Banana Bread with Chocolate Glaze: Dessert Recipe
Banana Bread with Chocolate Glaze offers a highly satisfying depth of spicy-sweet flavors. It takes moderate time to prepare the batter, and the baking time is only one hour.
Banana is a nutritious fruit and a powerhouse of wholesome nutrition. In this recipe, you can use the nutrition of bananas and the yummy creamy texture of ghee to make the delectable bread recipe. It is easy to prepare, and you can serve the dessert to people of all ages.
Banana is full of vitamins and potassium, and chocolate is known for its savory taste and feel-good mood-promoting quality. A plate of Banana Bread with Chocolate Glaze – will offer you tasty, moist banana bread smeared with choco glaze is a feast for both eyes and sweet buds.
Why ghee is a wise choice for banana bread?
Ghee can be a wise choice for making banana bread for several reasons:
- Rich Flavor: Ghee imparts a rich, nutty flavor to baked goods, including banana bread. This enhances the overall taste and aroma, making banana bread more delicious.
- Moisture: Ghee is a source of healthy fats, and when used in baking, it can help keep the bread moist and tender. This is especially beneficial when using ripe bananas, which can sometimes produce drier banana bread.
- Nutritional Value: Ghee contains essential fatty acids and fat-soluble vitamins like A, D, E, and K2. These nutrients can add some nutritional value to your banana bread.
- High Smoke Point: Ghee has a high smoke point, making it a suitable choice for baking at higher temperatures without breaking down or producing harmful compounds.
- Dairy Flavor without Lactose: Ghee provides a buttery flavor without the lactose content found in regular butter. This makes it suitable for individuals with lactose intolerance.
- No Water Content: Ghee is entirely butterfat with the removed water and milk solids. This lack of water can produce a more consistent texture in your banana bread.
- Versatility: Ghee’s versatile nature allows it to be used in various recipes, including banana bread. You can easily substitute it for butter or oil in your favorite banana bread recipe.
- Cultural Influence: In some cultures, ghee is a traditional ingredient in baked goods. Adding it to banana bread can uniquely twist a classic recipe.
While ghee can be an excellent choice for making banana bread, it’s essential to use it in moderation, as it is calorie-dense. Additionally, the flavor of ghee may be more pronounced than butter’s, so it’s a good idea to taste and adjust the amount to your preference. Overall, ghee can enhance the flavor and texture of your banana bread while providing some nutritional benefits.
But you must accumulate the ingredients together to make this tasty recipe. Let’s make a list here for cooking this yummy banana chocolate recipe.
Ingredients to prepare the batter
- Eggs: 2
- Milkio’s organic grass-fed ghee: 1 teaspoon. (for batter)
- Caster sugar: 250 grams.
- Meshed bananas: 3-4.
- plain flour: 300 grams.
- Baking Soda: 1 teaspoon.
- Baking Powder:1/2 teaspoon.
- Salt: ½ teaspoon or as desired.
- Chopped walnut: 100 grams.
- Cooking chocolate: 250grams
- Milkio’s organic grass-fed ghee: 100 grams. (for baking)
- Walnuts: for garnishing.
Instructions or cooking: Step-by-step process for cooking the dessert recipe.
- Mix sugar and Milkio’s organic grass-fed ghee together until the mix becomes thick and pale.
- Add one egg at a time here and beat smoothly so that the mix becomes well spread and even mixed.
- Now blend mashed banana in it.
- Mix baking soda, powder, salt, and walnuts in another bowl.
- Add the second mix with the banana mixture: stir gently, blending the mix evenly.
- Now, put the entire mix into a greased loaf pan and place it in the oven.
- Bake the mix under 180 degrees Celsius or around 1 hour.
- Insert a toothpick into the baked batter. If it comes out clean, you can safely assume the baking is complete.
- Let it stand for 10 minutes. After that, remove it from the baking pan and place it on a cake rack.
- Allow the baked bread to be cooled.
- Now melt Milkio’s organic grass-fed ghee and chocolate together.
- Pour the mix over the baked cake, and garnish the top with chopped walnuts.
Now you are done with your Banana bread cooking. It is an all-season recipe with bananas and chocolate. If you want to use over-ripe or leftover bananas in your home, you can use them in this banana bread making.
Banana Bread with Chocolate Glaze is ready for your feast. It takes 1 hour 30 minutes to prepare. The quantity suggested is sufficient for 4 adults.
About Milkio Ghee:
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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