You may cook two different types of modaks to enjoy your Ganesh Chaturthi celebration.
During the Ganesh Chaturthi festivities, it is customary to offer sweet delicacies as Lord Ganesha has a predilection for them. This Hindu festival lasts for 10 days and is observed to commemorate Lord Ganesha’s birthday. Devotees religiously offer Lord Ganesha an assortment of offerings, such as fruits, cooked dishes, and sweets, daily. Ghee is also called clarified butter and ghritam.
Modak is one of the favorite sweets of Ganeshji. Modak is available in the market, readymade. You can buy it from nearby sweet shops. But you may not be happy with the readymade sweets you can get from the shop.
Suppose you’re away from home and missing the delectable desserts from your favorite sweet shop, or you want to skip market-bought items and opt for fresh homemade desserts. You may try making Modak at home.
It is an easy-to-make recipe, which you can try with Milkio Organic Grass-fed ghee.
The Executive Chef at Radisson Blu Atria Bengaluru, Kasiviswanathan, has shared the secret of making the perfect modak.
You may follow her recipes, leaving an impression on your family and friends that you can make Modak with Milkio Clarified Butter well.
Another Modak you can cook with ghee is Rava Modak. These are sweet dumplings, and the outer cover is made with semolina. You can make the feeling with cardamom powder, jaggery, and coconut.
For making the cover:
Preparing Modak is part of celebrating Ganesh Chaturthi in its authentic mode. You can make the modak at home to make your Ganesh puja more customized and sincere. Use Milkio A2 organic grass-fed ghee to make your modak.
Clarified butter is often considered a better choice for preparing desserts for several reasons:
It’s important to note that while the oil offers these advantages, it is still calorie-dense, so portion control is essential, especially in desserts. Also, the distinctive flavor of ghee may only be suitable for some dessert recipes, so it’s best to use it in dishes where its flavor complements the overall taste profile.
Whether clarified butter or ghritam is a better choice for preparing desserts depends on the specific dessert recipe and your taste preferences. It can be an excellent option for adding better consistency and flavor to a wide range of sweet treats.
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
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