Falafel is deep-fried veggie balls and it is prepared by using veggies like chickpeas and fava beans. It is easy to prepare traditional Egyptian as well as Middle Eastern food. Usually, it is served in Pita, which works as a pocket-type wrapper for the balls. In UAE sometimes Falafel is served with a flatbread called as taboon. In the Middle East, it is also known as Ta’amia. It is one of the most popular side dishes in UAE, which you can easily make in your kitchen.
For the sides
You may garnish falafel in authentic Israeli style also: use these condiments: Harissa hot sauce, pickled turnip, and sauerkraut.
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