Grass fed Ghee: Diwali Special Bottle Gourd Laddu Recipe


Bottle Gourd Laddu With Milkio Ghee

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Sweets

Cuisine: Asian

Yield: 6

Serving Size: 4 persons

Bottle Gourd Laddu With Milkio Ghee

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nut.


  • Main Ingredient : Bottle Gourd
  • 1. Bottle gourd(peeled and grated) - 200gms or 1(1/2) cup
  • 2. Jaggery - 200gms/ Brown Sugar
  • 3. Dry coconut powder - 200gms
  • 4. Milkio Ghee – 4 tablespoons
  • 5. Cashew nut pieces - (10-15) piece
  • 6. Raisins - (10-15) piece.
  • 7. Salt - 1 pinch [optional]
  • 8. Cardamom powder - 1/2 spoons [teaspoons or 2 pinches.]


  1. Heat Milkio ghee in a Frying Pan.
  2. Add grated bottle gourd use little bit water with that. Add cashew nuts, raisins and sauté it
  3. Fry it for 3-4 minutes. Turn the flame into medium.
  4. Mix jiggery/Brown Sugar and boil them for 20 minutes and add coconut powder, cardamom powder with that mixing.
  5. Add pinch of salt for taste. Keep it aside for cool.
  6. Now it’s ready to make laddus.
  7. Apply Milkio ghee to the hand and make round laddu.
  8. Delicious BOTTLE GOURD LADDU is now ready to serve.

Source : Suchi’s Kitchen

Read More : https://milkio.co.nz/recipes/

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