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No matter if you are making ghee at home or you are making ghee on a large scale, the recipe remains the same.
Desi ghee recipe is a well-searched term on the internet. Are you looking for a desi ghee recipe? You’ve arrived at the right place. In many homes, ghee is the most versatile product. It’s also known as desi ghee or clarified butter.
A single spoon of homemade ghee typically has 120 calories in it. The Desi ghee recipe is not as complicated as it may seem to you in one go. If you have pure unsalted milk butter in your fridge, you can try the recipe anytime you like.
While unsalted butter is commonly used in desi ghee recipe ingredient, it’s important to note that ghee itself is typically made by simmering and clarifying butter to remove its milk solids. However, if you’re considering using unsalted butter to make ghee, here are six reasons why it might be a good choice:
It’s worth mentioning that while these reasons highlight the benefits of using unsalted butter in a desi ghee recipe, the process of clarifying butter to make ghee involves removing the milk solids and water content from the butter.
This results in a product with a distinct flavor, extended shelf life, and higher smoke point than regular butter. Whether you choose to use unsalted butter or regular butter in a desi ghee recipe, the key is to opt for high-quality butter from a trusted source to ensure the best results.
Using grass-fed butter as the raw ingredient to make ghee can offer several advantages due to its unique nutritional profile and potential health benefits. Here are six reasons why grass-fed butter is an excellent choice for making ghee:
It’s important to note that making ghee involves clarifying butter to remove its milk solids and water content. While grass-fed butter provides additional nutritional benefits, these may not necessarily carry over to the final ghee product.
Nevertheless, starting with high-quality grass-fed butter can contribute to your ghee’s overall quality and potential health benefits. As with any dietary choice, it’s a good idea to consult with a healthcare professional or registered dietitian before making significant changes to your diet.
The Desi ghee recipe is not rocket science but a combo of the right ingredients, the right temperature, and the right process of slow cooking.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
Milkio grass-fed ghee products are verified as non-GMO. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.
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