Made in New Zealand From Local & Imported Ingredients Typical Total Fat Content 78% [Cow’s Milk Fat 70%, Vegetable Fat 30%) Suitable for vegetarians Rich flavour and taste Perfect for bakery use It is stored under refrigeration to preserve its freshness. 24 months Shelf Life

Cooking, sautéing, barbequing, baking & confectionery uses Sauces/ dressing, spread Cooking and Sautéing Baking & Confectionery Suitable for food services professionals, restaurants use

Made in New Zealand From Local & Imported Ingredients

Milkio Butter Spread – Creamy & Delicious

Milkio’s Buttery Spread
(Lactic, Unsalted)

RICH IN FLAVOUR, MADE FOR YOU (غني بالنكهة، مصنوع لأجلك)

Discover the ultimate cooking companion with Milkio’s Lactic Butter Spread Unsalted! Crafted in New Zealand using premium local and imported ingredients, this rich and flavorful spread is perfect for all your culinary adventures.

Whether you’re sautéing, baking, barbequing, or creating gourmet sauces and dressings, it delivers unmatched versatility and taste. Suitable for vegetarians and offering flexible packaging options (25 kg), it’s ideal for both home chefs and food industry professionals.

Elevate your dishes with this premium lactic unsalted butter spread!

Transform Ordinary into Extraordinary with Milkio!

This ingredient is applicable for use in:

Our New Zealand Unsalted Butter excels in every culinary application. Whether you’re baking delicate pastries, sautéing vegetables, or enhancing sauces, its rich texture, and balanced flavor make it a versatile choice. The absence of salt ensures it adapts to your recipes seamlessly, catering to both professional chefs and home cooks.

Perfect for cooking, sautéing, barbequing, and home preparations.Highly suitable for baking and confectionery creations, adding richness and flavor.Ideal for crafting sauces, dressings, and spreads, delivering a smooth and consistent texture. Widely utilized by food service professionals and restaurants to elevate recipes and menu offerings.

A preferred choice in vegetarian-friendly dishes & Arabic Sweets

Long Shelf Life: 24 months from the Date of manufacturing
Storage conditions: The product should be stored frozen or refrigerated at -18°C to maintain its quality and freshness.

Suggested Use: / الاستخدام:

Whether you’re baking delicate pastries, sautéing vegetables, or enhancing sauces, its rich texture, and balanced flavor make it a versatile choice.

Bakery

Frying

Confectionary

Cooking

Frequently Asked Questions

FEATURES:

Made in New Zealand From Local & Imported Ingredients
Typical Total Fat Content 78% [Cow’s Milk Fat 70%, Vegetable Fat 30%)
Suitable for vegetarians
Rich flavour and taste
Perfect for bakery use
It is stored under refrigeration to preserve its freshness.
24 months Shelf Life

SUGGESTED USE:

Cooking, sautéing, barbequing, baking & confectionery uses
Sauces/ dressing, spread
Cooking and Sautéing
Baking & Confectionery
Suitable for food services professionals, restaurants use

RELIGIOUS CERTIFICATION

Halal
Kosher

INGREDIENTS:

INGREDIENTS: Milk Fat (44%), Cream (Milk) (31%), Vegetable Oil (23%), Water, Emulsifier (471), Lactic Acid (270), Starter Distillate.

Typical Total Fat Content: 78% [Cow’s Milk Fat 70%, Vegetable Fat 30%)

ALLERGEN DECLARATION: Contains Milk

المكونات: دهن الحليب (٤٤%)، كريمة (حليب) (۳۱%)، زيت نباتي (٢٣%)، ماء، مستحلب (٤٧١)، حمض اللاكتيك (۲۷٠) بادئ مقطر.

إجمالي محتوى الدهون النموذجي % ٧٨ [دهون حليب البقر ٧٠%، دهون نباتية ٣٠%])

يحتوي على الحليب