Desi cow ghee is regarded as premium cooking oil for its taste, nutritional benefits, and medicinal properties. Ayurveda, India’s ancient bioscience considers ghee an essential part of a balanced diet and treats it as the most significant fat you can drink. Ghee, the ultimate product of an extended, deliberate, diligent process of explanation that removes moisture, milk solids, and toxins, is the strong essence of butter. However, for many reasons, more and more people are moving towards ghee cooking spray instead of liquid form. Here we will be discussing it and how it can benefit you with your daily cooking experience.
What is cooking spray?
Cooking spray (also referred to as non-stick cooking spray) is a form of sprayable oil used only to keep food from sticking to a surface when cooking or making it very easy to clean the surface of the utensils after cooking. By greasing a surface with fat or grease, you can produce comparable effects, but the cooking spray can become a great time-saver when you work with non-flat surfaces.
What are the advantages of cooking spray?
Share: