Butter ghee uses are multiple, and the best part is its nutritional benefits. 

There are many butter ghee uses which makes it a versatile food product. Ghee, also known as clarified butter, is regarded as a super-fat in the wellness community for several reasons, not the least of which is paleo-friendly and lactose-free.

Although it’s popular, this butter derivative has a long tradition in the culinary and medicinal worlds, and it may be the fat that transforms the way you cook.

Ghee’s nutritional value: 

• Ghee is a high-calorie food. The energy content of 100 ml of ghee is 883 calories.
• Ghee is entirely made up of fat and has no proteins, carbs, starch, or fiber. Ghee contains approximately 99.8 grams of fat per 100 mL. The majority of the fats in ghee are saturated fat. It also has cholesterol in it.
• If the ghee comes from grass-fed cows’ milk, it’s also high in vitamin A, vitamin E, and vitamin K. Butyric acid is also available.

Benefits of Butter ghee uses

• Ghee is rich in good fats.

Ghee is low in fat, according to research. It contains healthy fats that help the body produce good cholesterol. Ghee, unlike other types of fat, does not cause heart disease. 

• Aids the Digestive System

Consumption of ghee is closely linked to gut wellbeing. Our forefathers and mothers used to eat a spoonful of ghee before each meal. It served as a covering for the stomach, reducing the risk of ulcers and cancer. It is one of the most essential butter ghee uses.

• Immune System Enhancement

Ghee is high in Butyric Acid, which aids the body’s production of disease-fighting T cells. Also, check out these seven immunity-boosting practices.

• Vitamins and Minerals Origins

Ghee is a good source of oil-soluble vitamins A and E, which are essential for a healthy metabolism, hormone levels, and vitality.

• Butter ghee uses include Lactose Intolerance safety

Lactose is not found in ghee. It does not cause allergies in people who are allergic to dairy or casein.

• Burns are handled with this medication.

Ghee is one of the best cosmetics for the skin. It is tender on the skin and assists in the treatment of burns. The list of butter ghee uses in skin-related problems is quite long.

• Butter ghee uses promote strong bones

Vitamin K, which is abundant in ghee, aids calcium absorption. It aids in tooth decay prevention as well as atherosclerosis prevention. Also, find out the best recipes for solid bones.

Full fat or heavy cream may be used to make delicious and nutritious ghee. You should purchase it in supermarkets or prepare it at home. If You are looking for a good brand for all butter ghee uses, check out Milkio’s ghee products, they have excellent quality and fantastic taste.

About Milkio grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.