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Cow brand ghee: why it’s the best for good health

  • August 17, 2021
  • Posted by:admin
  • Category:
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Cow brand ghee offers some unique health benefits that are worth exploring.

Another health advantage of cow ghee is that it can be used to speed up wounds’ healing. Even the bones get more potent from the eye to the abdomen due to ghee consumption. However, since cow ghee is high in fat, it should not be eaten by obese people or those with heart or kidney problems.

Ghee from cows is good for digestion-

By revitalizing enzyme secretion, cow ghee assists in enhancing digestive strength. Since it contains lower-chain fatty acids, cow ghee is easy to digest and metabolize. People with poor digestion can eat cow ghee to help their bodies break down food more effectively.

Cow ghee is one of the few foods that help balance bile without lowering the body’s intestinal capacity. Cow brand ghee can be used to treat constipation. One can attain regular bowels in the morning by eating a spoonful of cow ghee mixed with cow brand ghee: lukewarm dairy.

Cow Brand Ghee

Vitamin K2 is used in cow brand ghee, and it helps prevent artery calcification by reducing calcium accumulation in the arteries. It assists in the heart’s healthy functioning by lowering unhealthy blood cholesterol levels and increasing positive blood cholesterol levels.

Adding cow brand ghee daily to your diet increases immunity to various diseases by developing immunization power. It also aids the proper functioning of sensory organs. When you eat cow ghee, the brain’s capabilities, such as intelligence, concentration, memory, etc., improve.

Cow brand ghee: It has a lot of advantages for kids

Ghee from cows is a must-have for children. It provides better nutrition for children’s balanced growth and strengthening of bones, muscles, brain, and teeth, among other things. It gives them immediate energy and fulfills their need for an increase in life.

Cow brand ghee: It has a lot of advantages for a healthy body

Cow ghee contains CLA, which is a proven supplement for weight loss. According to dairy research, CLA in cow ghee is responsible for brain health, immunity boost, and cardiac well-being in the human body.

Cow ghee contains adequate ghee butyrate, which is a natural supplement for colon care. Ghee butyrate content helps in reducing unwanted inflammation in the body and keeps gut health at par.

It is healthy for the immune system-

The cow brand ghee strengthens children’s eyesight, memory, and immunity, allowing them to develop strong bones and muscles. It protects against starvation and the syndrome of fat-soluble vitamin deficiency. Cow ghee stimulates brain growth and improves children’s memory.

How to use cow brand ghee for a diet plan?

Using cow brand ghee in your diet plan is healthy if consumed in moderation. Ghee, also known as clarified butter, is rich in healthy fats and has been used in traditional Indian cooking for centuries. Here’s how you can incorporate cow brand ghee into your diet plan:

  • Use it for Cooking: Replace your regular cooking oil or butter with cow brand ghee. Ghee has high smoke point makes it suitable for high-heat cooking methods like sautéing and frying. It adds a rich flavor to your dishes.
  • Add to Hot Beverages: You can add a teaspoon of ghee to your morning coffee, tea, or even hot water with a pinch of turmeric. It can be a part of your morning routine and boost healthy fats.
  • Drizzle Over Vegetables: Drizzle some melted ghee on top after steaming or roasting vegetables. It enhances the flavor and adds healthy fats.
  • Use as a Spread: Instead of butter or margarine, spread a thin layer of ghee on whole-grain toast or a whole-grain tortilla. You can also use it as a topping for baked potatoes.
  • In Baking: Ghee is a healthy substitute for butter or oil in baking recipes. It adds a relishing flavor to baked goods.
  • For Indian Cuisine: If you enjoy Indian cuisine, ghee is a staple ingredient in many dishes. Use it in curries and dals to make traditional Indian sweets like halwa.
  • In Rice and Grains: Add ghee to cooked rice or quinoa to enhance the taste and texture.
  • With Spices: Ghee can temper spices before adding them to your dishes. This is a common practice in Indian cooking and can elevate the flavors of your meals.
  • Bulletproof Coffee: Some people like to make “bulletproof coffee” by blending coffee with ghee and MCT oil. It’s claimed to provide sustained energy, but consume it in moderation due to its high-calorie content.

Remember that ghee is calorie-dense, so using it in moderation is vital, especially if following a specific calorie-controlled diet plan. While ghee contains healthy fats, excessive consumption can lead to weight gain. 

A general guideline is to limit your daily intake to about 1-2 tablespoons, depending on your individual dietary needs and goals. Always consult a healthcare professional or nutritionist with specific dietary concerns or restrictions.

What is an alternative to ghee?

Do not waste your efforts if you are looking for a ghee alternative. Cow brand ghee is the best choice of fat in terms of taste and health benefits. Milkio grass-fed Ghee, made from grass-fed cow’s milk fat, is available for purchase. In New Zealand, Milkio is a leading ghee producer and exporter. Milkio ghee is non-GMO verified and free from chemical taste, color, and preservatives.

The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

What are the benefits of grass-fed ghee?

Grass-fed ghee, or grass-fed clarified butter, is made from cows’ milk that primarily graze on natural grass and herbs. It is considered a healthier option than ghee made from conventionally raised cows, often fed grains and other non-natural diets. Here are some potential benefits of grass-fed ghee:

  1. Higher Nutrient Profile: Grass-fed ghee is believed to have a higher nutrient profile than ghee from grain-fed cows. It may contain higher levels of vitamins, minerals, and beneficial fatty acids.
  2. Rich in Healthy Fats: Ghee primarily comprises healthy fats, including saturated and monounsaturated fats. These fats can provide sustained energy and are less likely to be stored as body fat than unhealthy trans fats.
  3. No Trans Fats or Hydrogenation: Grass-fed ghee does not contain trans fats or undergo hydrogenation, which are processes associated with some other types of cooking fats. Trans fats are known to be detrimental to health, while ghee retains its stability at high temperatures without forming harmful trans fats.
  4. Omega-3 Fatty Acids: Grass-fed ghee may contain higher levels of omega-3 fatty acids compared to grain-fed ghee. Omega-3s are beneficial for heart and brain health.
  5. CLA (Conjugated Linoleic Acid): Some studies suggest that grass-fed ghee may have higher levels of CLA, a fatty acid known for its potential health benefits, including anti-inflammatory and weight management properties.
  6. Vitamin K2: Grass-fed ghee may contain vitamin K2, a crucial nutrient in bone and heart health. Vitamin K2 is produced by bacteria in the cow’s digestive system when they graze on grass.
  7. Lactose-Free: Ghee is typically lactose-free and safe for individuals who are lactose intolerant or have dairy allergies. The clarification process removes milk solids, leaving only the pure fat.
  8. High Smoke Point: Grass-fed ghee has a high smoke point, making it suitable for high-heat cooking methods like sautéing and frying without producing harmful compounds.
  9. Enhanced Flavor: Grass-fed ghee has a rich and nutty flavor that can enhance the taste of various dishes, making it a preferred choice for many chefs and home cooks.

While grass-fed ghee offers potential health benefits, it’s important to consume it in moderation, as it is calorie-dense like any other fat. Also, individual responses to dietary fats may vary, so it’s a good idea to consult with a healthcare professional or nutritionist before making significant dietary changes, especially if you have specific health concerns or dietary restrictions.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. 

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