The homemade ghee recipe: a straightforward recipe

  • August 7, 2021
  • Posted by:admin
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Homemade ghee recipe is an easy to manage recipe that you can easily try. Have you evert tried it?

A homemade ghee recipe is a long course of ghee making, but the results are awesome if you follow diligently. You can buy ghee from the market anytime you want, but if you’re going to try making ghee at home, follow the given process.

The step by step guide for homemade ghee recipe-

  • Start with milk butter. You can make butter at home. Or you can buy unsalted milk butter from the market.
  • Place just the butter in a pan with a deep bottom. A rough anodized or non-stick pan is preferred.
  • Place the jar containing the butter on the gas or burner. Maintain a medium heat environment.
  • You’ll see transparent bubbles appearing soon. Reduce the heat now.
  • Continue to heat it until you see transparent ghee on top. Switch the gas off now.
  • Strain the ghee and collect the pure ghee in a clean bottle using a strainer or filter.
  • Take note that you now have pure ghee. You can smell it and enjoy the ghee’s fragrance. You are done with homemade ghee recipe.
homemade ghee recipe
homemade ghee recipe

Homemade ghee recipe is simple to learn and simpler to prcatice.There is no doubt that you will follow the process diligently, but it is time-consuming and you cannot be sure about the raw ingredient to use. It is therefore wise to buy ghee, which is quality assured and of authentic grass fed quality. This is an easy way to skip learning homemade ghee recipe

To filter your purchase of ghee, which is as pure as homemade ghee, you should buy ghee made in a remote and unpolluted place. To filter your search more, you may buy grass fed ghee from New Zealand.  For instance, you can buy ghee of grass fed quaity of Milkio frand, which is a pure New Zealand product. 

Why New Zealand?

New Zealand is favored by nature when it comes to making milk, with a climate, soils and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.

Source: NZ story

homemade ghee recipe

Milkio ghee is made entirely of grass-fed unsalted ghee butter.  It is Non-GMO verified and made with care in small batches and hand crafted with unwavering qualirt assurance.

Milkio grass fed ghee products are Halal and Kosher certified. There are no added flavors, colors, or preservatives: these dairy products are all-natural and wholesome that can help in boosting wellness in many ways.

Milkio grass fed ghee products are lactose, casein, and gluten-free. The dairy products are featured with high smoke point and excellent storage friendliness. You can store Milkio grass fed ghee products up to 18 months at room temperature without freezing support.

You can use safely Milkio ghee for high temperature cooking like baking, roasting, sauteing, etc.  Due to high smoke point,  ghee is a safer option that remains stable against high heat and does not produce free radicals in the body.

Milkio grass fed ghee is a pure New Zealand product. The products are keto and Plaeo diet friendly and perfect taste enhancer oil for all types of recipes.

Now Milkio ghee is available for online purchases. To know more details on Milkio Grass-fed ghee online shopping counters, please click here Milkio E-commerce.

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