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Looking to import, distribute, or trade premium grass-fed butter and ghee? 

We are here18 Lincoln Street, Frankton, Hamilton NEW ZEALAND, 3204

Phone+64 27 366 0344

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Masterclass Series

Concentrated Milk Solids (CMS)

Flavorsome, Creamy, the Base Ingredient of Many Desserts. Discover the industrial standard of traditional dairy craftsmanship.

“The soul of traditional confectionery.”
– Dairy Excellence Labs

What is Khoya?

Khoya or Mava is cooked by slowly reducing full-cream milk over low heat until it thickens and transforms into a dense, semi-solid, doughy, granular mass with a pleasant aroma and a smooth & moist surface. Khowa is also called Mawa or Khoa.

Khoya or Mawa is Concentrated Milk Solids, flavorsome, brownish, either sweet or slightly salty. It offers an excellent creamy mouthfeel and can be used as a base ingredient for making delicious desserts and sweets of Asian Cuisine. Khoya offers a granular structure, which is easy to blend due to its moist and smooth surface.

Khoa or Mawa is easy to blend, shelf-stable, & easy to store.

Sweets using Khoya

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Rich Flavor

Khoya adds a creamy, caramelized flavor to sweets and desserts, enhancing the overall taste of a dessert dish.
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Creaminess

Provides a luscious, mouth-coating texture that fat-substitutes cannot replicate effectively.
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Versatility

Khoya is also called Mawa: it offers a unique adaptable texture, and its milky taste makes it a versatile dairy product suitable for a wide range of sweet dishes.
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Textural Element

Maintains a granular consistency that adds a premium artisan feel to industrial dessert production.
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Nutritional Value

Khoya is a consistent source of essential nutrients like calcium, protein, and vitamins, contributing to a nutritious diet.
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Binding Agent

Acts as a natural binder in confectionery, providing structural integrity without artificial additives.

Popular Khoya/Mawa uses

Croissant Twist

Try in pastries for an exotic touch in international desserts.

Tiramisu Creaminess

Khoya or Mawa use may add a velvety texture into the classic Italian tiramisu.

French Tart Base

Khoya/Mawa works as a filling in various French tarts.

Panna Cotta Enhancer

Khoya elevates the creamy texture of this Italian dessert.

Mochi Filling

If used, khoya blended flawlessly into the core of Japanese mochi desserts.

Fusion Milkshakes

Blends seamlessly into both Indian and global milkshakes.

Peda Variation

Used in traditional Indian peda as well as international variations.

Cannoli Filling

Khoya is an enjoyable component in Italian cannoli dessert shells.