Falafel is deep-fried veggie balls and it is prepared by using veggies like chickpeas and fava beans. It is easy to prepare traditional Egyptian as well as Middle Eastern food. Usually, it is served in Pita, which works as a pocket-type wrapper for the balls. In UAE sometimes Falafel is served with a flatbread called as taboon. In the Middle East, it is also known as Ta’amia. It is one of the most popular side dishes in UAE, which you can easily make in your kitchen.

Ingredients:

• Mixed beans: 1 x 400 g tin
• Chickpeas : 1 x 400 g tin
• Lemon: 1 piece,
• Harissa: 1 tablespoon,
• Allspice : 1 heaped teaspoon
• Plain flour: 1 heaped tablespoon
• Fresh coriander leaves: 1 bunch
• Parsley: 1 bunch
• Cumin powder: 3-4 tablespoon
• Milkio’s Ghee

For the sides

• 2 mixed-Color peppers
• Onions: 4 spring
• Whole-wheat tortillas: 8 small
• Lingham’s chilli sauce : 1 tablespoon
• low-fat cottage cheese: 250g
• Pickled red cabbage- optional.

Cooking Method

• Soak the chickpeas and beans in two separate bowls with plenty of normal water. Leave them overnight in water. Drain and spread them on to a clean tea towel to dry in morning.
• Place all the beans and half of the chickpeas into a food processor and keep on whizzing until the mix gets smooth: however take care of the load of your processor.
• Now you can add parsley, coriander leaves, salt, hot pepper, garlic, cumin, and spring onions and whiz again, until all ingredients get well combined.
• Finally, add the remaining chickpeas, fresh herbs, and pulse until thy get completely chopped and well combined, but not totally mashed – the mixture need to be clumpy with chickpeas.
• Dash in the baking powder and 4 tablespoons of flour and pulse. Add sufficient bulgur or flour so that the dough can be formed in small balls and doesn’t stick to hands.
• Put all the falafel balls into a bowl and place in a refrigerator, covered, for 3-4 hours.
• Heat 5cm Milkio’s Ghee in a deep pan at 170C/350F temperature, then fry the falafel balls in batches and drain on kitchen paper.
• You can make a side dip with all ingredients mixed and blended in mixer.
• Serve Falafel balls with tahini sauce (Tahini is an oily paste made from ground sesame seeds. It is widely available in UAE grocery markets.), grilled flatbreads, and plenty of salad.

You may garnish falafel in authentic Israeli style also: use these condiments: Harissa hot sauce, pickled turnip, and sauerkraut.

Now enjoy Falafel with your friends, family, and Milkio’s pure ghee nutrition!

Milkio grass-fed ghee is a pure New Zealand-made dairy, which is a non-GMO verified product. The dairy is made of NZ grass-fed butter, lactose, casein, and gluten-free, and does not contain any artificial color, flavor, or chemical preservatives. The ghee clarified butter is keto and Paleo diet-friendly and offers a nutty caramelized aroma when used in any recipe.

 

Milkio grass-fed ghee offers high smoking point, which is 485 degrees Fahrenheit, and that makes its a safe oil for high-temperature cooking. If you try baking, roasting, sauteing, or deep frying with Milkio grass-fed ghee, it will be a safer option than trying these high-temperature cooking methods with other cooking oils.

One of the most convenient features of Milkio grass fed ghee is its versatality. You can try the dairy oil in all types of cooking. You can try the dairy as a healthy spread instead of using butter. The dairy is storage friendly. you can store Milkio Grass fed ghee in the kitchen at room temperature up to 18 months from the manufacturing date.

If you want to buy Milkio grass fed ghee products online, please place your order at Milkio E-Commerce. 

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Reference Links :

• Ghee
• Butter

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