Clarified butter taste: silky, velvety, flavored with buttery opulence

  • August 13, 2021
  • Posted by:admin
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Clarified butter taste is neutral, but its blunt taste can pair with almost all recipes. 

Clarified butter taste is unique, and the uniqueness of its taste largely depends on the process of making it. Not only the finest butter, but the slow cooking process adds some uniqueness. 

Have you ever thought of getting a break from your regular butter if you are tired of its light taste and old texture. If you feel the same, you will appreciate yourself for using clarified butter.

Clarified Butter Taste

So what makes clarified butter taste so awesome!

Well, there’s a simple procedure behind it. First, it involves butter from 100% green grass-fed cows’ milk fat. Now, the butter is simmered in the oven by adjusting the flame of the gas in between. After a while, the water leaves the butter, and the milk solids separate from the butter. After this, the clarified butter is stored in a cool place.

Slow simmering and milk solids segregation imparts clarified butter with a profuse nuttier taste. It will surely make your day and will leave you wanting more. So let’s see some simplest ways of using clarified butter. 

Some super ways of enjoying the superb clarified butter taste are –

  • You may prepare bulletproof coffee from clarified butter. It is a perfect blend of healthy fats plus caffeine. This combination will help you in giving a head start on your regular mornings.
  • Clarified butter taste is very calm on sandwiches and bread. Try spreading and brushing your sandwiches and bread with it, and enjoy its buttery smooth flavor. 
  • Drizzle it on roasted veggies or squash. Try out some eggs in ghee. First, fry the eggs, then sauté them with some veggies and potatoes on their sides. Have this with a cup of coffee. It will make your day.
  • Clarified butter taste is neutral and that goes well with baking, grilling, roasting, and slow-cooking recipes.  The pleasant aroma and high smoke point are a good match for all high-temperature cooking methods.
  • You can use ghee as a taste enhancer. Just add it to all cooked dishes and you will get to improvise the taste well.
  • If you are trying any deep-fry recipe, ghee is a safe oil. The high flash point is a great safety for deep-frying dishes.
  • Do you love smoothies? Try to add ghee to it. ghee will add a daily dose of nutrition and a flavorful palate.

Some unique and brilliant ways are suggested here to enjoy the rich taste of clarified butter. The list doesn’t end here; you can come up with your courses to enjoy it. The clarified butter taste is nutty and slippery on the mouth. So do enjoy it!!

Only pure grass-fed ghee offers a rich taste and creamy mouthfeel. Infused ghee products are available in the market, where pure clarified butter is treated with fresh garlic extract, lemon extract, Himalayan pink salt, etc.

In these infused ghee variants, the blunt taste of ghee gets paired with other taste-influencing blends.  To enjoy the best grass-fed quality ghee, you may try Milkio grass-fed ghee made in New Zealand product.

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website. 

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