How to Make Your Own Ghee?  The DIY process of ghee-making is the same as the commercial ghee production method. 

How to make your own ghee is indeed a common question for ghee lovers. Ghee is one of those ingredients that can be used in every keto kitchen. Ghee is common in many countries and cuisines. It has a soft, nutty flavor and rich, creamy texture, making it versatile and delicious.

It is highly beneficial to your heart, gut, and skin and aids weight loss.

Well, indulging in ghee doesn’t have to burn a hole in your pocket. Let us know how to make your own ghee.

1. How to Make Your Own Ghee: The Traditional Way 

• Heat the butter in a saucepan over the stove to make ghee. Allow boiling until the butter has fully melted. As the butter simmers, it will begin to foam and sputter; continue to swirl at this stage to prevent any burning at the bottom.
• As it cooks, the color can shift from yellow color to somewhat brownish gray and then to a soft light golden.
• Your ghee is ready when it becomes clean, stops frothing, and the milk solids at the base turn brownish-beige.
• Allow for a few minutes of cooling before straining through a cheesecloth.
• Store your ghee in an airtight jar, and enjoy!

2. How To Make Your Own Ghee Without Cream

Don’t have any cream? Swap for salted or unsalted butter, and start directly from the stovetop.

To avoid the hassle, and jump straight to the creamy, nutty ghee-goodness, opt for organic, pocket-friendly, grass-fed ghee from Milkio Foods.

Milkio grass-fed ghee products are Non-GMO verified, Halal and kosher certified, keto and Plaeo diet-friendly, flavorsome and nutritious. The Ghee products are all-purpose and all-natural, that you can consume raw and as a versatile cooking oil.

Summing up: How to make your own ghee

• How to make your own ghee  is no rocket science. But it is not a child’s pay either. You need to know the best taw ingredients and you have to follow the authentic process religiously. 
• Ghee making at home is a slow cooking process. You have to invest enough time to boil the butter. 
• Heat management is one of the critical part of making ghee at home.  you cannot increase the flame, or you cannot keep it absolutely slow. 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Reference Links:

• Ghee
• Butter