Grass fed ghee is rightly called the 18th century super food and smart pantry hero because of its plenty of health benefits. Homemakers, mothers, and health freaks prefer to use cow ghee for its multiple health benefits, but these days’ cooks and bakers also love this pantry staple dairy product. Yes, this preference is not a mere gimmick, but cow ghee has earned the focus for some essential advantages.
Ghee has a high smoke point.
Cooking and deep frying are a part of tasteful cooking, and bakers often love to show their culinary charisma by doing yummy baking of varieties of cakes, cookies, as well as different veg and non-veg items. Because of the high smoking point, ghee can ideally be used as the best quality baking oil.
Similarly, cow ghee can be used for deep frying safely compared to low-smoke cooking oils. Deep frying is done at higher temperatures than other cooking processes, and low-smoke cooking oils get broken at a higher temperature and produce harmful free radicals.
But due to its high smoke point, cow ghee remains stable while used in deep frying, and ghee remains unbroken. That is, fatty acid chains in ghee never break down to produce free radicals.
Cooks and baking aficionados, therefore, have found grass fed ghee much more a stable cooking oil that is good to eat and safe for health management because of ghee’s plethora of health benefits.
Besides baking and frying, if cow ghee is added to your prepared foods, it adds a unique nutty flavor. This flavor enhances the scrumptiousness of the foods where ghee is added. Furthermore, the oily texture of ghee works as a natural food preservative.
Ghee can be used in the different cooking processes
Grass fed ghee, the staple for the modern kitchen, can be used in different ways in the kitchen. It can be used for frying, sautéing, seasoning, and cooking with the best health efficiency and without compromising its edible quality.
Ghee offers an outstanding shelf life.
The intricacy of the cow ghee’s preservation and extended service life needs special mention. It is now proven that good quality cow ghee if kept in an airtight jar, can stay intact for the next 24 months from the ghee’s manufacturing date. This extended life of ghee can be quite relieving for the cooks and homemakers because they may preserve good quality for a long without refrigeration. With little care, they can preserve the item for a long in the kitchen.
Chefs and bakers will find delight in knowing that ghee adds a layer of feel-good mood for consumers. It is medically proven that ghee offers stress control ability. It is enriched in the quality of dairy products, but as it is free of lactose and casein, the consumers have no risk of lactose allergy.
These are some reasons cooks and bakers will find peace of mind while using ghee in their kitchen. If you love baking and cooking delicious food items, ghee can be your staple ingredient in the kitchen.
For the best ghee benefits use Milkio grass fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio ghee products are lactose, casein, and gluten-free and offer a high smoke point compared to other cooking oils like olive and coconut. Milkio ghee is a shelf-friendly dairy that you can preserve in the kitchen for up to 18 months from its manufacturing date.
If you want to buy Milkio grass-fed ghee, place your order at Milkio’s online shop.
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