Sweet Foods are frequently offered in Ganesh Chaturthi feestivals as it is believed that Lord Ganesha loves sweets. The Hindu festival is celebrated over a period of 10 days to honour Lord Ganesha’s birthday. Everyday Ganesh devotees offer lots of fruits, cooked dishes and sweets to him.
Modak is one of the most favorite sweets of Ganeshji. Modak is available in market readymade. you can buy it from nearby sweet shops. But you may not be happy with the readymade sweets you can get from the shop.
Suppose you’re away from home and missing the delectable desserts from your favourite sweet shop, or you just want to skip market-bought items and want to opt for fresh homemade desserts, you may try making Modak at home.
It is an easy-to-make recipe, which you can try with Milkio Cultured Oeganic Grass fed ghee.
The Executive Chef at Radisson Blu Atria Bengaluru, Kasiviswanathan’s has shared the secret of making the perfect modak.
You may follow her recipes, it will leave an impression in your family and friends that you can make Modak with pure Milkio ghee so well.
Method : how to cook Kara Modak
Another Modak you can cook with ghee is Rava Modak. These are sweet dumplings where the outer cover is made with samolina. You can make the feeling with cardamom powder, jaggery, and coconut.
For making the cover:
Instructions: How to cook Rava Modak!
Preparing Modak is a part of celebrating Gansh Chaturthi in its authentic mode. You can make the modak in home for making your Ganesh puja more customized and sincere. Use Milkio A2 organic grass fed ghee to make your offering as pure as possible.
Milkio A2 Organic Grass fed ghee is from pure New Zealand. It is USDA certified for its purity. The ghee is compaltely lasctose, casein, and gluten free. which is safe for lactose intolerants.
Source : economictimes
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