Brown Ghee: How to Store Carefully?

  • August 7, 2021
  • Posted by:admin
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Brown ghee is the other name of clarified butter. Overcooked ghee takes a brownish tinge. 

Bowen ghee is the other name for overcooked clarified butter. Ghee is clarified butter that does not contain any kind of milk solids or liquid and is only fat with the absence of lactose and casein. Thus, it’s an excellent choice for people who are allergic to milk and milk products. Knowing how to store your brown ghee efficiently can make it last longer and maintain quality too. These doable tips will make it easier for you to learn how to store ghee.


 Brown ghee: Always Opt For a Cool and Dry Space

As the summer temperature rises, you will see a steady decrease in the freshness of the ghee and its quality too. When purchasing ghee, make sure it is inside an airtight one. If you plan on using it within 3-months, store it in a dry, cool, and dark cabinet at room temperature. Planning on using the ghee for a year? Store it in the fridge to increase shelf-life, ensuring it does not get spoiled.



Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.

Source : NZ Story

Brown ghee


Get Hold Of An Airtight Jar

With ghee, there are several factors that determine how long it will sustain. Moisture is a crucial factor as it could have an impact on how your ghee tastes. Get hold of an airtight and dry container and never use a damp spoon while transferring brown ghee.


Keep it Away From Dust and Moisture 

Brown ghee comes with a long shelf life (6-8 months); depending on the quality, some can even last longer. If you observe any change in physical appearance or maybe the smell, discard it immediately. Make sure brown ghee does not come in contact with dust. Keep your ghee away from direct sunlight and any kind of moisture as it might hamper the freshness and quality.

Some more handy tips to store brown ghee butter

  • Prefer glass made container. If the glass is of dark color, it will work better for long-term ghee storage.
  • Dont place a metallic spoon in the ghee jar for a longer time. 
  • You should not dip your finger to taste the ghee inside the jar. 
  • Do not insert a moist spoon.


Brown ghee is a versatile alternative to butter and can be used in different cuisines to help balance as well as enhance the flavor profiles. There are several ghee products that one could purchase from online sites—for instance, Milkio grass-fed organic ghee assures you of quality and wholesomeness.

About Milkio Ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio ghee products are made of pasture-raised grass-fed cows’ milk fat. These dairy products are Halal and kosher certified, keto and Paleo diet-friendly.  Milkio ghee products are lactose, casein, and gluten-free. If you are keen to follow a lactose intolerant diet or gluten-free diet, you can include Milkio ghee in your diet worry-free. 

Milkio grass-fed ghee products offer a high smoke point of 485 degrees Fahrenheit.  It is a safe oil for high heat temperature cooking like baking, grilling, roasting, slow-cooking, etc. The ghee is excellently shelf-stable. you can store it in the kitchen for up to 24 months. 

Want to buy Milkio Grass-fed ghee? Place an order at the Milkio website.

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