Homemade ghee recipe is an easy-to-cook process.
The homemade ghee recipe is a simple DIY process. Have you ever tried it?
A homemade ghee recipe is a long course of ghee-making, but the results are awesome if you follow diligently. You can buy ghee from the market anytime you want, but if you’re going to try making ghee at home, follow the given process.
The step by step guide for homemade ghee recipe
- Start with unsalted milk butter. You can make butter at home. Or you can buy unsalted milk butter from the market.
- Place just the butter in a pan with a deep bottom. A rough anodized or non-stick pan is preferred.
- Place the jar containing the butter on the gas or burner. Maintain a medium-heat environment.
- You’ll see transparent bubbles appearing soon. Reduce the heat now.
- Continue to heat it until you see transparent ghee on top. Switch the gas off now.
- Strain the ghee and collect the ghee in a clean bottle using a strainer or filter.
- Take note that you now have ghee. You can smell it and enjoy the ghee’s fragrance. You are done with the homemade ghee recipe.
The homemade ghee recipe is simple to learn and simple to practice. Undoubtedly, you will follow the process diligently, but it is time-consuming, and you cannot be sure about the raw ingredients to use.
It is, therefore, wise to buy ghee that is quality-assured and of authentic grass-fed quality. This is an easy way to skip learning homemade ghee recipes.
5 reasons unsalted butter is the best butter for ghee-making
- Precise Control: Unsalted butter gives you complete control over the salt content in your ghee, making it versatile for various culinary applications.
- Genuine Flavor: Unsalted butter offers a clean and buttery flavor, which is essential when making ghee as it allows the natural nutty aroma of the clarified butter to shine through.
- Dietary Flexibility: Unsalted butter is ideal for those with dietary restrictions or preferences, such as low-sodium diets or specific flavor requirements.
- Consistency: Using unsalted butter ensures consistency in flavor and allows you to adapt the final product to your specific recipes, whether they are sweet or savory.
- Reduced Risk of Overseasoning: When making ghee from unsalted butter, you avoid accidentally making overly salty ghee, which can happen when using salted butter. This way, you can season your dishes to taste without excess salt.
Milkio ghee is made entirely of grass-fed unsalted ghee butter. It is non-GMO verified, made with care in small batches, and handcrafted with unwavering quality assurance.
6 advantages of using grass-fed butter for homemade ghee recipe
Grass-fed butter is considered the best butter for ghee-making for some reason. These reasons are:
- Superior Nutrient Profile: Grass-fed butter is richer in essential nutrients like vitamins A, D, E, & K2 and omega-3 fatty acids, compared to conventional butter.
- Higher Antioxidants: Grass-fed butter contains higher antioxidants, such as beta-carotene and lutein, contributing to its vibrant color and potential health benefits.
- Healthy Fats: Grass-fed butter is a good source of beneficial fats, mainly conjugated linoleic acid (CLA), which may have anti-inflammatory and weight management properties.
- Enhanced Flavor: Grass-fed butter has a more robust buttery flavor due to the cow’s natural diet, making it ideal for creating aromatic and flavorful ghee.
- Potential Health Benefits: Some studies recommend that the nutrients in grass-fed butter may offer potential health benefits, including better heart health and reduced risk of chronic diseases.
- Ethical and Sustainable: Grass-fed butter is often produced using more sustainable and ethical farming practices, as it typically involves cows grazing on pasture, contributing to environmentally friendly agriculture.
Using grass-fed butter for homemade ghee recipe cooking results in a flavorful and nutritious product and aligns with sustainability principles and animal welfare.
The advantage of buying readymade ghee against homemade ghee
It’s indeed easy to follow the homemade ghee recipe, but it’s a time-consuming process. There are certain advantages to buying authentic grass-fed ghee instead of making ghee at home.
- Convenience: Ready-made ghee offers the ultimate convenience as it requires no preparation or cooking. It’s readily available in your recipes or as a condiment.
- Time-Saving: Making ghee at home can be time-consuming, involving several steps. Ready-made ghee saves you valuable time, making it an excellent choice for busy individuals.
- Consistency: Commercially produced ghee is manufactured with precision, ensuring a consistent quality and flavor profile every time you purchase it, eliminating variations that may occur with homemade ghee.
- Extended Shelf Life: Packaged ghee typically has a longer shelf life than homemade ghee, as it is often prepared and sealed under controlled conditions, reducing the risk of spoilage.
- Accessibility: Ready-made ghee is widely available in grocery stores, making it easily accessible even if you don’t have the time or resources to make it at home.
- Trusted Brands: Reputable ghee brands undergo quality checks and adhere to food safety standards, giving consumers confidence in the product’s quality.
While homemade ghee recipe allows for customization and potentially a deeper connection to the cooking process, ready-made ghee offers convenience and reliability, making it a practical choice for many consumers.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, which is prepared in New Zealand with the finest raw ingredients. Milkio grass-fed ghee is quality assured & lactose, casein, and gluten-free. Milkio’s ghee offers excellent refreshing aroma, which can enhance the taste of various recipes.
Milkio organic grass-fed ghee products are verified non-GMO. The ghee looks golden yellow and offers an intensely nutty, feel-good aroma, rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly.
Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. Please check the Milkio Website to know more about Milkio ghee products or for availing sales assistance for your bulk ghee purchase.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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