Rich, creamy, and irresistibly aromatic—this classic Butter Chicken recipe is elevated with Milkio’s PURE BUTTER (UNSALTED) from New Zealand. Crafted for both home cooks and professional kitchens, this dish delivers restaurant-quality flavor with a smooth, velvety finish.
🧈 Ingredients
For the Chicken Marinade:
- 500g boneless chicken (thighs or breast), cut into cubes
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1 tbsp lemon juice
For the Gravy:
- 3 tbsp Milkio PURE BUTTER (UNSALTED)
- 2 tbsp oil
- 2 medium onions, finely chopped
- 2 tbsp ginger-garlic paste
- 3 medium tomatoes, pureed
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala
- ½ cup fresh cream
- 1 tbsp sugar (optional)
- Salt to taste
For Garnish:
- Fresh coriander leaves
- 1 tbsp Milkio PURE BUTTER (UNSALTED) (for finishing touch)
- 2 tbsp cream (for drizzle)
🍗 Preparation Steps
Step 1: Marinate the Chicken
In a bowl, mix yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, lemon juice, and salt. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour (overnight for best results).
Step 2: Cook the Chicken
Grill, bake, or pan-fry the marinated chicken until fully cooked and slightly charred. Set aside.
Step 3: Prepare the Butter Base
Heat Milkio PURE BUTTER (UNSALTED) with oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
Step 4: Build the Gravy
Add ginger-garlic paste and cook until fragrant. Pour in tomato puree and cook until oil begins to separate. Add coriander powder, chili powder, garam masala, and salt. Cook for 5–7 minutes on medium heat.
Step 5: Combine & Simmer
Add the cooked chicken pieces into the gravy. Mix well and simmer for 10 minutes.
Step 6: Finish with Cream & Butter
Stir in fresh cream and a final touch of Milkio PURE BUTTER (UNSALTED) for a rich, silky texture. Add sugar if desired to balance acidity. Simmer for another 2–3 minutes.
🍽️ Serving Suggestions
Serve hot with naan, roti, or steamed basmati rice. Garnish with fresh coriander and a swirl of cream for an authentic restaurant-style presentation.
🌿 Milkio Tip
Using PURE BUTTER (UNSALTED) gives you full control over seasoning while enhancing the natural richness of Butter Chicken. Its clean, creamy taste makes it ideal for premium culinary applications.
✨ Why Choose Milkio PURE BUTTER (UNSALTED)?
- HIGH QUALITY DAIRY INGREDIENTS
- BATCH-MADE WITH CARE
- NATURALLY DELICIOUS
- QUALITY ASSURED
- SUSTAINABLE & TRACEABLE
