Desi ghee recipe: ghee making process is simplified

  • August 7, 2021
  • Posted by:admin
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Desi ghee recipe is the simple cooking process of making ghee. Regardless you are making ghee at home or you are making ghee on large scale, the recipe remains the same.

Desi ghee recipe is a well-searched term on the internet. Are you looking for a desi ghee recipe? You’ve arrived at the right place. In many homes, ghee is the most versatile product. It’s also known as desi ghee or clarified butter.

A single spoon of homemade ghee typically has 120 calories in it. It is not as complicated as it seems to make desi ghee at home. If you have pure unsalted milk butter on hand, you can easily make this desi ghee at home.

  • Bring milk to a boil, then set aside it for 4-5 hours to cool.
  • This produces a dense coating of cream (malai) on the top surface of the milk, which you can strip and set aside. The milk can then be used for some reason as skimmed milk.
  • Collect the layered cream for another 5-6 days. Refrigerate the cream you collect daily.
  • To make ghee, take the cream that has been gathered over time, twice the amount of water, and blend and whip until froth forms on top. It is the most crucial step of the desi ghee recipe.
  • Separate the foam and boil it in a thick-bottomed saucepan over low heat until the fat divides into clarified ghee, then strain and stock. Your desi ghee recipe is complete.
  • Now you have to collect the butterfat and store it safely in an airtight container. 

Why NEW ZEALAND DAIRY INDUSTRY?

Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.

Source: NZ story

desi ghee recipe

Desi Ghee recipe- Summing up:

Desi ghee recipe is not rocket science, but the combo of the right ingredients, right temperature, and the right process of slow cooking. 

  • For the best quality, you have to use the finest grass-fed butter.  The finest quality ingredient can produce the best quality ghee. 
  • Maintaining the right temperature is one of the requisites of desi ghee recipe management. You have to make ghee in a slow cooking process.
  • You have to use a thick-bottomed pan for making ghee to prevent the burning of the boiling butter. 

About Milkio Grass-fed ghee:

Are you looking for high-quality ghee? You don’t need to make it yourself, Milkio Cultured Ghee, made from 100% grass-fed cow’s milk butter, is available for purchase. In New Zealand, Milkio is a leading ghee producer and exporter. Milkio ghee products are made of pasture-raised grass-fed butter following authentic and traditional processes. 

Milkio ghee is keto and Paleo diet-friendly and free of chemical taste, color, and preservatives. Milkio 100% Organic grass-feed ghee is USDA certified and   Non-GMO certified by BioGro, New Zealand. FIANZ has granted Milkio ghee Halal Certification. Milkio grass-fed ghee products are small-batch made hand-crafted, and quality-assured products. 

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One of the premium qualities of Milkio grass-fed ghee is its high smoke point. The ghee remains stable against high heat and offers better food safety in cooking processes like baking, grilling, roasting, etc. 

Milkio grass-fed ghee products are shelf-stable. You can preserve these grass-fed ghee products in your pantry at room temperature fr up to 24 months without freezing support. 

Now Milkio ghee is available for online and offline purchases. To know more details on Milkio Grass-fed ghee online shopping counters, please check Milkio.


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