchase too.
Homemade ghee is a dairy delicacy and you can make it with little effort and detail know how about making it by your own.
Ghee is also known as #clarifiedbutter. However, preserving ghee is equally important as making this dairy staple in home.
#Makingghee at home is a pure culinary art and it is a traditional process of churning milk butter.
If you want to prepare best homemade ghee, you should use the best milk butter procured from grass fed cow only.
But unless you know the rules to preserve ghee, all your effort and best quality milk butter will go in vein.
How to store ghee?
Unless you have a dark and dry kitchen-shelf, placing ghee in your kitchen will be easier. Just you have to keep ghee in an airtight container with the lid firmly on.
The ghee should not be exposed under sunlight or against the heavy dose of moisture. It may spoil its creamy and oily consistency.
Glass and ceramic pots are most suitable for storing ghee that you have made by yourself.
Use always a dry spoon to take out ghee.
Moisture intrusion will spoil this dairy delicacy.
Homemade ghee: why to Use the best raw material?
The quality of homemade ghee largely depends on the butter, which is the raw material.
For example, grass fed #organicghee is considered the best quality ghee for enjoying most of the ghee benefits.
Only 100% cows milk fat is used for making this finest quality of ghee.
Ghee making process: step-by-step?
Pure homemade ghee is prepared in slow cooking process from milk butter. The process eliminates lactose and casein and that makes ghee alert proof for lactose intolerant people. But on the other hand, it is a pure dairy product, free from chemical, preservation, or color added imposition.
That is why following traditional methods is safe for making this dairy delicacy at home.
Take the #butter preferably in room temperature and pour it in a thick buttoned pot.
Start slow cooking the butter: shortly it will start boiling. Allow it to boil against slow heat.
Allow the butter to sizzle until the water part gets evaporated. Keep in stirring the boiling butter so that you can prevent burning at the bottom of the pot.
Trim the flame accordingly.
When the boiling will come to its almost end part, allow the butter to stay and settle in the pot.
Once settled, filter it with a muslin cloth piece.
Once the temperate is lowered, poured it in the glass or ceramic vessel and close the lid.
How to use homemade ghee?
Homemade ghee is a versatile kitchen staple that you can use in making plenty of dishes. Starting from making your morning tea, you can use ghee as your bedtime beverage.
You can add homemade ghee in bread and roast spread.
You can add ghee in soups for adding extra dose of flavor and a unique rich creamy taste.
You can use ghee for baking cookies and cake: it is nutritious as well as it is safe for cooking at high temperature.
You can deep fry with ghee. It is safe and it tasted excellent. You can use ghee de sautéing and slow cooking too.
Ghee is highly recommended for using in Indian, Pakistani, and Middle East classic cuisines. Ghee can be used for making all types of culinary delicacies.
Homemade ghee can be used for making home remedy medicines as it is a pure natural products.
Making ghee at home will help you to use best quality dairy product with all ghee benefits.
Making home made ghee can be extremely laborious for you. Instead you may use certified organic grass fed ghee, which is easy to store at your kitchen and is a versatile cooking oil for your culinary expertise.
You can try Milkio’s grass fed ghee, which is as pure as your homemade ghee. Made in New Zealand with 100% cow’s milk fat, Milkio Ghee is free from any type of adulteration.
You can buy Milkio’s organic ghee from online and Amazon also.
But what makes the process special is the use of raw material and the traditional process. The ghee manufacturer can combine hygienic production process and superior quality milk #butter, can make best quality cow ghee.
Ghee is also known as clarified butter. This dairy item is procured from milk butter. In a slow cooking process milk butter gets boiled and gradually the lactose and casein part of the milk gets removed from the butter. Ghee making process eliminated milky part from the butter hence it is called clarified butter.
Clarified butter vs. Butter: risk of allergy
Clarified butter and butter are both dairy products but they are not the same products. Butter contains lactose and casein hence people with lactose intolerance may not be able to digest butter.
As ghee (clarified butter) is produced by heating milk butter and the products does not contain the trace of lactose and casein, lactose intolerant people can consume the dairy without the risk of food allergy.
There is a huge different of smoke point between clarified butter and dairy butter. Butter offers lower smoke point whereas ghee is called a safe cooking oil for its higher smoke point. For example, Butter offer a smoke point of 350 degrees F but cow ghee offers a smoke point of 485 degrees F.
For natural reason, cooking with ghee is safer than cooking with butter.
Organic Pure cow ghee is more shelf-stable than cow milk butter. Pure organic quality ghee can be stored for 12-18 months from the date of manufacturing but butter can be preserved for 6-9 months with the support of refrigeration.
In room temperature if you keep butter, it may go ranch, but pure cow ghee can stay intact under room temperature for 12 months. In terms of shelf life, ghee is a better and economic choice in kitchen.
Ghee offers higher calorie which is around 120 calorie/ one tablespoon, whereas butter offers 102calorie/one table spoon. In terms of filler food, ghee is a better choice than butter. In terms of saturated fats, ghee contains 10 grams whereas butter contains 7 grams, and that makes ghee more Paleo and Keto friendly than butter.
These are the basic difference of ghee and butter although both ghee and butter are dairy products. There is a role of butter if you close view the method of how to make ghee from milk. Once butter is made out of milk, then only #ghee is made from the butter.
The quality of ghee depends on the quality of the butter. The butter produced from the 100% grass fed cow milk is counted as the best raw material for making organic grass fed ghee. The quality of ghee largely depends on the raw milk butter quality and the process– how to make ghee from milk.
Ghee Is The Better Butter: Why You Should Swap Butter out for Ghee
Ghee is the better butter. The world is going crazy over ghee and it isn’t for no reason. Two notably large dieting communities that are enjoying ghee and its many benefits are the Keto and Paleo dieters. Ghee is perfect for these diets due to its high fat content, absence of milk proteins and many great health benefits.
Ghee and butter both contain saturated fats, and although this term often comes with negative connotations, saturated fats are indeed needed to be consumed in moderation to support vital bodily functions such as building our cell membranes.
Fats from grass-fed ghee are essential in absorbing fat-soluble vitamins such as A, D, E & K, providing organ insulation, aiding cell structure and providing energy for growth.
It is suitable for dairy intolerant consumers
During the ghee making process, milk proteins such as casein, whey and lactose are filtered out, leaving just pure butter fat. This makes ghee suitable for those that are dairy intolerant.
Although ghee is not considered vegan as it uses milk from dairy cows, it is much more diet friendly to those that are not suited to consume dairy. It is said that upto almost 65% of the world’s population has a reduced ability to digest dairy effectively, and can experience gut pains or problems if doing so.
Ghee has all the problematic milk sugars and solids removed, making it a much more gut friendly alternative to traditional butter.
So this leaves you with still being able to enjoy the rich buttery flavours of butter than many people love, but without the undesired dairy intolerance affects.
Tiny amounts of lactose or casein may still remain, so it is advised that severely intolerant consumers consult their physician before trying ghee for the first time.
It contains more nutrients
If you are wanting to consume the right kinds of fats and provide yourself with lots of energy, cow ghee is a better choice than butter. Ghee contains Medium Chain Triglycerides (MCTs) and this is excellent in providing high energy levels and helping with cognitive functioning. Ghee also contains vitamins A, E, K and butyrates and CLAs.
Better storage life
Ghee does not contain any milk solids or proteins, and due to this, has a longer shelf life. grass-fed ghee is pure butter fat, so it can be stored at room temperature for 1 year, and can last much longer in the fridge.
It is more flavoursome
Grass-fed ghee contains the same buttery flavours that many people around the world love, but on top of this ghee has many unique flavours. Customers that love ghee say that it is nutty, and has a decadent caramelised flavour. It is also said to be more aromatic when cooking with.
Ok for Paleo dieters
The classic Paleo diet does not include dairy, as dairy was not consumed in the Paleolithic Era which was around from 2.6 million years ago to about 12,000 years ago. But ghee, due to not containing dairy proteins, can be included in the Paleo diet if one wanted.
Higher smoke point
Grass-fed ghee has a higher smoke point when compared to butter, so it doesn’t burn as quickly. This allows ghee to be used in a greater variety of cooking and cuisines than butter than. Butter can smoke and burn at 350°F (177°C), but ghee can withstand heat up to 485°F (252°C).
This makes ghee perfect for stirfrying, baking, roasting and barbequing. A higher smoke point ensures that there will not be toxic substances being introduced into your foods during the burning. It is simple to replace ghee in place of butter in your cooking, just replace it 1:1.
Grass-fed ghee is also safer for cooking with than butter and other oils as it produces less acrylamide which is a toxin. Acrylamide is a potential carcinogen and can be released when starch containing foods are cooked at high temperatures.
Better for your skin
Many have claimed that dairy can have adverse affects on your skin. This can lead to acne and unwanted blemishes.
Grass-fed Ghee is a better alternative if dairy is something you wish to cut out of your diet but still wish to have the buttery flavours in your foods.