Best ghee butter

Best ghee butter

Best ghee butter: find the premium product by reading the product label

Best ghee butter is all about its quality and related purity. In order to find out the best product in the shelf or in online stores, you need to understand two pints. One is the best ghee composition and the second issue is, the ability of reading the product label to assess its authenticity.

Is it grass fed cow milk made?

The best ghee butter has to be a quality product in terms of raw material. According to dairy standard, organic and 100% percent grass fed cow ghee manufactured cow ghee is the best dairy product, offer/ hold best health benefits for the users. It has been medically proven that grass fed ghee is far way superior in quality than its grain fed milk produced variety.

One of the most important demarcations for selecting premium quality ghee butter for your use.

What makes ghee butter a unique dairy product?

The best ghee butter contains several nutrients, which is the reason behind its health benefits. According to a 2014-study in the Journal of Food Research and Technology, grass fed cow ghee predominantly contains saturated fats and it is enriched in short-chain fatty acids and essential fatty acids, linoleic acid and arachidonic acid. Ghee also contains heart friendly and fat soluble vitamins like vitamins A, D, E and K, along with trace elements like copper, iron, and carotenoids.

According to the USDA Branded Food Products Database, in every 100 grams of the best ghee butter, you will get almost 100 grams of fat, which means it has hardly any protein content and it does not contain any carbohydrates. Out of this fat content, ghee contains saturated fat:  there are around 60 grams of saturated fat in 100 grams of cow ghee. 100 grams of cow ghee has 2,000 IU of vitamin A (each tablespoon of ghee contains 300 IU Vitamin A).

The nutritional content of the ghee butter may vary depending on the manufacturer from where you’ve bought it or from its raw products. Ghee butter is often treated with antioxidants to extend its shelf life. Even the best ghee butter ghee often experiences degradation during its storage period and that can affect its color, savor, smell and nutritional potential. Adding antioxidants this degradation can somehow be minimized.

best ghee butter

The best ghee butter is found loaded with omega-3 fatty acids and omega fatty acid-9, which are good quality fats and are necessary for safeguarding the brain and heart health. It also offers loads of energy to the body. So, as a whole, we can declare that good quality cow ghee is quite nutritious and healthy. Now, let’s know the clues for reading the label to identify premium ghee butter.



How to extract information from ghee butter label? How to relate it to premium quality?

If you want to select premium quality ghee butter, product details and label can help you a lot. You will get to read the requisite information of the label to get officially informed about the quality.

You need to check its purity level

Read from the product label of your shortlisted ghee, if the product is prepared free of color, flavor, or synthetic preservatives. The best ghee butter is prepared in its purest version, and its natural texture and content ensures its medicinal benefits, etc.

Verify its expiry date

The best ghee butter is storage friendly. Generally good quality ghee can be stored for 12-18 months of the date of manufacturing without the support of refrigeration. More pure is the ghee butter quality, it stays longer in your kitchen. Service life is found clearly mentioned in the product label and it is one of the premium clues for assessing the best ghee butter before purchase.

Read More about Ghee shelf Life

Storage instruction

Good quality cow ghee is storage friendly no doubt but in order to preserve it intact, you have to maintain few storage conditions, which a good brand will always mention on their product label. If you are buying a cow ghee for the first time, always check if the storage condition is properly mentioned on the product label. Finding user friendly but explicit storage instruction is applicable for premium quality cow ghee. The information will let you know about the best ghee butter.

Nutty smell

The best ghee butter usually emancipate a unique nutty flavor. You will get to send its purity by sniffing the dairy delicacy.  If you get any unpleasant form the cow ghee you have bought, you can be sure that you have not selected the best ghee butter.

These are the simple but handy ways to shortlist and purchase the best ghee butter for your kitchen. You have to do your homework for finding the best product from many options. Once all these points are verified against a product, you may go for that.

If you want to save your time from online research, you can try Milkio organic grass fed cow ghee.

Produced from 100% grass fed cow milk under quality farming of New Zealand, Milkio grass fed cow ghee is made without the use of artificial color, flavor, or any sort of chemical preservatives.  You can check the nutritional panel of the product for clarifying the nutrients available in the product. 

Milkio grass fed ghee  is produced from the best ghee butter and hence offers unwavering quality and consistency.

Milkio grass fed cow ghee is available both online and offline for purchase.

Read More: Press

Tags: ghee butter, best ghee butter, grass fed cow ghee, grass fed cow, cow ghee

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Ghee casein

Ghee casein

Ghee casein: how it is an important factor for choosing ghee

Ghee casein is an important dietary issue. Those who are lactose intolerant should avoid having casein in their diet because casein may cause food allergy. It is important for these food sensitive people to stay alert of their milk or milk product consumption to avoid the risk of food allergy.

Ghee, being a milk product, contains many health benefits that milk contains. Milk intolerants are called lactose intolerant as milk content in dairy triggers the food allergy. According to research, other than lactose, casein, the milk protein stands responsible for food allergy in some humans.  It is called casein allergy. Therefore we can safely conclude that ghee-casein combo is not desirable.

Now it is important to understand the ghee-casein coincidence. Casein, being the milk protein, remains in milk, especially in the mammal’s milk.  It has been observed that op to four kinds of casein protein can be found in a mammal’s milk, however, the quantity of this milk protein largely depends on some farming related conditions.

The common conditions that may decide the casein measure in mammals’ milk are:

  • From which animal the milk is collected
  • The milking cycle of the involved animal and the location of the farm
  • The duration of the  concerned animal’s lactation period
  • The diet of the lactating animal

In choosing ghee, therefore the farming quality has to be taken in count. It has been observed that 100% grass fed cow milk contains lesser quantity of casein, hence dairy produced from grass fed cow milk may contain lesser quantity of casein.  

Many dairy products contain casein, but not all do. Because casein is a protein, it’s found mostly in dairy products with moderate-to-high protein content such as:

  • low-fat milk
  • ice cream
  • yogurt
  • cheese
  • kefir

Dairy products containing less protein and more fat, such as butter and cream, contain very little casein. Clarified butter, or ghee, contains ideally no casein at all.

Therefore ghee casein relation is almost incoherent, as good quality ghee hardly contains casein milk protein.

Ghee is manufactured by boiling ghee butter, and in this boiling process, casein gets eliminated from the buttery fat. The ghee butter becomes more clarified and hence it is called clarified butter.  Ideally clarified butter does not contain casein. But it is not obviously guaranteed that all ghee products are casein free.  Want to be sure about the ghee-casein factor? Go for organic 100% grass fed cow ghee, where you can be sure about proper casein elimination.  

Ghee casein

What is casein?

But what makes casein a food villain?  Let’s take a quick look at the allergy symptoms of casein. Symptom and its intensity may vary from one, so it is better to know about this protein first. Let’s see how casein is scientifically defined!

“Caseins are well-defined as proteins that become viscous and precipitated from milk when the pH of milk is adjusted to pH 4.6 at 20°C. WP is the protein remains soluble at pH 4.6 after the precipitation of caseins, and includes β-lactoglobulin (β-Lg), α-lactalbumin (α-La), bovine serum albumin (BSA), immunoglobulin (Ig), and lactoferrin (Lf)”. (

What is Casein allergy?

Casein protein is found in milk and many other dairy products. A casein allergy is observed when your body erroneously recognizes casein as a danger to the health system. Your body then triggers a reaction in an effort to fight it off. Ghee casein reaction is found seldom, but if it is found it can be painful to an extent.

Casein allergy is unlike than lactose intolerance, which happens when a human body doesn’t make adequate of the enzyme lactase. Lactose intolerance will make you feel irritated after having dairy. However, a casein allergy including ghee-casein reaction mostly cause:

  • Hives
  • Eruptions
  • Breathlessness
  • Intensified Pain
  • Food Mal-Absorption
  • Nausea
  • Breathing Snags

Casein causes internal inflammation and that is why ignites several physical discomforts for the people having food sensitivity.

How to avoid casein in ghee?

Ghee casein is not a very desirable combo so with easy effort you can get to avoid casein in your dairy dose.  In vase of buying ghee, you can three major precautions.

  • Check if the ghee is made from 100% grass fed cow milk. Grass fed cow milk contains lesser quantity of casein in milk. Grass fed cow ghee will offer you better benefits in contrast to ghee procured from grain feed cow milk.
  • Always use a certified organic and grass fed cow ghee. You will get to check the certification from the product label. Always check if the product is certified as ghee casein free product.
  • Always avoid using homemade ghee as in most of the cases you do not know the origin of the cow milk and its quality, cow’s diet, etc. All homemade cow ghee cannot be certified as a casein free product, and therefore cannot be used if you have milk allergy or you have food sensitivity.

This aforementioned discussion clearly proves that ghee casein is an important point to count on and it is safe to use cow ghee which is completely casein free. However, all cow ghee sold in market are not casein free in reality, therefore check the product label for authenticity. 

Want to use a risk free casein free cow ghee?  You can try Milkio organic 100% grass fed ghee in your kitchen. Produced in New Zealand,   Milkio ghee is produced from 100% grass fed cow milk. It is organic certified and is produced without synthetic flavor, color, and preservative, etc. It is completely free from lactose and ghee casein, hence people with food sensitivity can have Milkio in their food worry-free.

Ghee casein confusion?

Try Milkio and stay risk free from the irritation of dairy food allergy. Milkio cow ghee is available online and in regular retail counter as well.

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New Zealand based Ghee Company

New Zealand based Ghee Company

A New Zealand based Ghee Company: always ahead of the curve in dairy production

A New Zealand based ghee company is always believed to produce better quality dairy products. Like ghee, and other dairy products. For natural reason, New Zealand dairy companies produce ghee or clarified butter has created a special niche in world dairy market. 

New Zealand is well known globally as one of the best leaders for dairy farming, and as a producer of world class dairy products.  According to statistics, New Zealand enjoys the status of world’s highest level of dairy self-sufficiency. It has been estimated recently that dairy cow number in New Zealand is higher than human population in this country.

According to New Zealand trade information, New Zealand dairy products are exported to more than 150 different markets each year. However, the top five markets for New Zealand dairy in the year to June 2020 will be China, Australia, the United States, the United Arab Emirates, and Japan, which is going to be an extensive territory. Superior quality products and consistent quality guarantee are the reasons behind this monopoly market and monopoly of ghee-company of New Zealand.  

What makes New Zealand a dairy specialist country?

Easy procurement of raw materials, favorable natural climate, and consistent market demand are the main triggers that have led toward the world’s highest level of dairy self-sufficiency in New Zealand. A small population of the country is another reason behind having open pastures in this country, where healthy cows can graze.  Due to small population, the percentage of environment pollution is almost under control in New Zealand.

 Green climate is an obvious plus

The clean and green clement climate, affable soil quality, and plentiful water support of NZ pasture-based dairy farming system take good care of cows and sheep-herd. According to dairy experts, happy cow and sheep offer better quality milk than cows and sheep kept in captivity.  In this context, it is worth mentioning that New Zealand’s animal welfare framework have received a number-1(one) ranking in the World Animal Protection’s Animal Protection Index.

Happy cows and their pure and healthy milk quality is the main impetus for any New Zealand based ghee company for their quality production standard.

Overall cleanliness leads to pure food for cattle

The natural safeguard of the country from harmful pests and contagious diseases have created a favorable condition for maintaining healthy cattle. This is one of the reasons behind maintaining best grass diet of the cows and sheep for having best quality grass fed milk quality for premium dairy production, a NZ ghee company is not an exception to this quality benefit.

Dairy industry in New Zealand: a legacy

Dairy industry is one of the most prosperous trade segments in New Zeeland. New Zealand’s first dairy processing factory was founded in and around 1875, and the first export shipment of frozen butter left Dunedin in the year 1882.

Since then, the dairy industry of New Zealand has followed a path of growth and merging, climaxing in the Dairy Industry Restructuring Act 2001, which started the present regulatory framework for the modern dairy industry in NZ.

 Dairy framework contributes a lot

All dairy companies operating under NZ regulatory framework and the framework runs with strict policy of quality control, which creates a positive effect altogether making NZ dairy companies .

New Zealand dairy farmers are steadfast to recurrently improving their sustainability.  Their efforts to date have comprised fencing over 26,000 km of waterways to exclude cattle, which is the backbone of any NZ based ghee company as a part of dairy industry.  

Successful animal management

 Systematic animal management is a critical component of NZ dairy farm profitability and sustainability. From genetics to herd management and more, New Zealand dairy business integrates all the sides of farming for maintaining their dairy products quality, which obviously available for both primary and secondary producers in New Zealand. 

Grass to milk conversion: Unique feature of NZ dairy industry

Only around 10% of the world’s dairy cows maintained solely on grazed pasture. This is an imperative advantage of the New Zealand dairy industry. New Zealand enjoys a climate that, in most regions, grows green grass year-round, and is mild ample that cows can be kept outdoor round the seasons.

This means that the cost of feeding and caring for dairy cows is lower than anywhere else in the world.

Unique grazing management of the cattle is one of the reasons behind the superior quality of milk in New Zealand, which is the backbone of NZ dairy and its finest Quality.

Obviously a NZ ghee company get to enjoy this quality benefit.

 Advanced breed of cattle is used in New Zealand

Traditionally, milking is done twice daily in standard farming, but in New Zealand farmers now milk their cows mostly once a day. They have reported a slight decrease in milk production, but experts say that this is counterbalanced by lower labor and operational costs, and obviously better quality cow milk.

Most of New Zealand’s dairy cows are Holstein-Friesians, Jersey cows, or Ayrshires. Holstein-Friesians and Jerseys were hybridized to produce improved breed of cows that are popular because they are mid-sized, fertile and more robust in health, and produce good milk that is higher in fat and protein ratio, which is used for producing premium quality dairy products in New Zealand.

The production of dairy products largely depends upon the reliable supply of high-quality milk. Since the 1980s, milk production has escalated in response to the relative productivity of dairy farming in comparison to other land uses in New Zealand.

Milkio:  New Zealand based grass fed cow ghee manufacturer

Milkio is one of the leading dairy manufacturing companies in New Zeeland that specializes in manufacturing organic grass fed quality ghee and presently this dairy ghee company has spread their market in different global territories along with a steady demand in domestic market. 

Milkio Foods maintains an extensive product line that includes organic grass fed cow ghee, grass fed sheep ghee, lime ghee, garlic ghee, and many more.

For more information please visit Milkio Foods

Tags: ghee company, best ghee company, new zealand ghee company, new zealand dairy, dairy industry,dairy products


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Private brand: the new facet of business across the world

Private brand: the new facet of business across the world

A Private brand product is a cost-efficient consumable than a branded product

A private brand is a new method of doing business where a manufacturer produces a goods under the name of a different seller and sale the product without the brand loyalty. These products are also known as “private label” or “store brand”. Private brand items can be offered to retailers, such as supermarkets, with higher margin than the usual brand-name goods.

The price of private label goods are found lesser than high priced branded products. Sometimes companies purchase good quality products in bulk from a manufacturer, and then sale it under personal brand name using personal marketing/retail network. Private brand products are now being sold in wide varieties of categories like food items to regular grocery items, dairy products, etc. 

Manufacturers offer private level production because it is a bulk way to increase their production volume without the responsibility of retailing. Alternatively, buyer of private label can get the readymade products without maintaining the liability of a full-fledged manufacturing/production unit.

Private label stuffs are often considered as a lower cost alternative for established regional, national or international brands, although lately some private brand products have been identified as “premium” brands to contest with prevailing “name” products. Such brands are usually less costly than the established national brands, as the retailer enjoys the privilege to optimize the production to match market and consumer demand. At the same time the hefty advertising costs to a large extent can be lessened in store brand products sale.

Goods traded under a private brand are subject to the similar governing oversight as goods sold under a specific patented brand.

Consumer demand for such private label products might be connected to individual features such as demographics as well as socioeconomic variables.

Research has established that some retailers rely on the proposition that while publicizing by premium national brands increases the chance to pull shoppers to the store, the retailer characteristically enjoys higher profit by selling the customer a store brand.

Recently a study has published a result on store branding and store positioning. It has been observed that grocery chains such as Aldi and Save-A-Lot chiefly sell private brands to indorse general lower prices, paralleled to supermarket chains that trade with a number of brands.

How a Private Brand Works

Now the question is how this private brand products work. Let’s take a closer look.

Private label products are typically manufactured by 3rd party or by a contract manufacturer, mostly on the similar production lines like other brands. They may differ only in labeling or may be completely unique. Private branding is a cost efficient way to manufacture a product without investment into the large manufacturing conveniences, hiring designers, availing employment of quality assurance personnel, or without establishing a specific supply chain.

By using external manufacturing help a retailer may offer a wide range of private brand goods that appeal to both cost-sensitive shoppers as well as premium-product purchasers.

Increasing market shares and ascending variety of private label consumer goods is now a global whiz. However, private label market shares display extensive variety across the global market and in variety of product categories.

Experiential research on private brand products has been of significant interest to both marketing academics and consumer product manufacturers. Substantial work has been done on definite areas of private-label research such as private-label brand policy, market presentation of private-label products, competition with national brands, market configuration, and relayed buyer comportment.

Advantages and Disadvantages of a Private Brand

Private brand goods offer quite a few profits to retailers. This comprises an extended product line, which allows retailers to offer a larger variety of products tempting to cost aware as well as quality conscious consumers. Private label products also allow imposing of control over marketing, letting the retailer to modify a product according to the local needs and tastes.

The key advantages are:

  • Private label brand products are typically inexpensive than other branded products
  • Many private brand products work together to start a product mix
  • Globally private brand is enjoying huge successes parallel to premium private labels
  • New channels are opening to surface up
  • Each brand marketing effort helps the efforts of other private labels
  • Many private labels are beginning to reach national/global brand status

 On the snag issues, a retailer may lose huge if it makes a meagre choice about the types of products under private brand. Some branded products can be reverted to a distributor or manufacturer, but many private brand goods cannot be given back and in some cases may create a dead inventory. Also, some manufacturers may need minimum orders, so the loss can be weighty if a private brand item does not create consumer interest.

Also, there are risks related to quality assurance if the outside manufacturer fail to match the desires quality output.

The key disadvantages are:

  • Retailers don’t have any control over a private brand commodities
  • Retailers will be highly be governed by the manufacturer in terms of the quality as well as in terms of production
  • Designing a personal logo and packing can be difficult, risky, and expensive
  • Economic conditions often tend to command how these brands interrelate with the market
  • Private Labelled products are more like replicas of the branded products which leaves very small room for the unique identity.
Key Takeaways
  • Private brands, also recognized as private label and store brands, are manufactured and sold for a precise retailer and meant to contest with premium brand goods
  • Private brand products tend to be low-cost than established brand goods and offer retailers with higher margins.
  • Many retailers offer private labels, including supermarkets, which may offer organic-only finest goods or lower-cost general brands.
  • Private brands are usually made by third-party or contract manufacturers and can be the same as the branded merchandises, only differing in labeling, or they can be totally different.

There are still many consumers who wish to enjoy the familiarity of branded items, and big brands spend millions of revenue to persuade consumers that their brand is better than any generic or a private label product.

However it is important to care for the quality while selecting a private brand manufacturer. It pays to be cautious and traditionalist when creating your own product line, but the potential really has no limit.

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Ghee shelf life: awesome home remedies to store the dairy staple for long

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From The Press :

Grass Fed Ghee that is 100 Percent Pure and Delicious is Now Available from Milkio Foods New Zealand Limited

Tags: Ghee contract manufacturing, Private brand,white label,contract manufacturing, private brand,private brand products,private label,brand products,private brand products work

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Ghee shelf life: awesome home remedies to store the dairy staple for long

Ghee shelf life: awesome home remedies to store the dairy staple for long

Ghee shelf-life is a unique feature of this dairy product.

Actually ghee’s storage compatibility is explained by its awesome shelf friendliness. According to dairy standard, grass fed ghee stays intact for next 12 months from the date of manufacturing if some conditions are adhered to.  These conditions are called here home remedies, which are easy to execute.

However, here we are talking about organic grass fed cow ghee, which is procured from organic grass fed cow milk without adding any preservative, color, and flavor.  Hence, the best ghee benefits can be availed by using thus premium quality ghee.

In order to store and preserve ghee is your kitchen shelf for longer time, you don’t need to offer the support of refrigeration for ghee storage. But ghee storing is not that simple as it seems to be.  

You need to take care of the environment, humidity, light, and heat exposure to ensure the best quality of this dairy product while strong this delicate dairy staple.  

Dry and dark shelf is a pre-requisite for ghee storage

If you want to preserve cow ghee for longer than usual its shelf life, you should place the storage container into a dry and dark shelf. Cow ghee stays fine amidst dry and dark place as it is a photo sensitive dairy product.

Unusual and frequent exposure to sunlight or glaring light may spoil the texture and aroma of grass fed cow ghee and reduces the overall product quality. Humidity and exposure to light is detrimental to cow ghee quality.

A closed shelf or a kitchen cabinet is the best option for storing ghee and to extend ghee shelf life.

Moisture intrusion is really harmful for ghee quality

The ghee in container should not be exposed to moisture by any means. The lead of the containers should be enclosed tightly.  Alternatively, you should not use any wet spoon in the ghee because unwanted intrusion of moisture can make the ghee rancid.  Rancid ghee cannot be preserved for long.

Similarly, loose lid of the container can allow moisture to trespass in the ghee, which can spoil the texture of the ghee in the container. To cut the long story short, cow ghee can be preserved longer than usual if you can keep it away from all types of moisture intrusion. It will help you a lot in storing ghee for an extended timeframe without the support of refrigeration.

Use an air-tight container for ghee storage is the best

The best storage container for grass fed cow ghee is a glass container to preserve.  Ghee stays best in a glass container.  However, glass container is fragile and can be slipped off from your hand anytime.

However, instead of glass container, you can use virgin quality plastic container as well. This will help you to store ghee in a safer way. The plastic container can retain the quality of the stored ghee at its best.

Do not keep cow ghee in an open bowl

If you want to store ghee for long, do not keep it in an open bowl. Ghee gets spoiled if it comes to the direst contact of oxygen and turns in a rancid product.

If you decide to keep ghee in refrigerator, always store in in refrigerator friendly container. It will ensure you about the quality of this dairy delicacy.

However before storing the ghee in a plastic/glass container, be double sure that the container is dry and completely clean. Any kind of impurities may affect negatively the quality and constituency of the cow ghee in the bowl.

Human touch for the ghee can spoil the product

Whenever you wants to take out ghee you should not pour your finger in ghee directly, it may hamper the ghee quality. It is goof to use a glass or metallic spoon to take ghee out. It is not recommended to keep a metallic spoon merges in the ghee container for long.

The acid pH of your hand may spoil the ghee texture permanently.

Common ghee storage tips you should maintain

  • Ghee should always be stowed in a dry, odorless jar, or in a vessel
  • You must use a dry and clean glass spoon to take it out from the storage container. Otherwise, the dairy delicacy may lose its quality due to intruded moisture
  • Make sure that you store the ghee in a porcelain or in a glass jar
  • A metallic container is not recommended for storing ghee
  • If you ever find unusual black spots in the stored ghee, you have to melt it in a clean container immediately. The visible black spots are actually nothing but certain dirt which is being seen on the bottommost part of the pot. Now you have to pour the clean ghee in another clean container after minute sieving

These are some of the handy home remedies, which you can employ to extend the shelf life of ghee after you have purchased it. By following the storage suggestions listed above, you can obviously extend the shelf life of the cow ghee you have purchased.

However, you may get to use all these remedies for ghee preservation and positive result provided you have purchased the best quality grass fed cow ghee.  It is already proven that only unadulterated, organic certified, synthetic color, flavor, and preservative-free ghee can be safely preserved, but quality compromised dairy products like ghee is always prone to get rancid if it is preserved without the continuous support of refrigeration.

Want to buy organic 100% grass fed cow ghee with extended ghee shelf life?

You may buy New Zealand made Milkio cow ghee, which is produced from 100% grass fed cow milk with professional focus on strict quality assurance. Till date the product has accrued excellent market feedback from the existing consumers.

Besides its availability in retail outlets, Milkio Cow ghee is available for online purchase too. 


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