How to fix burnt ghee? If you have burnt ghee, it is not possible to repair it. Ghee offers a high smoke point, so it is possible to burn it if it is heated for an extended period or at too high a temperature. Burnt ghee will have a strong, unpleasant flavor and not be suitable for cooking further. If you have burnt ghee, it is best to discard it and start again with a new batch.
How to fix burnt ghee? More insight…
To avoid burning ghee, it is essential to use a low to medium heat setting and to pay attention to the ghee as it cooks. Ghee gets ready when the milk solids are separated and turn golden brown: this time, we get liquid butterfat in the ghee-making pot. At this point, the ghee should be strained and allowed to cool before it is stored in a ghee jar.
You can use fresh garlic and Curry leaves to fix the burnt odor of ghee. Or else, you may use the ghee for making cookies by baking.
