You might think how much you have to buy at one time without thinking about it going bad before you can use it, given how fantastic ghee is as an ingredient and the incredible flexibility that it brings to your kitchen. So, if you’ve ever asked, “Does ghee expire?”
Ghee, like any other food, will spoil. But if you take proper care of it, it won’t be ruined easily. Since there are no milk solids in clarified butter, it is much healthier than butter and, unlike most other dairy products, butter has a long shelf life but not more than the shelf life of ghee.
Shelf life of ghee?
How long does ghee last? Ghee is made at home by a large number of families in our country. To produce allergen-free ghee, we softly boil butter, and the process is definitely reeking enough to scare everyone away from our houses, but it is worthwhile to bear the flavor of ghee. We use the ghee for as long as it lasts, but have we ever worried about how long it would last? Will it, like most foods, have an expiry date? What’s the best place to keep it stored?
Store your homemade ghee
Depending on the sum of the ghee, the handling of the homemade ghee. If it is made with the intention of being eaten for a long period of time, such as three months, it is safer to leave it in the refrigerator. You can even place it in a jar and keep it there. If you keep this in the kitchen, make absolutely sure it’s kept in the dark cabinet away from intense sunlight. Now you must know, “does ghee expire” or not, and how to save it with more ghee shelf life.
The best way of preserving homemade ghee determines the quantity of ghee. If you have more than you can eat in three months, it’s best to leave it in the refrigerator. You should store any of it in a little jar in the kitchen. Make sure you’ve got it, though, away from overt light, in the refrigerator.
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