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Saudi Sweet Dough Balls – Al Luqaimat with Milkio ghee

  • July 7, 2021
  • Posted by:admin
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Saudi Sweet Dough Balls – Al Luqaimat with Milkio’s ghee

Al Luqaimat is a sweet dish in UAE people usually have on the table when they break their fast, along with dates and laban/milk During Holy Ramadan. The dessert Al-Luqaimat is tasty and easy to cook, and these are Arabian Crunchy Dumplings, which adults and kids equally like. Although Al Luqaimat is prepared during Ramadan, it can be cooked anytime with little effort.

Why the dessert Al Luqaimat is famous in UAE?

Al Luqaimat is a popular dessert in the United Arab Emirates (UAE) for several reasons:

  • Traditional Heritage: Al Luqaimat is deeply rooted in conventional Emirati cuisine. Emirati families have prepared and enjoyed it for generations, making it a significant part of the country’s culinary heritage. This connection to tradition and culture contributes to its popularity.
  • Simplicity and Nostalgia: Al Luqaimat is a simple dessert made from essential ingredients like flour, sugar, and yeast, which are readily available. Many people in the UAE associate it with fond childhood memories and family gatherings, evoking a sense of nostalgia.
  • Flavor and Texture: Al Luqaimat has a delightful combination of textures. The exterior is crispy and golden brown due to frying, while the interior is soft and fluffy. It is sweetened with date syrup or honey, giving it a pleasing balance of sweetness and richness.
  • Occasions and Celebrations: Al Luqaimat is often prepared and served during special events and celebrations in the UAE, such as weddings, Eid festivals, and other festive gatherings. It symbolizes hospitality and generosity, and its presence at these events adds to its popularity.
  • Cultural Significance: Food plays a crucial role in Emirati culture, and sharing traditional dishes like Al Luqaimat is a way to connect with family and friends. It represents the warmth and generosity of Emirati hospitality, making it a beloved dessert.
  • Versatility: Al Luqaimat is versatile in terms of serving options. It can be presented in various ways, including bite-sized dough balls drizzled with syrup, making it suitable for casual and formal settings.
  • Emirati Identity: Emiratis take pride in their unique culinary traditions, and Al Luqaimat is integral to that identity. Its popularity is a testament to the UAE’s commitment to preserving and celebrating its cultural heritage.

Overall, Al Luqaimat’s fame in the UAE can be attributed to its cultural significance, simple yet delicious taste, and role as a symbol of tradition and hospitality in Emirati society.

Ingredients needed for preparing the Al Luqaimat. However, the ingredients are easy to gather from the local grocery shops. 

  • Yeast: 1 teaspoon
  • Sugar: slightly, a pinch,
  • Plain flour: 2 cups or 280 g
  • Corn flour: 2 tablespoons
  • Full Cream Milk Powder: 3 tablespoons
  • Salt: slight amount.
  • Water: 1½ cups or 375 ml
  • Milkio’s Ghee for deep frying: 2 cups
  • Sugar syrup: 2 cups or 500 ml
Instructions for cooking: Al Luqaimat
  • Take a small bowl and make a smooth mix of yeast, sugar, and ½ cup of water,
  • Take another bowl and combine flour, corn flour, milk, and a pinch of salt. Add the yeast mixture with this combo mix and make it smooth with a beater. Finally, it should look like breadcrumbs.
  • Add water and gently stir the mix until it becomes a soft dough. Cover and set aside for 1½ hours until the dough gets almost doubled.
  • Now, start dividing the dough into small-sized balls.
  • Add Milkio’s grass-fed ghee to the frying pan and let it get heated until it fully melts. Once the ghee is heated, deep fry the dough balls for 6-8 minutes until the balls turn golden brown.
  • Now dip the fried balls in ready sugar syrup for 2 minutes.
  • Once the balls are dipped into sugar syrup, remove them and serve.

Now delicious Saudi Sweet Dough Balls – Al Luqaimat is prepared for your culinary delight.

Saudi Sweet Dough Balls
Saudi sweet dough balls
Milkio’s pure ghee will add a unique flavor to the balls of Al Luqaimat. The quantity used here will be sufficient for 5-8 people.

Milkio’s traditional grass-fed ghee is produced without adding any sort of additive, preservative, or synthetic aroma. We have integrated the old legacy of churning butter with state-of-the-art technology so there will be zero pollution, zero human error, or even the slightest fluctuation in quality.

6 reasons ghee is the best fit in cooking Al Luqaimat

Ghee is a popular choice for cooking Al Luqaimat, a delicious Middle Eastern dessert made of deep-fried dough balls typically drizzled with syrup or honey. Here are six reasons why ghee is an excellent fit for cooking Al Luqaimat:

  • Rich Flavor: Ghee has a rich, nutty, and caramelized flavor that can enhance the taste of Al Luqaimat. It adds a delightful depth of flavor to the dough balls, making them more indulgent and satisfying.
  • High Smoke Point: Ghee has a high smoke point, typically around 450°F (232°C), which makes it ideal for deep-frying Al Luqaimat. It can withstand the high temperatures required for deep frying without breaking down or producing harmful compounds.
  • Excellent Browning: Ghee’s high smoke point also allows Al Luqaimat to achieve a beautiful golden brown color during frying. This browning enhances the visual appeal of the dessert, making it more appetizing.
  • Creamy Texture: Ghee has a creamy and smooth texture that can contribute to the soft and tender interior of Al Luqaimat. The dough balls absorb a certain amount of ghee during frying, giving them a delightful melt-in-your-mouth quality.
  • Nutritional Value: Ghee is a source of essential fat-soluble vitamins A, D, E, and K, which can add a nutritional boost to Al Luqaimat. While this dessert is still a treat, using ghee can provide some additional nutrients.
  • Traditional Authenticity: Ghee has a long history of use in Middle Eastern and Indian cuisines, making it a traditional and authentic choice for cooking Al Luqaimat. With the use of ghee, you can preserve this dessert’s traditional flavors and cultural significance.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is a shelf-stable dairy oil. You can store it in the kitchen at room temperature for up to 18 months from the manufacturing. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Ref Links:
1. Organic ghee
2. Organic clarified butter

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