The process of making it includes elevated cooking of pure butter to accomplish a deep and nutty flavor.
Have you ever thought of getting a break from your regular butter? As you are tired up of its light taste and old texture. If you feel the same, then you will appreciate yourself for using clarified butter.
So what makes clarified butter taste so awesome sauce!
Well, there’s a simple procedure behind it. First of all, it involves the butter made from 100% green grass-fed cows. Now, the butter is simmered on the stove by adjusting the flame of the gas in between. After a while, the water leaves the butter, and the milk solids separate from the butter. After this, the clarified butter is stored in a cool place.
Slow simmering and milk solids segregation imparts clarified butter with profuse nuttier to taste. It will surely make your day and will leave you wanting more. So let’s see some simplest ways of using clarified butter.
Some super ways of enjoying the superb taste of clarified butter are –
Here were some unique and brilliant ways to enjoy the rich taste of clarified butter. The list doesn’t end here; you can come up with your courses to enjoy it. Clarified butter taste is nutty and slippery on the mouth. So do enjoy it!!
Subscribe to stay updated on our recipes, blog posts, sustainability projects and the Milkio Foods