How to make your own ghee is indeed a common question for ghee lovers. Ghee is one of those ingredients that can be used in every keto kitchen. Ghee is common in many countries and cuisines. It has a soft, nutty flavor and rich, creamy texture, making it versatile and delicious.
It is highly beneficial to your heart, gut, and skin and aiding weight loss.
Well, indulging in ghee doesn’t have to burn a hole in your pocket. Let us know how to make your own ghee.
Don’t have any cream? Swap for salted or unsalted butter, and start directly from the stovetop.
To avoid the hassle, and jump straight to the creamy, nutty ghee-goodness, opt for organic, pocket-friendly, grass-fed ghee from Milkio Foods, New Zealand.
Why New Zealand?
“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”
Source: NZ story
Now Milkio ghee is available for online and offline purchases. To know more details on Milkio Grass-fed ghee online shopping counters, please Click here Milkio.