Clarified butter taste is unique, and the uniqueness of its taste largely depends on the process of making it. Not only the finest butter, but the slow cooking process adds some uniqueness.
Have you ever thought of getting a break from your regular butter if you are tired of its light taste and old texture. If you feel the same, you will appreciate yourself for using clarified butter.
So what makes clarified butter taste so awesome!
Well, there’s a simple procedure behind it. First, it involves butter from 100% green grass-fed cows’ milk fat. Now, the butter is simmered in the oven by adjusting the flame of the gas in between. After a while, the water leaves the butter, and the milk solids separate from the butter. After this, the clarified butter is stored in a cool place.
Slow simmering and milk solids segregation imparts clarified butter with a profuse nuttier taste. It will surely make your day and will leave you wanting more. So let’s see some simplest ways of using clarified butter.
Some super ways of enjoying the superb clarified butter taste are –
Some unique and brilliant ways are suggested here to enjoy the rich taste of clarified butter. The list doesn’t end here; you can come up with your courses to enjoy it. The clarified butter taste is nutty and slippery on the mouth. So do enjoy it!!
Only pure grass-fed ghee offers a rich taste and creamy mouthfeel. Infused ghee products are available in the market, where pure clarified butter is treated with fresh garlic extract, lemon extract, Himalayan pink salt, etc.
In these infused ghee variants, the blunt taste of ghee gets paired with other taste-influencing blends. To enjoy the best grass-fed quality ghee, you may try Milkio grass-fed ghee made in New Zealand product.
Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website.