Vegetables Fritters with Milkio Pure ghee: A tasty recipe for all seasons
July 6, 2021
Vegetables Fritters with Mikio ghee
Everyone likes fritters! When they are pan-fried and get golden hued, they offer crispy delight on the serving plate. Vegetables fritters are simplys irresistible even for the die hard non vegetarians.
Even the most stubborn veggie-haters would have trouble turning down these muchies. Vegetables fritters fried with Milkio Garlic grass fed ghee will pamper your taste buds at that extent that you can keep on licking your fingers!
Now you might be wondering how to prepare fritters at home so you can prepare it as and when you want to make them. Check the instructions narrated here, but before that take a look at the list of ingredients for making vegetable fritters at home.
Ingredients or preparing the raw fritter
Plain flour- 170 g
Water- 230 g
Chili giling-1 teaspoon,
Shallot-1 large, sliced
Chili-1 large sliced
Bean Sprouts-20 g
Cabbages-40 g, sliced
Spring onions-4, sliced
Minced garlic-1 teaspoon,
Coriander root powder- 1/4 teaspoon,
Cumin powder- 1/4 teaspoon,
Salt and pepper- a pinch, as needed,
Milkio Garlic grass fed ghee – 2-3 tablepoon or as required for deep frying.
Instructions: for cooking vegetables fritters with Milkio’s Pure Ghee.
Mix flours, water, salt, chili giling: beat it evenly until the mix gets smooth,
Take chili, shallot, bean sprouts, cabbages, spring onions, garlic, coriander powder, cumin powder, salt and pepper all together and combine,
Now heat Milkio’s garlic grass fed Ghee in a frying pan: before you place the fritters in hot ghee to be deep fried, check if the mix is tight and ready for frying,
Once Fritters are placed in ghee for frying, turn your oven’s heat into medium range.
It would be better if you place few fritters at a time for frying, otherwise they can get over fried,
It take 4-5 minutes to get each vegetable fritters properly fried.
Now it’s time to place the fritters on serving plate,
Garnish the dish and enjoy the delicacy.
It is easy to prepare the recipe. There is another reason you can make the recipe anytime you want. Instaed of using the veggies mentioned, you can use other options of vegetables for making vegetables fritters without compromising the taste. Also you can use cheese, spices, and herabs to enhance the taste of the fritters.
Making fritters is an easy way to consumer vegegtables. if ou dont like to have vegetables in your food everyday, it is a tasteful way to add healthy greens in your menu. You can use the fritters anytime in your menu, and everytime you will enjoy the munchies at their best.
Whatever vegetables you have in your kitchen, you can try the vegetables fritters recipe with the same. You can safely experiment with the recipe if you know how to cook the fritters.
It takes around 15 minutes only to make the fritters. Simple to prepare but wonderfully crispy to taste, Vegetables fritters can be great entertaining snacks for your evening get-together.
Do not forget to use Milkio’s garlic grass fed ghee as frying medium….the pureness of New Zealand ghee will add a next layer of deliciousness at the recipe!
The benefits of using Milkio garlic grass fed ghee:
You have to fry the raw fritters. It is a dip frying cooking process. Ghee is a safe oil for deep frying as smoking point of ghee is anytime better than coconut oil, olive oil, or butter.
Milkio Gratlic grass fed ghee will add a delicious garlic flavor in the fritters, which will enhance the taste of the cooked dish.
Milkio grass fed garlic ghee is storage-friendly. You can buy the ghee in bulk and store it in kitchen at room temperature for 18 months from the manufacturing date.