Vegetables Fritters with Mikio ghee is a mouthwatering healthy recipe
Everyone likes fritters! When they are pan-fried and get golden-hued, they offer crispy delight on the serving plate. Vegetable fritters are simply irresistible even for the die-hard non-vegetarians.
Even the most stubborn veggie-haters would have trouble turning down these munchies. Vegetables fritters fried with Milkio Garlic grass-fed ghee will pamper your taste buds to the extent that you can keep licking your fingers!
Now you might be wondering how to prepare fritters at home so you can prepare them as and when you want to make them. Check the instructions narrated here, but before that, look at the list of ingredients for making vegetable fritters at home.
Vegetables fritters: Ingredients or preparing the raw fritter
- Plain flour- 170 g
- Water- 230 g
- Chili flakes-1 teaspoon,
- Shallot-1 large, sliced
- Chili-1 large sliced
- Bean Sprouts-20 g
- Cabbages-40 g, sliced
- Spring onions-4, sliced
- Minced garlic-1 teaspoon,
- Coriander root powder- 1/4 teaspoon,
- Cumin powder- 1/4 teaspoon,
- Salt and pepper- a pinch, as needed,
- Milkio grass-fed ghee – 2-3 tablespoons or as required for deep frying.
Vegetables fritters: Instructions: for cooking vegetables fritters with Milkio’s Pure Ghee.
- Mix flours, water, salt, and chili flakes: beat it evenly until the mix gets smooth,
- Take chili, shallot, bean sprouts, cabbages, spring onions, garlic, coriander powder, cumin powder, salt, and pepper all together and combine,
- Now heat Milkio’s garlic grass fed Ghee in a frying pan: before you place the fritters in hot ghee to be deeply fried, check if the mix is tight and ready for frying,
- Once Fritters are placed in ghee for frying, turn your oven’s heat into the medium range.
- It would be better if you place a few fritters at a time for frying. Otherwise, they can get over-fried,
- It takes 4-5 minutes to get each vegetable fritter adequately fried.
- Now it’s time to place the fritters on the serving plate,
- Garnish the dish and enjoy the delicacy.
Trivia:
It is easy to prepare the recipe. There is another reason you can make the recipe anytime you want. Instead of using the veggies mentioned, you can use other options of vegetables for making vegetable fritters without compromising the taste. Also, you can use cheese, spices, and herbs to enhance the taste of the fritters.
Making fritters is an easy way to consume vegetables. If you dont like to have vegetables in your food every day, it is a tasteful way to add healthy greens to your menu. You can use the fritters anytime on your menu, and you will enjoy the munchies at their best every time.
Whatever vegetables you have in your kitchen, you can try the vegetables fritters recipe with the same. You can safely experiment with the recipe if you know how to cook the fritters.
It takes around 15 minutes only to make the vegetables fritters. Simple to prepare but wonderfully crispy to taste, vegetable fritters can be great entertaining snacks for your evening get-together.
Do not forget to use Milkio’s grass-fed ghee as a frying medium….the pureness of New Zealand ghee will add the next layer of deliciousness to the recipe!
The benefits of using Milkio grass-fed ghee:
- You have to fry the raw fritters. It is a dip-frying cooking process. Ghee is a safe oil for deep frying as a ghee’s smoking point is better anytime than coconut oil, olive oil, or butter.
Milkio grass-fed ghee will add a delicious garlic flavor to the fritters, enhancing the taste of the cooked dish. Milkio grass-fed ghee is storage-friendly. You can buy the ghee in bulk and store it in the kitchen at room temperature for 18 months from the manufacturing date.
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