Desi ghee recipe is a simple cooking process of making ghee.

No matter if you are making ghee at home or you are making ghee on a large scale, the recipe remains the same.

Desi ghee recipe is a well-searched term on the internet. Are you looking for a desi ghee recipe? You’ve arrived at the right place. In many homes, ghee is the most versatile product. It’s also known as desi ghee or clarified butter.

A single spoon of homemade ghee typically has 120 calories in it. The Desi ghee recipe is not as complicated as it may seem to you in one go. If you have pure unsalted milk butter in your fridge, you can try the recipe anytime you like.

• Bring milk to a boil, then set aside it for 4-5 hours to cool.
• This produces a dense coating of cream (malai) on the top surface of the milk, which you can strip and set aside. The milk can then be used for some reason as skimmed milk.

• Collect the layered cream for another 5-6 days. Refrigerate the cream you collect daily.
• To make ghee, take the cream gathered over time, twice the amount of water, and blend and whip until froth forms on top. It is the most crucial step of the desi ghee recipe.
• Separate the foam and boil it in a thick-bottomed saucepan over low heat until the fat divides into clarified ghee, then strain and stock. Your desi ghee recipe is complete.
• Now, please collect the butterfat and store it safely in an airtight container for later use. 

Six reasons unsalted butter is the best ingredient for making ghee?

While unsalted butter is commonly used in desi ghee recipe ingredient, it’s important to note that ghee itself is typically made by simmering and clarifying butter to remove its milk solids. However, if you’re considering using unsalted butter to make ghee, here are six reasons why it might be a good choice:

• Control over Salt Content: Using unsalted butter gives you complete control over the salt content in your ghee. This is particularly beneficial if you’re mindful of sodium intake or prefer to adjust the salt level to your taste preferences.
• Neutral Flavor: Unsalted butter has a neutral flavor profile compared to salted butter, which can make it a versatile base for making ghee. The absence of added salt ensures that the final ghee won’t carry any residual salty taste.
• Customizable Seasoning: When using unsalted butter, you can add your preferred seasonings and spices during the making process. The customization allows you to infuse the ghee with flavors that complement your cooking and dietary preferences.
• Recipe Adaptability: Unsalted butter works well in both sweet and savory recipes. When making ghee from unsalted butter, the resulting ghee can be used in a wide range of dishes without affecting the overall saltiness of your culinary creations.
• Nutrient-Rich Base: Starting with unsalted butter ensures that the nutrients present in butter are retained in the ghee-making process. Vitamins like A, D, E, K, and healthy fats in the ghee offer potential nutritional benefits.
• Suitable for Special Diets: For individuals following specific diets, such as low-sodium diets or those requiring precise control over ingredients, using unsalted butter to make ghee aligns well with their dietary needs.

It’s worth mentioning that while these reasons highlight the benefits of using unsalted butter in a desi ghee recipe, the process of clarifying butter to make ghee involves removing the milk solids and water content from the butter.

This results in a product with a distinct flavor, extended shelf life, and higher smoke point than regular butter. Whether you choose to use unsalted butter or regular butter in a desi ghee recipe, the key is to opt for high-quality butter from a trusted source to ensure the best results.

6 reasons grass-butter is the best raw ingredient for Desi ghee recipe

Using grass-fed butter as the raw ingredient to make ghee can offer several advantages due to its unique nutritional profile and potential health benefits. Here are six reasons why grass-fed butter is an excellent choice for making ghee:

1. Higher Nutrient Content: Grass-fed butter is typically more nutrient-rich than conventional butter. It contains higher beneficial nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E.
2. Healthier Fat Composition: Grass-fed butter is known to have a more favorable ratio of omega-3 to omega-6 fatty acids, which supports a balanced inflammatory response in the body. This can contribute to overall health and well-being.
3. Rich in Vitamin K2: Grass-fed butter is a good source of vitamin K2, a nutrient essential for bone health and calcium metabolism. Vitamin K2 helps direct calcium to the bones and teeth, preventing accumulation in arteries and soft tissues.
4. Enhanced Flavor and Aroma: Grass-fed butter often has a richer and more robust flavor than butter from grain-fed cows. This unique taste can impart a delightful depth to your ghee, enhancing the overall flavor of your dishes.
5. Potential CLA Benefits: Conjugated linoleic acid (CLA), found in higher amounts in grass-fed butter, is associated with potential health benefits such as improved body composition, reduced inflammation, and enhanced metabolic health.
6. Environmentally Friendly: Supporting grass-fed butter production encourages sustainable and ethical farming practices. Grass-fed cows typically graze on pasture, contributing to healthier ecosystems and reduced environmental impact.

It’s important to note that making ghee involves clarifying butter to remove its milk solids and water content. While grass-fed butter provides additional nutritional benefits, these may not necessarily carry over to the final ghee product.

Nevertheless, starting with high-quality grass-fed butter can contribute to your ghee’s overall quality and potential health benefits. As with any dietary choice, it’s a good idea to consult with a healthcare professional or registered dietitian before making significant changes to your diet.

Desi Ghee recipe- Summing up:

The Desi ghee recipe is not rocket science but a combo of the right ingredients, the right temperature, and the right process of slow cooking. 

• You must use the most refined grass-fed butter for the best quality.  The finest quality ingredients can produce the best quality ghee. 
• Maintaining the right temperature is one of the requisites of desi ghee recipe management. You have to make ghee in a slow cooking process.
• You have to use a thick-bottomed pan for making ghee to prevent the burning of the boiling butter. 

 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Reference Links:

• Ghee
• Butter